Regorosi: kubika yokubika, muitiro description, pakugadzira

Doro rakakurumbira chinonwiwa munyika. Wakatanga yakagadzirwa muIjipiti yekare. Nhasi, doro riri inopiwa zvakachengetwa mune zvakawanda huru. Asi musha drink nemaoko ake pachake, ane inofadza uye zvikuru kunaka kupfuura shoplifter analoginen.

Features pamba doro

Nhema kuti musha bika unhu doro kwakaoma, sezvo hapana michina chaiyo. Chokwadi, zvinhu zvose zviri nyore zvikuru. Unokwanisa kushandisa zvake muhari, Nehunde pamusoro bhari kana gorosi mumera uye kutanga kubika.

Pane zvakawanda zvakasiyana Kubika mukaravhani gorosi doro, asi zimbabwe shanduro zvinofanirwa kushandisa tsika zvokubikisa: mazambiringa, mbiriso, mumera, mvura.

In zvaidiwa nezvemirau yose uye kuramba anodiwa kumbomira iri mugumisiro uri musha chinwiwa pamwe gobvu furo uye inofadza kuravira. Filtration uye pasteurization kumba doro hakusi zvaida, izvo nyore zvikuru muitiro cheni.

Kusvikira remakore rechi16 vakawanda beers dzaiva nerima, sezvo yokubikira mumazuva iwayo akashandiswa zvikuru zvakakangwa bhari. kugadzira michina chiedza doro muMiddle Ages hariko. Recipe gorosi doro "Weissbier" (kubva German rakashandurwa se "chena") zvairatidza kushandiswa gorosi mumera.

Bavarian doro

Mukupera kwezana remakore rechi16, nyika Duke pamusoro Bavaria akarayira kuti bhari doro rinonzi lagers uye gorosi - ales. Mushure makasikira muzana remakore rechi19 patsva doro michina vakatanga kubereka mumera rakachenuruka. Mugumisiro raiva bleached Bavarian beers.

vaburitsi German iyi yakakurumbira zvinobata ndachengeta tsaru Recipes, ramba tsika yemadzitateguru avo. Grade "Weissbier" muna 1870 vakava akakurumbira, yakakurumbira pasi pose.

Zvakakurukurwa izvi

Weissbier - gorosi rakachenuruka rinoviriswa nokukurumidza yokubika nayo wabva nezvizvarwa. Carl Von Linde uyo akaronga yakasiyana nzira kutonhora, vakaisa yokutanga kutonhora No muna Munich bhurure. Kusvikira pakuonekwa ruzivo urwu, ales brewed chete inopisa mwedzi, kupa munhu wakakwana, pamusoro-yakaviriswa.

Kumisasa bhurure akagamuchira muchando, uchishandisa mbiriso pasi-hunotanga kuora. Kutonhora Technology kukura kwakaita vabiki vacho kushanda gore rose. Muzana remakore rechi19 zviri Bavaria, uye vamwe German doro rakajeka steels vapfumi.

Zvakavanzika Homemade doro

Mumera ndiyo tsanga yezviyo, iyo yakatanga muna kukura ivhu coarsely. On kubikira akadurura 3 makirogiramu zvegorosi zviyo, akadira mvura. Chibage nezviyo kunoitika nhatu mazuva. Grain yakaomeswa, coarsely milled mumera anogadzirwa. Mumera inogona kugadzirwa chero akasiyana-siyana ezviyo. Recipe Homemade gorosi doro nyore, usingatangi zvokufungidzira zvarinoroora pamusoro subtleties doro.

