Food uye zvinwiwaWaini uye mweya

Moonshine mu nemipaini nzungu: Quick vane mapikicha

Murombo unhu mavanga mazhinji vodka uye zvakawanda yamarudzi ose fakes zvinokurudzira vanhu kuti unyatsoteerera bika. Vakazodzingwa woga kana akatengwa kubva yakavimbika munhu, iye inosimbiswa zvishoma ngozi pane "singed" maindasitiri chigadzirwa. Zvisinei, kazhinji kunaka kuva drink hazvina kunyanya akanaka, saka vanhu vanowanzofunga kuti ennoble nayo. Uye kunyanya hwainyanya bika pamusoro mupaini nzungu. Recipes ari kusiyana guru, uye dzinowanzova zvimwe zvokubikisa inoshamisa. The chikuru ndechokuti zvakabikwa rinozobudawo akaoma kwazvo, uye anogona siyana zvayo chete kungwara. Mukuwedzera, pamisidhari anopa imwe okuchenesa.

Kushandiswa emisidhari yokubika nayo

Kubvira kare, rinoporesa unhu izvi womupaini muti zvaikosheswa chaizvo nevanhu vanogara munzvimbo inokura. Semushonga omusidhari kufukidza zvakasiyana siyana zvine chokuita utano hwevanhu.

  1. Nuts kuwedzera uye kusimbisa zvirwere.
  2. Cedar Inowedzera kuti kuzoita zvinenge zvose munyama, kusanganisira dzakawanda mucous membranes.
  3. Wood ane simba Anti-fungal, Anti-nemavhairasi uye Anti-kwemabhakitiriya mugumisiro. , Ndosaka imba yakavakwa yomusidhari zvaikosheswa chaizvo kupfuura zvikuru makore ose. A kushandiswa mukati nzungu ayo anogona kudzivirira uye kurapa zvirwere zvakawanda zvinokonzerwa zvinokuvadza zvinenge.
  4. Zvibereko muti vanokwanisa kubvisa kusabetsera uye ingapedza uterine fibroids.
  5. Cedar pavezve kunyange zvakanyanya kwakavhiringidza muviri.

It anoramba ose zvivako uye moonshine pamusoro emisidhari nzungu, vane Quick zvinopiwa pazasi. Sezvingatarisirwa, zvinokosha kushandisa zvishoma donhwe. Zvisinei, mutambo kudya kunyanyisa zvakakodzera mhando vodka zhinji, uye vachava kukodzera zvakakwana cocktaileja.

zvechokwadi nzungu

Hazvinei resipi pamusoro tincture ose vodka pamusoro nemipaini nzungu yaunosarudza, zvichava kupa migumisiro yakanaka chete zvakakodzera pakusarudza mbishi zvinhu. Kutungamirirwa kana kutenga kutanga vanofanira uye mukuru pamusoro mamiriro ari goko. Inofanira kuva mupfumi mashava. Chero mumwe ruvara kunoratidza kuti kukohwa unganidzwa mune pamuromo nechinzvimbo kana akaomeswa uye kuchengetwa zvakanaka. Mukuwedzera, goko kunofanira kumeso uye kwete rakawunyana. Inotevera chiratidzo uhwu - the Ruvara nucleolus: hapana yeyero uye zvacheneruka. Dirty mumvuri inoti kuti nzungu wakura uye acharavira unovava. Uye musakanganwa: rancid emisidhari mafuta zvakadai mbishi zvinhu yazova simba muchetura saka kutanga kukwira bhizimisi nzungu izvi ngozi kuutano, uye zvichida upenyu,.

Kugadzirira nzungu

Usati vanoomerera vodka pamusoro vanoondoroka nzungu, kuti tikundikane prescribes munhu fanira mutoo navo munzira chaiyo. Muti, akapa zvibereko zvinoreva vanoondoroka, ndiko, allocates yakawanda pitches. Kusvika pamwero vari kuuyawo pamusoro goko pamusoro. Kuwedzera kuipa mugumo chigadzirwa inovava, Inogadzirwa nemasiridzi anobuda mumiti kunogonawo kuva inokanganisa kugaya. Saka nzungu okutanga inoiswa mumvura - saka vari kusukwa extraneous marara uye guruva. Kana ichiyangarara, vanofanira kubata ugodira mvura iri kufashaira kwemaminitsi 3-5. Bata akadzokorora kaviri, nzungu obsushivayut tauro (zvimwe pepa, nokuti nebwe ichakanganisa nayo irremediably), zvino ndiko kutanga huru kuita zvinobvira.

