Masala Chai

First Masala tii rakagadzirwa muIndia. Nokuda kwayo akapfuma hunonhuhwira uye kuravira, zvadaro akava akakurumbira muEurope.

Chii drink ichi? Izvi tii nezvinonhuwira uye mukaka. Huru zvimwe ndiwo: manyoro uye shava cardamom, Ginger, clove, nekinamoni uye mhiripiri. Uyezve, kazhinji kushandiswa kwayo gadzira nutmeg, fenugreek, fennel uye anise. Dzimwe nguva zvinogona kuwedzerwa Vanilla, dzekorianderi, allspice kana yaiitwa yakapfupikiswa mukaka. Kuti sweeten, unogona kushandisa chena, asi shava kana yemichindwe shuga. Vamwe kushandiswa chinangwa uchi ichi.

Chai tii ane mhando zhinji: arohwe, muchando, parboiled, hwakakanyiwa aizikirimu kana yoghurt. Anoshandura kunze kwazvo rinonaka, kana kushandiswa achigadzirira yepamusoro teas.

Traditional resipi gadziriro ane chinwiwa haako. MuIndia, anenge mhuri dzose anoshandisa nzira yayo, vakapfuura pasi kubva kumarudzi namarudzi.

kubatsira

Hunosimbisa rokuzvidzivirira, ukurumidze kupora nokuda chikosoro, ine kunosimbisa chaizvoizvo zvinobatsira pamwe kupererwa, kushaya simba, usimbe kugaya, quenches nzara. Kuchitonhora Unodziisa, zhizha Unotsigira nyota. Uye ane akambozvishandisa kuuraya utachiona ehupfumi. Kunomutsa kubviswa tsvina kubva mumuviri.

Recipes

1. Bikirai 500 ml mvura ugoadira 50 g dema shizha tii. Yakapwanyika muduri 5 clove; 2 g nekinamoni, cardamom, nutmeg (milled pamusoro grater), nyeredzi anise; 1.5 g yakachena Ginger; 40 g shava shuga. Isa 2 maminitsi ari moto diki, uye ipapo nokudurura kunyika 500 ml mukaka. Kana Masala tii mamota, kudzima murazvo, chifukidziro uye regai kumira maminitsi mashoma, uye zvino kunotadzisawo. Ready kunwa muhomwe makapu.

2. Pakadzika Gango mota 250 ml mukaka. Sanganisa pasi zvinonhuwira: 1,5 g nutmeg, girini cardamom pods 5, 4 zvimiti pamusoro clove, anise polzvezdochki, 2 d pamusoro allspice, 2 magiramu manyoro Ginger, 2 nekinamoni zvimiti uye kuwedzera shuga kuravidza. Zvadaro akawedzera kuti pani pamwe mukaka, kurunga, chifukidziro uye kudzima moto. Richadzipa maminitsi 10.

Weld 8 g matema tii 120 Rine mamiririta mvura. Kuriteurira pani kuna zvokubikisa yasara. Kuunza mota zvakare. Kunyora richadzipa kwemaminitsi 5, kugozha ugodira kuva inodziya tii.

3. muduri vakupedze cardamom, sinamoni rutanda, Ginger uye mhiripiri. Wedzera dema tii, wedzera mvura bikai, unomutsa nguva dzose. A miniti Papera kudururira mukaka uye kuunza kubika. Dururai shuga kuravidza uye zvishoma tisawirirane kuburikidza strainer rive mukombe.

A Mazano shoma

Hazvina zvakafanira kuisa mukaka nezvinonhuwira ari moto simba, sezvo zvingaita curdle. Hazvina kunaka kushandisa yakawanda clove, izvo, nemhaka akawanda rine zvinokosha anonhuwirira zvinogona kuuraya zvose yeshoko.

Kuti agadzirire munhu tii akanaka vanoda unhu inonhuhwira. Zviri nani kushandisa mukaka yakachena, zvino zvichava kuvandudza zvikuru zvakabikwa Masala. Unogona kuedza yemakwenzi yakasiyana uye ukwire kwako yokuwana nayo flavoured ch parichavasimbisazve iwe pakutanga rimwe zuva idzva, uye kupa simba kurwisa basa nezuva.

Kugadzirira Masala inogona kushandiswa kwete chete vatema, asi mutema, uye tsvuku, uye tekoizi tii. Muchiitiko chino, iwe tora mutsva chokunwa yepakutanga zvichaita chokubatanidza zvose zvinobatsira ehupfumi kuri mumashoko neimwe mhando.

apo kutenga

Masala anogona kutenga makagadzirira akagadzirwa. Kutengeswa the zvitoro netsvimbo uyewo zvitoro kupa nezvinoshandiswa kutengeserana. Inogona kuva muchimiro zvapanzvimbo nokuzvidzora tii, uye zvinogona rakatangwa muna yoga muhomwe. Zvinokurudzirwa kuti Masala tii pachavo, saka inogona akagadzirira nezvaanoda wako.