Domestic kugadzirwa hunovakirwa matatu zvinoriumba: chiedza, rima, gorosi.

zhwaranuka Nadto

Gorosi doro, ari yokuwana iyo kunoratidzwa pazasi, rakasiyana chii chiri inopiwa zvitoro, mbariro uye mumaresitorendi. Nadto mbiriso panguva chinovira uye yoga nezita phenol esters wakati munuhwi nezvinonhuhwira, maruva nemichero. Hapana chinhu chiri nani kupfuura munhuhwi kwemisasa (grassroots) mbiriso. keg kwedoro makore ari murima pakakwirira ndapota kuchenesa hunonhuhwira uye inofadza kuravira. Classic iri vaiona brainchild vokuBritain rinoviriswa nokukurumidza. Nokuti yayo firimu zvinoda Chirungu mazambiringa uye mbiriso akafa kubva Old World. The drink rine munyoro shungu, fruity uye hoppy chinonhuwira, malty kuravira kujairika. Chirungu rinowanzoshandiswa akashanda ari rapera doro kuti tafura pomuouki emiti, mazambiringa anowedzerwa pakarepo pashure kutanga chinovira.

backfill:

• 3 makirogiramu rinonzi pilsner mumera;
• 1 kg Munich mumera;
• 0, 2 makirogiramu ose caramel it mumera
• yakaoma uye mvura mbiriso.

Bittering mazambiringa vari kuwedzera mhanga.

Muitiro kuvira kunotora maviri nhatu. Unogona kudururira doro muguchu. Svondo nayo kumira noushamwari kamuri, ipapo akaisa kwemazuva 14 inotonhorera nzvimbo zvizere kuibvisa. Pakugadzirira Nadto zvisvundu akawedzera magiramu 150 zvakakangwa mumera.

Cooking klassiske regorosi

Kumusha zvokudya zvinonaka chinwiwa ndiye Bayern. Kuchine kuonga ichi gorosi doro. Recipe inozivikanwa nokushandisa bhari pamwe 50 muzana gorosi mumera. Hakuna zviyo nechipo goko, zvinobvira nezvinetso filtration. Pakugadzira chinwiwa zvakadai segorosi doro yokubika kunosanganisira kushandisa anokosha mbiriso. Vane vanyoro, chiedza, kuravira unofadza. The chinovira kwacho anoramba kujairika mabhanana uye clove munuhwi.

Nokuti backfill raida 2kg rinonzi pilsner gorosi uye mumera; 1 kg Munich mumera

Duration kuvira yatovapo 2 weeks. Zvadaro, doro uchidururwa muhombodo, makore 7 days. mamakisi ichi hachisi chokutsanangura kwenguva refu kuchengetwa, rinoshandiswa mu "muduku" chimiro.

Unyanzvi kumba doro

The pfungwa hakusi nyore, saka haana zvose kugadziriswa pamusoro yakafanana kwacho. Vazhinji hakugumiri kutenga dende doro panguva ndibhadhare mari muchitoro, achiponesa nguva. Kana ukasarudza kuita mukaravhani gorosi doro yokubika anogona kusarudza inobva zvokubikisa iripo.

Kuwedzera mvura, kuti dzekare yokubikira drink gorosi vanoda zvikuru zvitatu zvinoriumba: mumera, doro mbiriso, mazambiringa. Regai vanokurudzira "kuedza" nembiriso, zviri nani kuti kutenga navo dzakagadzirirwa chitoro. Musakanganwa kuti musi nezvei zvakananga kokupedzisira mugumisiro kunoenderana doro. Mumera uye mazambiringa zvinogona kuitwa vakazvimirira, asi zvichaita kutora nguva kubvisa. Takasarudza kuti gorosi doro kumba? Recipes vane nuance nokuti pagadzirwe chiedza mumera chinwiwa kuti akaomeswa dzinongoitika ezvinhu. mhando Dark zvinoda rumwe roasting mumera, uyewo kuwedzera chaiyo caramel it mhando.

Brewery mumera raoma uye germinated nebhari zviyo pasina yokuputsa zvakaoma nevamwe. Ndicho pamateko panguva kutanga rwokuzvarwa firita. Active chirungiso inofanira kuva dzakanaka, kwete kunyura mumvura. Usati kushandisa wakuyiwa pamusoro chinotenderera chigayo, vachisiya sanganisika ganda.

