Cider - zviri mvura yokunwa?

Apple cider - chii? kana zvinokuvadza? Cider - a doro? Kune ngano zhinji uye dzisiri mashoko pamusoro chigadzirwa ichi, asi zvakaoma chaizvo kuti vasinganzwisisi mavari.

Chii cider?

Cider - yakaderera doro Apple, peya zvishoma, anwe. simba rake - vanenge 5-7 inegumi. Cider maapuro kukura anokosha akasiyana-siyana - rinotapira uye yakashapa, iyo ine shoma shuga. To musi, vanopfuura 45 dzakasiyana-siyana maapuro vari zvakakodzera kuita cider. Kupfuura nomukurumbira uye akakurumbira zvikuru vavo: Black Kingston, Fox neKubhi, Yarlington Mill nevamwe vazhinji.

Hwaro kugadzirwa ari chinwiwa ndiyo muto maapuro chinovira rikurumidze pasina kuwedzera mbiriso. Inobva muchero mhando, cider rakakamurwa zvinozipa, Semi-yakaoma, Semi-yakaoma uye zvetsika. The chokunwa ane yendarama kana greenish ruvara. It kunoratidzwa munhuwi apple.

Kubva munhoroondo cider

Zvakadaro haazivi chaizvo chii nyika akapa Apuro iri chokunwa vanhu vose. French, kuItaly uye vokuSpain vanodavira kuti cider - ndiko kwavo chigadzirwa yenyika. Kune ngano zhinji uye ngano kuti ndiparidze kuwana womuapuro chinodururwa.

Somuenzaniso, vakawanda wadzana pamwe zita Karla Velikogo (VIII-IX remakore) izvo, maererano nengano, zvachose randomly akagara muhombodo pamusoro-akura uye kurigamuchira maapuro, nei ivo Vanopwanya. Uye akagamuchira cider wokutanga. Zvinonzi zvakare vaidavira kuti King Arthur aiongorora Dzheyms e akatorwa mungarava dzavo zvikepe mhinduro pedyo yakaita cider, sezvo mushonga chakakuvara.

dzakaitika Most vachiri kudavira kuti cider - kumwa vagere dzekuma Scandinavia. The vaCelt vaidavira kuti anopa vanhu kunaka uye utano, uye vakauya kubva kunyika youth husingaperi. saka vanhu vari vakatenda rinoporesa ehupfumi nyota ichi kuti kwete chete kunwa, asi vakashambidza muviri wake. Kubva XIV remakore mumachechi vakatanga kubhabhatidza vacheche muna womuapuro chokunwa, vachifunga kuti zviri zvikuru noutano uye Cleaner mvura. Kuremekedza cider vakauya XIV remakore, panguva iyoyowo Dzhon Uikliff akanyora "Bhaibheri cider."

With pakusikwa venhau (XIII remakore) uye kutanga kukura matsva marudzi womuapuro cider kurimwa kwazova ano. Guillaume d'Ursus vakauya mhando itsva womuapuro muchero kuti Inonaka vakanga zvikuru acidic uye raiva zvakawanda tannin. Nokusanganisa akasiyana siyana pamusoro maapuro akabvumira kuti pave nemarudzi mutsva cider. Kuburikidza chiitiko ichi, zvakatanga kubatwa nokungwarira. Muna 1855, ivo pachavo nachiremba Charles IX akapa bhuku iro rakarondedzera kuchirapa zvivako uye zvechadenga cider, uyewo nzira uye unyanzvi okuwana.

Wokutanga kutaurwa chinwiwa ichi akanyorwa zvinoonekwa zvinyorwa Pliny. Akarondedzera sei vagari Valley rwaNire ari XIII-XV emakore BC Chavaida kunwa chinwiwa, zvichiguma kubva chinovira kuti apple.

Asi mukufamba dzakawanda hondo cider yakarasikirwa mukurumbira wayo, akaparadza apuro neminda. Zvisinei, muzana remakore XVIII zvakare akawana mukurumbira wayo pakati bohemians.

