Nzira yekuchengetedza pepper yakakangwa yechando

ChiBulgarian pepper ichava yakanakisa kunwa kwechando, kana ichigona kuchengetedzwa. Kune zvakawanda zvinonakidza uye zvisiri nyore mapeji. Tinokupa iwe kuti udzidze kugadzirira zvakakwana pepper yakakangwa nokuda kwechando.

Mapepa okuchengetedza pepper

Kuti ugadzirire pepper yakabikwa yeBulgaria nekuda kwechando pamutambo wekutanga, iwe unoda:

• Bheri bheri tsvina mukati mezvikamu 5-6;
• Shuga muhuwandu hwepasipuni 1.5;
• 9% vhiniga muhuwandu hwepasipuni 1.5;
• Munyu - 1 kika (tei);
• Tsamba dzakawanda dze laurushki;
• Pepper inopisa - pakuda uye kunwa;
• Nokuda frying mafuta yemafuta.

Roast pepper yechando: kubika teknolojia

Zvibereko zvepeperi zvinoda kushambidzwa, zvakaomeswa. Dura zvakakwana shinda uye usuke mukati madziro zvakare. Dry it. Muchikwereti, kupisa mafuta, bvisa michero yepiresi uye uvhare nechifukidzo. Fry the product to a crispy brown. Iwe unogonawo kubika bhupi muhovheni. Tereyi nemichero yemafuta emuorivhi zvakanaka, kuiswa muchoto chehafu yeawa. Iwe unogona kuzvishandura kamwechete. Garlic, peel and cut into pieces. Mukaita yakagadzirwa soro yakasvibiswa, isa garlic cloves, leaf leaf, pepper inopisa. Isa munyu, vhiniga uye shuga. Ita zvinyatsozadza chirongo ichi ne pepper yakabikwa mumafuta. Zadzai tangi kumusoro pamusoro pemvura inopisa, uye gadzira pasi pechitini chikwata. Dzorera mudziyo uchidzika pasi uye uvhare nehombodo. Chimirira kusvikira mabhenji asvibira pasi zvachose. Chengetai mapepa akabikwa akabikwa munguva yechando munzvimbo inotonhorera. Kushumira patafura sechingwa kana sekuwedzera kune chikamu chechipiri.

Pepper yakabikwa (yechando)

Mapepa okugadzira - ino ndiyo mukana wakaisvonaka wekuchengetedza miriwo yezhizha kwenguva refu yechando. Kucherechedza teknolojia, unogona kugadzirira kugadzirira kwakanaka uye kunobatsira kuchafadza iwe nemhuri yako munguva yechando. Tinopa imwe imwe nzira yekuchengetedza pepper. Panguva ino tichashandisa marudzi akaoma. Zvishongedzo zvinodiwa kuti zvive nyore (zvakakwana kuti dzisapedze hafu-litita zvirongo):

• Kilogram ye green chilli pepper ;
• Mafuta anogadzirwa nemafuta mune chiyero che 200 ml;
• Munyu - 1 kika (tei);
• Tomato muhuwandu hwema 600 gramu;
• Onion muhuwandu hwema 300 gramu;
• Coriander (pasi), garlic.

Yakavhenganidza pepper pepper yechando: kubika teknolojia

Gadzirai anyezi uye mucheke. Tomate inotemwa mumvura uye inodururira mvura inopisa kweminiti. Izvi zvichakurumidza kusunungura ganda kubva kwavari. Zvadaro ugadzire muzvidimbu zviduku. Pisai mafuta, isaii anyanisi mairi, fry, uye isai tomato uye muvhare mvura yakawandisa. Usakanganwa kukurudzira kuitira kuti zvigadzirwa zvirege kupisa. Pepper rinosuka, bvisa shina ugoisa mumatata. Pashure pemaminitsi mashomanana, munyu mishonga, shandisai coriander uye garlic yakagurwa. Gadzira zvakasimba uye ugoisa pane micheka yakaoma. Vhura zvidimbu uye uise sterilized kwemaminitsi gumi nemashanu. Zvino chivhara chifukidziro nekiyi inokosha. Neye teknolojia imwe chete, unogona kugadzirira uye pepper inowanikwa. Iyo inofadza ichava inonaka uye inofadza kune vose vanoda miriwo. Bon appetit!