Champagne "Abkhazian": wongororo uye mifananidzo. How kusiyanisa Kunyepa

Winemaking muna Abkhazia ine midzi yawo kure shure munhau. Ndicho paucheche rekare waini-kugadzira. Modern kugadzira munyika yakavhurwa 1925, uye yakasvika kubudirira kwayo mukuru mumakore 60th remakore rapfuura.

Boka kuti kugadzirwa doro "zvinodhaka Abkhazia uye K °» akapinda mumusika shure muna 2010 uye pakarepo yakasimbiswa pacharo kumusoro. zvigadzirwa zvose zvinoitwa pasi dzimwe zvokushandisa, izvo zvinotibatsira kuti vabudirire hwakanaka.

musanganiswa

The chigadzirwa siyana kunoramba kuwedzera, ikapenya waini, mvura inonaka, chacha. The kambani anoshandisa itsva, yepamusoro midziyo, maererano noruzivo yayo, kuti anonwa chete kubva chemhando yepamusoro mbishi zvinhu.

The kambani "Inwai Abkhazia uye K °» ine yayo yemizambiringa, michero munda kugadzirwa nharaunda iri kusvika 2 zviuru. Hectare mbishi zvinhu zvakaitika kunyatsoteerera bvunzo uye kuzvidzora.

Red, chena, kutapira, akaoma, dhizeti: chirimwa pave newaini ose kuravira. Asi kunze ndiye Abkhaz Champagne, hakusi muduku anodhura zvigadzirwa vagadziri. Ikapenya waini anogona kugutsa kunyange gourmets. Richava akanaka chipo, zvakakodzera kuti pazviitiko. Kana uchida kuedza unhu Champagne, Abkhaz - ndizvo chaizvo akanaka chisarudzo panguva inokwanisika mutengo.

Nyepera kana kwete

Zvinosuruvarisa, ari zvitoro vanomhanya nyore kupinda Kunyepa. Uye sei kuona nderechokwadi waini? Chokutanga, tinofanira kuteerera kunaka Chikwata uye koko. Wokutanga kunofanira zvakaenzana yaibatana. Usakanganwa pamusoro kuvapo hologram, iyo kunoratidzwa vose doro. Kana koko, ipapo kungava mapurasitiki, nehuni anodhura.

Imwe nzira yokuziva yepamusoro Champagne - kukanda mu girazi mazambiringa kana zvimwe michero. Kana akaomerera matema zviduku, zvinoreva kuti zvino waini ikapenya. Kana makwai pemvura girazi guru matema, hazvina Abkhazian Champagne, uye musanganiswa imwe colorant, uhwiro uye doro.

Usakanganwa kuti yepanyama zvinobata kwete husingakoshi. Zvakakosha kuti unyatsoteerera ruvara. Classic waini ikapenya ane chiedza mashanga kana pingi. Kunyanya nevakawanda ndivo Abkhazian Champagne chena, pink, Brut.

Classic chena semisweet

Champagne "Abkhazian" inotapira kubva musanganiswa mazambiringa "aliquot", "Chardonnay" uye "Sauvignon Blanc". Waini iyi ndiyo akakwana kuti muchero, zvomugungwa sezvo musi zvisingatomboiti zuva, saka uye mazororo. Pasina mubvunzo, muenzi ose ataure kuyemurwa kwavo chaiwo Semi-zvinozipa. Classic anogara vaikoshesa pakati mafeni pamusoro pamabwe waini. A yakanaka uye yakashongedzwa kavha kuti Abkhaz chena Champagne kufanira chipo.

Waini ane unobtrusive mashanga-yellow tint, kuti chinwiwa ane rakanatswa bouquet iyo inosimbisa nepakati munuhwi. Kunhuwirira iri yakachena uye yakachena, yakaita gomo chando. Spirtyazhny hapana kwakanaka.