Light gorosi doro yokubika kunosanganisira kushandisa zvinonhuwirira mazambiringa. Nokuti rima doro anosarudzwa zvinovava mazambiringa. Asati kushandiswa chinoita ichi kumba doro, vachinyatsoongorora kundotarira anorovera. Dzavo Mavara zvinofanira yellowish kana matsvuku.

Mbiriso atora vapenyu uye yakaoma, uye mvura mudzimba doro zvakanaka kuti kushandisa chitubu kana yakasvinwa. Huwandu shuga haafaniri kupfuudza 8 g pa 1 fő kuti chinwiwa. Kana ukasarudza kubika munhu muBelgian gorosi doro yokubika kunoita panzvimbo shuga pamwe dzinongoitika uchi.

Equipment musha doro

Chokutanga unofanira kuwana guru enamel Hari (25-30 litres). In yayo repasi chikamu zviri zvinodiwa kuti embed munhu pombi kuti zvikasabudiswa munhu chinwiwa. Uyezve, tinofanira vanokwanisa nokuda chinovira muitiro, mumwe lämpömittari, gauze, mapurasitiki nehombodo magirazi nokuda rakapedzwa doro, yakatetepa silicone hosipaipi. Kuchitonhora mhanga anogona vakazvimiririra kubereka chiller ( "firiji") mhangura Tubing.

Pfungwa yokuti zviri chaiwo gorosi doro musha

Regorosi, kubika yokuwana izvo isu kufungidzira kwakakurumbira chaizvo pakati connoisseurs chinonwiwa. Nokuti kugadzirwa kwayo yako mukicheni, zvakakosha kutakura zvose kunenge ose tembiricha ezvinhu, mari chaiyo kuteerera regadziriro kumwedzi. The midziyo chakanyatsorongwa kusukwa, akaomeswa asati doro. Zvikasadaro vanofanira kuwana utachiona, Braga dzokai yakashapa, uye nguva uye mari ruchaderera.

Next, zvokubikisa vakagadzi-: 32 litres mvura yakachena, 5 kg zvegorosi mumera, 25 g mbiriso Brewer wacho, 45 g mazambiringa.

The pani dzakadururwa 25 litres mvura, zviri nenharo kuti madhigirii 80. Milled mumera anoiswa iri gauze bhegi anonyudzwa mumvura inopisa. A poto pachifunhiro charo yapera, akabvumira kuti kutsigira 2 kwemaawa kuchengeta tembiricha ezvinhu (hapana asingasviki 72 inegumi). tembiricha iri vaiona Zvakanyanya Kunaka Panguva Yepamuviri kuti saccharification rwomumera. Mushure 2 maawa, chakatowedzera kune madhigirii 80, vanomirira kwemaminitsi 5-10. Zvadaro, pani abviswa mumera, mvura vasara inowedzerwa. Zvino vakauya kuna kufashaira mhanga, bvisa kunoguma furo, yakadururirwa mugango 15 magiramu hop, ramba kubika mumwe kwemaminitsi 15. Whole Mash yokubikira nguva yakanga 1, 5 awa. Next, unofanira kunwa kuchitonhora nokukurumidza. Kubva kutonhora mwero kunoenderana ndingangokuvara chirwere pamwe mabhakitiriya anokuvadza doro. Pan hwakatamisirwa kugeza, pre-wakazadzwa nemvura inotonhora. Ipapo 2-3 sana akadira kuburikidza cheesecloth ea uye akaisa mukati mumwe mudziyo.

In mbiriso danho rinotevera akatunhidzwa Brewer wacho. Kana vakasarudza Bavarian gorosi doro yokubika kunosanganisira kushandisa vakagochwa mumera. After achiwedzera mbiriso mhanga yatovapo kwazvo yakavhenganiswa. To doro kuti "akasvibirira", unofanira kutevedzera zvizere mirayiridzo pamusoro pasuru kubva mbiriso. Kukwanisa Shongai chinovira ari murima kunzvimbo tembiricha asingadi kusapfuudza 22 inegumi. The chinovira rinoitwa kwamazuva 8-10. On capacitance kupa mvura chisimbiso, matema kuti, carbon dioxide chichange dzinounzwa sezvo chinovira. About doro unoda runoratidzwa kushaya masikati.