Zvinofungidzirwa kuti zvokunwa ichi ane uzivi yakanaka. Pasina mubvunzo, pane cider - ndiko doro, asi kana ndezvevakazvigadzirirwa zvakanaka, harigoni intoxicate.

Pave nokuita cider pamusha

Apple drink anogona kubika pachako kumba kicheni. Hazvina kuoma uye inowanika munhu aifarira. Saka, musha cider - chii? How madhigirii zhinji sei ane? Tinofanira kutanga kunzwisisa zvichiita.

1. Chinhu chokutanga unofanira rokutema vanhu maapuro emarudzi akasiyana (kana nokushandisa zvinobatana rokuishandura kuva mush), isati richivezwa chinoumba vobvisa mbeu. Zvakakosha kuti muchero wakanga yakachena, isina kuora uye blackening. Maapuro inokurudzirwa kwete kugeza, kana Chokwadi, havana kusemesa, sezvo svuura rine utachiona kuti abatsire chinovira.
2. Chinovira mudziyo anofanira wosukurudzwa nemvura inodziya uye yakaoma. Zadza muchero chirongo chimwe muzvitatu (kunogona kuva zvishoma). The chinhu mugaba kuti kusiya paumbwe furo uye carbon dioxide.
3. Nokuti ose churu ose maapuro kuwedzera 100-150 magiramu shuga. The zvichiguma slurry inofanira kusanganiswa kwazvo.
4. Unofanira mutsipa netai pamwe cheesecloth ea nemabhangi anenge 3-5 mazuva kusiya mugaba mune rima, nzvimbo yakaoma. Content vanofanira manyukunyuku nguva nenguva.
5. Kana uchiona kunzwa kunhuwa, furo uye shinyira, tinogona zvakachengeteka kutamira inotevera padariro kuita cider. The zvichiguma muvhenganiswa manikidzira muto kuburikidza nesefa kana gauze yakachena uye kudirwa chirongo (kana zvimwe nyore mudziyo). Pashure paizvozvo unofanira kuisa pamusoro mudziyo mvura musungo. Pamutsipa kunogonawo kudhonza rabha gurovhisi panzvimbo mumvura musungo.
6. Future cider anofanira ichivira kwemazuva 45-70 munzvimbo ine rima pane tembiricha kuti 18-26 inegumi. Pashure yakagoverwa nguva kuti pasi mugaba precipitate anotanga kuoneka, uye akavonga gurovhisi matema kuramba mukati ngarava. Drink anotanga kurerutsa chaizvo.
7. Panguva iyi, zvakakodzera kamwe yakasvinwa zvakare womuapuro chokunwa, kunyanya kuburikidza akawanda akaturikidzana ose cheesecloth ea.
8. Kwokupedzisira danho kunosanganisira spillage kuti cider kana bhodhoro, zvakasimba akavharika ane chivhariso kana tikaisa kukwira pechifukidziro. Zvino tinogona chete kumirira. Pashure inenge 3 months zviri cider ripen uye takagadzirira kuti kushandiswa.

The mugumisiro inofanira kuva anonhuwira drink uchi ruvara. Kana yokubikira michina zvakanga zvakarurama, ipapo kumba cider rine vanenge 6-7 inegumi. drink Izvi nyore chaizvo kuti anwe. It haakonzeri hangovers. 100 ml cider unotora anenge 115-120 kcal.

Izvi resipi cider akakodzera muRussia, asi French uye vokuBritain, somuenzaniso, vanoda kubika cider pasina kuwedzera hapana shuga, hapana mbiriso. The chokunwa Anoshandura dzinongoitika uye akakwana vaya kufanana yakashapa kuravira.

Kubatsira cider

Vazhinji vanodavira kuti cider - zviri doro. Asi mangoti munhu anoedza qualitatively yakabikwa womuapuro chokunwa, akanga pfungwa ino zvachinja. Achakwanisa kupindura mubvunzo sei cider - nyota akadini.

