Cognac mumba vodka: The yakanakisisa Recipes, kubika michina wongororo

Doro - chinhu chinokosha muupenyu hwomunhu (kunyange pamazororo). Uye ndinoda kunwa yepamusoro zvigadzirwa, uye asingauyi kukanda mari yakawanda, saka kutambura mudumbu. Naizvozvo, vanoda midzimu vari kuramba kufunga sei kuti munhu cognac zvakanaka mumusha vodka, pane kushandisa mari iri mibvunzo "cocktaileja", ndakatengeswa pasi zita iri.

Vatsoropodzi chido kwakadaro kunogona kunzwisisa. Kunyange maindasitiri zvinwiwa bhurandi inonzi, pfungwa, kururama: The zita anobvumirwa kupfeka chete bhurandi zvakafanana zita kusunungurwa kumaruwa French. Zvisinei, vanhu vedu zvakagadzira tsika zita sezvo chero simba flavoured zvinobata mashava. Zviya, vazhinji vakasimbirira cognac mumba vodka. Reviews experimenters akanaka chaizvo. Vanhu vanovatevera nokuzvinwira musha-akaita zvinopfuura chitoro akatenga.

repakona

Kana chinangwa chako chiri kubika cognac kumba kuti vodka, pakutanga kwezvose, unofanira kutarisira huru chirungiso. vatenzi Zvakanakisa ruzivo vanoti kushandisa vachidzipukuta doro: ane kumusoro kwomwoyo. Ukuwo, inofanira rakasanganiswa maererano nemirau, izvo zvinogona kusika zvimwe zvinetso. Saka, isu achandigadzirira bhurandi mumba vodka, chinoda zvaidiwa mitemo nyore chaizvo.

1. Drink Unhu inotorwa kubva yaunovimba mugadziri.
2. Vodka chinhu chakachena uye pasina kuwedzera chero mazai, Birch atwo uye nevamwe - kuwedzererwa dzakadaro kunogona unpredictably kukanganisa kuravira.

Kana cognac ari pamba vodka Quick kazhinji zvinoda kushandisa womuouki omuti. Hapana unorambidza kutenga mishonga. Asi yeuka kuti mabhokisi kazhinji ane musty ora. Zviri nani kuva simbe uye ufambe kusvika pedyo pomuouki, paunogona kwereta nhungirwa shoma kana kubviswa hunde zvishoma flaking omuti.

Cognac mumba kuti vodka, Quick kubva zvetsika kusvika zvekumwe

Ngatitange pamwe zvokusarudza kuti anogona kunzi munhu chaiwo. Three litres ose yepamusoro vodka kudirwa huru mugaba. Two spoonfuls shuga mugango kusvikira yakanyauka caramel it ezvinhu uye vakatumira nehomo. Ikokowo dira spoon matatu kubva pamuouki omuti (akakora huru kuti muchikuya), zvishoma Vanilla (non-shuga zvakafanana zita!), Hafu chipunu pamusoro nutmeg uye clove nokutumbuka matatu. The Bhodhoro chakaputirwa zvakasimba uye akavanda kumwe muna pfupi inotonhora uye rima yekuti nzvimbo. Zvakanakisa kukunda cognac ichi mumusha vodka, unofanira kupfuura pamwedzi (zvimwe yakareba). Kazhinji, kwenguva refu nokubvumira kumira, zvikuru zvakanaka kupfuura zvinokanganisawo yeshoko uye zvinonhuwirira unhu kutarisirwa wokupedzisira chigadzirwa.

flavoured bhurandi

Bewitching munhuhwi - rinenge chikuru mukana hwahwa dzakadaro. Tinogona kupa kugadzirwa cognac mumba vodka, iro akawana somugumisiro chinonhuwira chaizvo chinodururwa. Zvisinei, zvinotora nzira shoma kune muitiro.

1. Baya jekiseni 15 fruit. Of partitions izvi vanobviswa.
2. The zvichiguma mbishi zvinhu dzakadururwa 3 litres ose vodka uye Waiitwa kwemazuva matatu.
3. Kukohwa iri yakasvinwa, partitions vanosunungurwa, uye vodka backfilled pamwe nezvirongo maviri omuti kubva pamuouki muti, nehafu yamashekeri ndimu nebharisami, tarragon, yepamusoro dema tii mashizha yakakura, vatatu peppercorn-pizi chete akaputsika lavrushek, pamwe munhu spoon kuti ndimu kana orenji zest.

Vanechitsama vhiki aizomupa, uye kachasu iri yakasvinwa uye rakazara pamusoro nehomo yakanaka.