doro carbonation

Unoda kuwana "akasvibirira" gorosi doro kumba? Recipes kugadzirira zvaireva carbonization wayo, kureva, carbon dioxide tigutsikane chinonwiwa. A nemaitirwo rinoitwa kuwana mukobvu uye batana furo. Masero pacharo ndiro nyore. Tora sterilized bhodhoro, akadurura shuga mavari (pa mwero 8 magiramu por fő kwedoro). Next, chokunwa pedyo rakamanikana rabha chubhu uchidururwa muhombodo. Pamusoro kuruboshwe 2 cm, doro aigona "fema", muchibatirira namahwindo muromo chimiso. In chinovira yechipiri, doro wechiduku yakazara zvinodiwa uwandu carbon dioxide. Chatingatevedzera chinwiwa Hunogona Kuvandudzwa, tichisiya mamwe kuitira 2-3 masvondo ari murima panzvimbo.

Regorosi: kuti tikundikane description, ivo nuances acho, unofanira kudzidza vasati vatanga kumba kubika. Excellent Homemade doro, nemaoko ake, achava nhare 4-5 muzana. Kana kuvharwa, kuti chinwiwa inogona kuchengetwa kuti kusvika mwedzi misere, zviri zvinodiwa kuzarura dende chinonwiwa mazuva 2-3.

Pave Homemade doro

Ndinoda rima gorosi doro? The resipi iri nyore mukaravhani.

½ migomo bhari mumera akamutsa vari VAT 2 migomo mvura yakachena, akabvumira kumira kuti zuva. Musanganiswa dzakadururwa muhari, yetea munyu akawedzerwa, yakabikwa nokuda 2 awa. Zvadaro dira mukombe 6 mazambiringa vari yakabikwa kwemamwe maminitsi 20. Yakasvinwa kuburikidza cheesecloth ea kuva keg iri dzaserera, yakadururirwa mukombe doro mbiriso mukombe shuga manyuchi, vakamutsa, akabvumira kumira kwemaawa 10. Green doro akagadzirira kunwa pazuva pashure kubika.

Chirungu doro

Kuwedzera matsva chingwa bhari, oats, vakamutsa, zviyo akaomeswa. Vasambosimuka paguyo, dira kupinda pani. Akadurura mariri inopisa wemvura 1.5. The zvinoriumba yakasananiswa, akabvumira kumira kwemaawa 2-3, ipapo kunyatsoongorora akadurura kure.

Mushure kubvisa muchoto chingwa vanofanira kunyatsoongorora nomutsvairo muvira kudira 8 makirogiramu [3,63 makirogiramu] zvakanaka oats kana bhari, nguva dzose unomutsa nayo emapuranga spatula, yakaomeswa, vakatarira kuti tsanga kwete chete haritsvi asi kwete Fry. Molasses rakasanganiswa nemvura inodziya, akadurura kupinda mvura, achiwedzera mazambiringa vari abika. Mushure kutonhora, nemvura yakadururirwa mairi mbiriso yakachena, doro chakasara kwevhiki mbiri. Pashure pemazuva 14, doro riri yakasvinwa, zviri takagadzirira kushandiswa.

mhedziso

True bheeri vanoda zvinoda chokunwa ake nemaoko, uye kusatenga muna zvitoro. Pakuva mabikirwo akabvunza kwezvisikwa chinonwiwa ichi, haugoni chete kuponesa pfuma, asi haana kutya kuti utano hwavo. Ichi musha doro hakuna kuitirwa kushandisa preservatives, anokuvadza makemikari. The klassiske yokuwana nayo mukaravhani gorosi chinodururwa yakavakirwa dzinongoitika uye njodzi nokuda kwevanhu zvinoriumba: mumera, mbiriso, mazambiringa. Unogona kuedza ukuru roasting nechinopiwa goho doro dzakasiyana mavara kana achifarira. Chii chingava zvinofadza pashure sauna kana Russian kugeza pane noggin tonhorera homebrew?