Cognac kuti moonshine

Vose doro cognac chatinokoshesa nokuti kunoratidzwa kumusoro kuravira unhu. Iri doro rinopenya, izvo rusununguko kunzwisisa hunonhuhwira, umo akakunda manotsi kuti Vanilla uye anotsvedzerera kuravira, nokuramba kaviri DISTILLATION waini , zvichiteverwa kwayo chokupfeka. Saka ari kugadzirira kuti chinyakare bhurandi, asi vakawanda vari kuziva sei kuti bhurandi kubva bika kumba. Ndikati kuti ichi hachisi kuoma. Kunyange zvazvo zvichiita chinwiwa achakuyeuchidzai munhu cognac chaiyo chete kuravidza uye ruvara, sapamazuva zvemichina kwayo kugadzirwa haisi mazambiringa doro uye kukwegura nemiouki emiti. Funga nyore Recipes sei kubika kachasu kuti moonshine.

1. Ingredients: marita matatu vodka (vodka), potassium permanganate pamucheto wezasi wenzeve nebanga, fruit, mumwe aidya chipunu dema tii, nomwe maruva clove, mumwe aidya chipunu nekumini uye Vanilla shuga, cucumber asidhi pamucheto wezasi wenzeve nebanga.

In nechirongo bika yakanaka kuisa potassium permanganate kuti fusel mafuta chiito. Kana vodka, potassium permanganate inowedzerwa. Mobva tsama Dried nzungu partitions, tea clove, nekumini uye shuga, uye pakupedzisira cucumber acid. Cognac kuti bika vachifanira kuramba maviri matatu mazuva mumupanda tembiricha. Zvisinei, hazvina varumbidzwa kusiya kupfuura pavhiki.

Usati kushandisa chinodururwa ichi, zvinonzi yakasvinwa kuburikidza gauze kana jira. Saka, hari cognac kumba hakuiti kutora nguva yakawanda, kusiyana tsika okuwana kwayo, apo memuouki emiti anoshandiswa.

2. Chimwe nzira kugadzirira chinwiwa akadai bhurandi kubva bika, kunosanganisira kushandisa pomuouki Chips. Saka, kuita blanks rimwe jaya mioak: nayo rinobviswa matehwe (rine zvakawanda zvinokosha), akaomeswa uye akatema micheka yakatsemurwa nomwe masendimita refu. Ax uye yedanda Chips and Ukobvu maviri matatu millimeters.

slivers izvi vazadze hanger-fő matatu chirongo uye akadurura bika dhigirii yakanaka (45%), achiwedzera kuti mumwe ity rimwe aidya chipunu shuga. Pashure paizvozvo Brandy kubva moonshine akaisa munzvimbo ine rima kwemwedzi mitatu, uye ipapo yakasvinwa. Saka anotendeuka sorokapyatigradusny doro, izvo dzinoratidzwa akasiyana kunaka uye zvakanaka.

3. "Home Cognac"

Ingredients: hafu ity ane vodka, mumwe spoon kuti mioak omuti, mumwe nendiro St. vaJohani mhanga, akasimuka hudyu, dema tii, mumwe Bay shizha (zvinokwanisika uye pasina izvozvo), vaviri rastolchonnyh pizi allspice, shuga mapiritsi matatu, sinamoni uye Vanilla pamucheto wezasi wenzeve nebanga.

Zvese kunze shuga vakanga vakavhengana uye akadurura mukati bhodhoro, iro rakavharwa ane muvharo upfeke mazuva matatu munzvimbo ine rima. Asati kushandiswa, kuti chinwiwa iri yakasvinwa, akawedzera kuti shuga yake uye yomumabhodhoro.

4. "reJubheri bhurandi"

Ingredients: spoon matatu kofi, vatatu spoon shuga, gumi maruva clove, yetea chidiki nekinamoni, mumwe rongedza Vanilla yomuropa, vatatu litres ose vodka.

hombe zvinhu zvose dira mumwe fő kuti vodka uye chakazunguzirwa zvakanaka kukurumidza shuga zvachose. Zvadaro wedzera vodka asara, ugopfiga muvharo uye kupfeka mavhiki maviri munzvimbo ine rima. Apo nguva moonshine bhurandi yakasvinwa uye yomumabhodhoro.

Kusvika panguva bhurandi kwakakurumbira munyika yose. Chinowanzoonekwa akagadzirira pamba uchishandisa vodka somumwe zvokubikisa. Saka, unogona kuwana zvikuru zvakanaka kuravira kachkstvam kumwa moonshine. The zvakawanda kuti unhu dzakawanda doro dziri chitoro echiShinto, kazhinji mubvunzo somunhu dzinongoitika chigadzirwa iri aikoshesa zvikuru.