Vintage vodka mu nemipaini nzungu: yokubika, wongororo, vanorumbidza

tincture ichi rwakauya chipo kubva dzakadzika emakore, uye ichiri zvikuru nevanhu. Munhu akaedza munhu moonshine vakaziva nyore chaizvo, uye kunyange naka pabonde. The drink anotendeuka nyoro uye anonhuwira, akanaka yakadzika Ruby ruvara. Zvinotora marita vasere simba, kwete madhigirii asingasviki 70, kwakadonhera doro, kwakadonhera kaviri uye mberi Yakanatswa. Bhotoro nheyo backfilled pamwe 2 litres (sei makirogiramu zhinji, kuti tikundikane harinyatsotauri), wose nzungu, spoon mana pomuouki omuti (kungava kemisiti) uye akawanda gvozdichek - kuti zvangu pakubika. Plus - mukombe uchi, pasina Kunyanya kunhuwidza, kufanana forbs. Vanosimbirira bika hakufaniri mavhiki asingasviki matatu. Pakupera yokutanga yatova zvinogoneka kuedza. Anopfuura 2 months hazvina zvakakodzera kuramba - chigadzirwa ichafanana mishonga mushonga. Pashure dilution kune zvisingatomboiti dhigirii maawa matatu zviri nani kuti varege kumwa, kunaka achiri kwete chete. Asi zvino munhuwi, uye vanowana kukuru!

"Siberian cognac"

First isu akatarisa wose-muchero liqueur. Asi iwe yokubika kuti goko nemipaini nzungu. Recipe chendangariro kuti chinwiwa mu unhu "outperform" vazhinji fekitari cognac. Nuts vari kushamba uye ipapo kucheneswa. Uye chete pashure miviri hulls zaparivat. Per fő pamusoro vodka zvakanaka kazhinji vatora magirazi maviri anoshongwa, asi nhamba iyi inogona siyana zvichienderana worudzii ruvara "cognac" here: vazhinji zvinhu, zvikuru achava zvasviba. Anoshongwa anoiswa mukati moonshine, uye chirongo yakavigwa murima kwemwedzi. Pashure munomimina refilled dextrose (kugoverana zvimwe zvihwitsi). Cognac zvinogona zvakabayirwa vaenzi.

"Biysk nyuchi"

Mumwe "hanimunu" shanduro isu zvinorondedzerwa, asi kanenge pane inonakidza bika pamusoro vanoondoroka nzungu, aunopiwa yokubika kunoshamisa zvinobata. A paundi michero yose vakagadzirira maererano nemirau, akadurura ity akasimba kwazvo vodka (kwete asingasviki 85%), uye inogona akavanda inotonhorera chiedza risina kuwana kwemwedzi. Pamusoro yapfuura mumwe zana magiramu uchi - iruva, Yaunoti dema - zvainyunguduka muchoto kusvikira mvura kusachinja-chinja. Chero zvazvingava kwete burner - vacharasikirwa mari yavo yose. The yakasvinwa doro dzakadururwa uchi uye anovanza shure kwemamwe kwemavhiki maviri.

"Altai omusidhari"

Absolutely zvinoshamisa manakiro ndiyo moonshine pamusoro nemipaini nzungu uye akaomeswa. Akamugadzirira chikamu-nguva mukombe nzungu uye hafu uwandu akaomeswa, zvinganaka rutema. With mapfupa, hapana - hazvina basa. fillers All akazara moonshine uye akaramba nomwedzi kwasviba. Pashure munomimina vakawana anonhuwira chaizvo bika pamusoro mupaini nzungu. Recipes siyana zvishoma zvimwe zvayo kugadzirira: vamwe zano kuwedzera dextrose, vamwe kupa chinonwiwa pasina kusiya kunyanya kutapira.

Orange uye Cedar

Uye pakupedzisira, edza kupa chinonhuhwira chaizvo moonshine mu nemipaini nzungu. The resipi inoda kutora 40 magiramu kuti nzungu scalded chipunu Orange zest, zvishoma Vanilla, mumwe aidya chipunu shuga uye mashizha vashoma dema the currant. All zvakamisa hurongwa azara hafu ity kuti vodka miviri kuchenesa, iyo yakaramba inodziya kwevhiki dzinenge mbiri, asi zviri nani - mwedzi. Tincture zviri nyore kuti anwe, kutemwa pashure hazvina kuitika, uye kuti hunonhuwirira kuti haadi kunwa chete vachimedza.

Kana ukasarudza kuomerera moonshine vanoondoroka nzungu, Quick neawakatumirwa pano anogona kunzi zvinokosha. Hapana chinomutadzisa iwe yokuzvionera vaine mamwe zvinhu - nzungu vari zvakakwana pamwe nemiriwo yakawanda uye zvinonhuwirira.

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