"Nokuti vakadzi"

Kugadzirira cognac mumba vodka anogona kupa chokunwa, izvo zvichida chaizvo kudare naka pabonde, pasinei nokuti munhu simba kuda. Lemon Mupumburu kuburikidza wringer pamwe svuura (mapfupa vanosarudzwa), vakazadzwa marita matatu vodka uye richadzipa kwemazuva matatu. Mushure ottsezhivaniya hwakatangwa chipunu-muzvitatu confections (zvose zvakafanana zvakaumbwa shuga pamusoro) uye soluble kofi. Musakanganwa kudira aidya chipunu weupfu womuouki omuti. aizomupa nguva - kubva pamazuva 10 kusvika vhiki mbiri.

nyoro cognac

Rinogonawo kunzi Vakadzi 'Ipfungwa, kunyange zvazvo zvakawanda zvakafanana zvinozipa vanoda, sezvo akayeuka ichi noruzhinji liqueurs. Chimwe inofadza yokuti Cognac ichi mumusha vodka takagadzirira mumazuva matatu. Three litres ose vodka akadurura anobvisa matanhatu (nokuti uchitsanya kudzoka zvinonhuhwirira zvavo zvinogona kubviswa muna hafu), kakawanda clove namabukira, nezvirongo mbiri yakanaka tii (kana pasina yemasiraidhi - kugadzirisa winemaker), musaga Vanilla uye hafu mukombe shuga. Bottle zvakasimba dzavhara, chakazunguzirwa zvakanaka uye akaisa murima. Zuva nezuva zvakafanira kuzodzosera kurunga. Kutanga tichizviedza, iwe unogona pakarepo pashure filtration.

kofi cognac

Tichanwei anopa mupfumi chaizvo pakubika, iyo pamwe chete chaizvo uye yaigona hunonhuhwira. Kuti agadzire bhurandi mumba vodka pamusoro yokubika ichi, unofanira nhatu shanu spoonfuls zvevhu kofi kufarira mhando. Akadurura hafu ity mvura iri kufashaira, zvakasimba yakavharwa uye akasiyiwa kwemazuva ari murima uye muchitonhorera nzvimbo. Zvinoguma simba chaizvo uye zvakanaka akandipa kofi. It akazara marita matatu vodka, hwakakanyiwa, uye chirongo chiri akadzokera kunzvimbo yaro yepakutanga kwevhiki nhatu. Zvadaro, hafu mukombe shuga uye rizere - mvura brewed gobvu manyuchi, izvo akawedzera kune anenge apera bhurandi. Zvazvinosarira kumirira 2-3 mazuva, kugozha uye kunakidzwa kunaka uye zvakanaka.

Cognac kwedoro uye muto

Kana iwe kunakirwa yokubika ichi, ambononwa, pedyo chaizvo chepakuvamba French. Zvisinei, pane hakuzovi vodka zvakakwana, tichada doro. Kutanga kubva mazambiringa chakatsindirwa rake muto. Inofanira kuwana fő. Grade chaiyo ukoshi michero haisi, kunyange ndakarumbidzwa nhema-siyana. The Bhodhoro chakakura muto sanganisa, mumwe ity manyoro, zvinganaka rima, doro uye chikamu chimwe muzvina fő kuti vachidzipukuta doro. Chinovira akadurura shuga (kilogram) uye mbiriso yakachena (100 magiramu). Kuti agadzirise mavara unofanira kuwedzera hafu mukombe granulated kofi. Dzichidzungaira muvhenganiswa vachava vhiki nhatu, murima uye muchitonhorera. Apo matema havachaoni kumira, bhurandi iri yakasvinwa mune vakanaka mabhodhoro uye vaenzi vakakokwa.

Muscat bhurandi

Kazhinji kuti Muscat waini kana Champagne - uye anonwa vari muchikunda aesthetes zvose uye gourmets. With nokuzvidzora kubika bhurandi uye unogona kuita chokunwa ichi dzenyu kufarira kuravira. Kuti izvi zvidaro, Musana guru rokuva zvakakwana akasasa Mashed (asi kwete marara!), Oak omuti pa mwero spoon imwe nehafu chete fő pamusoro vodka, dzichangobva zvakohwewa nutmeg (hafu chipunu), Vanilla upfu (zvinokubatai ake pamusoro kuravira, kwokutanga pfungwa - giremu por fő) uye clove wotungira. Akariyanika zvose zvokubikisa akadurura vodka bhodhoro rwakanamirwa, chakazunguzirwa uye akabvisa kuti sludge pasina mukana chezuva uye tembiricha haana rinobuda zvakasimba. Soaking Muscat bhurandi mumba vodka, unofanira kupfuura pamwedzi. Asi kana imi kutaipa kushivirira kwenguva refu, uchawana kunyange zvikuru uye akazivisa munhuwi walnuts.