Shamisa vaaleanpunainen semisweet

Abkhazian vaaleanpunainen Champagne anoitwa kubva musanganiswa chena uye tsvuku mazambiringa. It akakurudzira kuti tembiricha kuti 6-8 madhigirii kuna chizi, munyoro kubika, zvokuseredzera uye muchero salads. It ane itsva uye chiedza hwema.

The drink rine vapfumi vaaleanpunainen ruvara ane yendarama Sheen. Bright akanzwa manotsi ruva petals uye tsvuku michero: mastrawberry, Cherry, tsvuku currants. The waini vakawana soro hwakawanda pakati panelists, sezvo zvakanaka mikwende munuhwi mu rinotonga unyoro.

"Abkhaz" Champagne brut chena semisweet

Wakaitwa kubva zvamazambiringa "Chardonnay". The waini ane simba, vakanatswa kuravira, muchashumira sezvo akakwana mukwanisi nyama chena, hove, dzemugungwa, chizi, asi vanoda zvihwitsi kungava mwoyo, brut kudya dhizeti.

The waini ane rakachenuruka yendarama Hue, nyoro manakiro pamwe fruity manotsi. The matema hazvina unopinza sapamazuva "Soviet", ivo nyoro uye kwete hasha. The aftertaste ichafadza mu Champagne, shuga haina akanzwa, munyoro acid.

Abkhazian Champagne yakaitwa chete kubva dzinongoitika zvigadzirwa. Zvinoberekeswa dzakachinjwa Utachiona, uye pakugadzira vanoshingaira yokuvirisa hatisi. Manufacturing vanofanira mukanyatsochengeta zvemichina uye nguva dzose kuvandudzika. Waini havana musi wazvinenge. Kana iwe uvhure chokunwa kunyange pashure pamakore 50, kunaka achava akashamisika uye achasiya zvirambe.

Reviews

"Was akatevera kudanana musi unouya nemukomana wangu. The chitoro vakatanga kufunga, chii kutenga Champagne. Abkhazian akayambira mutengesi. The mutengo yakanga gutsaruzhinji, uye ini vakanonga nehomo. Isu vakasanyadziswa! The inofadza kuravira, matema. Uyezve, hazvina anozivikanwa kunzwa kunhuwa . ruvara ichi, chii uye tinofanira kuva ikapenya waini. "

"Edza Champagne," Abkhazian "rinoti shamwari. Akatenga nehombodo kuti roasted nyama uye chizi ndiro. Murume wangu akanga asina chokwadi, nokuti tisati yaizongoshandiswa French waini uye Champagne. The Abkhaz uye iye, uye ini anakidzwa nayo! Nyore munhuwi matema, unofadza mashanga ruvara. Uyezve, pashure kunwa vakawanda bhodhoro, isu kushanda regai kudhakwa. Zvino mangwanani pakanga pasina nemigumisiro. "

"Pazuva romuchato gore murume akauya dende Champagne Abkhaz Sezvo tava kumboedza, zvakanga anonakidza ndinogona kukuudza chimwe chinhu ..! Inwa akanaka kunyange aisatarisira kuti akadaro isingadhuri Champagne ichafadza saizvozvo."

"Kugara chena Semi-inotapira Champagne akashamisika. Ini ruzivo, zvingava zvakafanana" Soviet "Champagne. Zvisinei, paiva pasina saicho. The kunaka iri akatunhidzwa uye munyoro, pamwe fruity manotsi. Pakuunganidza kugutsikana, nemutengo yekutenga zvokunwa. Recommended kushamwari uye neshamwari, vose vakaguta chete ikapenya chena ".

"Handina kutarisira kubva winemakers pakati Abkhazia of yomufaro uye yepakutanga Champagne White semisweet Brut -. Chinhu ndakafanana chaiye, asi Abkhaz tsika yomufaro ikapenya waini, izvo haanyari kupfeka tafura vaenzi uye serisina Champagne vakaguta uye isu ... uye vaenzi. yakaisvonaka zvose, pashure zvachose havana nemusoro. Ichi chokwadi chiratidzo chokuti ikapenya waini chinoitwa maererano nemitemo waini. "