Kubvira kare, sezvakanyorwa muna akanyorwa, vanhu vakashandisa cider sezvo mushonga chakakuvara uye gout. Nhasi vanachiremba vanofungawo kuti ichi chokunwa inonaka zvine mwero zvinobatsira chaizvo kuti vanhu. Zvinobatsira kurarama nezvirwere mudumbu, anobvisa matombo kubva itsvo, kunobatsira kuderedza uremu, yekudyidzana DZEMUNHU DZINODZORA vasachembera, inobvisa zvine chepfu kubva mumuviri, iyo inobatsira chaizvo kuti kugaya uye normalize kuti muviri uye kumanikidzwa, inowedzera kudya.

In spas nhasi vanoshandisa cider nokuitwa iri kugeza wayo hwaro. Uye vatengi ona zvabuda pakarepo: ganda anova zvikuru manyoro, velvety, kusimba, chaizvo wrinkles "muduku" vari ndokudzora chose. Ko mufaro vakadzi!

Contraindications uye kukuvadza cider

Cider - drink uyu chine doro. kushandiswa kwayo rakawanda kukuvadza utano.

Sezvo vose doro, cider yakarumbidza vanaamai kutarisira kusununguka, vakadzi breastfeed, uyewo vanhu vane hepatitis, pfungwa nomuviri zvemwana asati, urikanwi mudumbu kana muura. Saka vanachiremba vanorwara varumbidze vakaomerwa kudyiwa cider kana kutosiya nayo, sezvo zvirwere izvi apuro ichi zvokunwa kungaita kuti utano murombo. Kana iwe uchiedza nayo kokutanga, ngwarira. Muchiitiko chino, hazvina zvakakodzera kurishandisa akawanda, nokuti inogona kuva munhu asingashiviriri kuti hurongwa vanoumba chinwiwa.

How kunwa cider

gourmets vechokwadi funga kuti cider, uyewo chero doro, ane kushandisa zvigadzirwa kuti unofanira kuziva kuti rasprobovat zvizere bouquet uye kukaringa ruzivo.

Vazhinji inonzi cider foamy zvinobata, asi kana iwe ndokuadira girazi, kuti furo Handidi, nekuti inonyunguduka pakarepo. Kuti izvi zvisaitike, unofanira kuriteurira pasi mitemo.

Chekutanga, zvinokosha kusimudza chirongo kunwa yakakwirira sezvinobvira pamusoro girazi (1 mita - akanaka kure). Achidira kunodikanwa kuitira kuti chinwiwa ndege kurovanya pamusoro pamasvingo girazi. Somugumisiro, mashoko cider anotanga furo, uye panguva ino, unofanira kuwana kuti anwe, kusvikira furo yakanyangarika. Vakawanda zano kunwa mvura muna imwe vachimedza.

Chechipiri, kunzwa zvose manotsi ose womuapuro pakubika, nyanzvi hazvo dzinokurudzira kunwa cider two chilled.

Chechitatu, zvinonzi zano varege kunwa kusvikira kumugumo wayo, sezvo pasi duku pellet.

Kushandisa cider chokunwa

Magirazi cider achishandisa akasiyana zvachose. Somuenzaniso, muEngland uye Germany kuti womuapuro chinodururwa, kwakajairika doro mugs. A zvinodiwa kuti magirazi waini kuFrance. In Normandy uye Brittany, vaiona nzvimbo yechizvarirwo kuti cider, nokuti ichi chokunwa kunosimbisa kushandisa zvedongo pialki.

Chii nani kushandisa somunhu tudyo?

gourmets Kwechokwadi mukirasi nerimwe cider vanosarudza anokosha nezvikafu zvishoma. Somuenzaniso, yakaoma-siyana zvakanaka hove akakodzera, nyama, tsuro uye yehuku, nyama. Traditional cider kunoratidza ayo kuravira zvakanaka, pamwe chizi, nyama, mhuka. In Normandy cider kushandisa chokunwa pamwe matsva zvomugungwa. Asi chinhu chimwe ndechokuti chokwadi: muchero cider akakwana.

How kusarudza unhu chitoro cider

Ndaverenga Chikwata, unogona pakarepo kuona kana iri cider akanaka. Qualitatively yakabikwa womuapuro drink harina mbiriso, flavorings uye colorings. Hapana nyaya hakufaniri kuva dzakanaka uye zvine vatorwa uncharacteristic kuti apuro siyana.