Kudzidza kugadzirira jamu kubva mumabhodhoro mune imwe mhepo

Iko kunyavira kunonaka kunouya kubva maapuro aya madiki akanaka! Fungidzira uchitora apuro inonhuhwirira uye inonaka uye netsvimbo uye uigoshamba neti inopisa ... Manzwiro achawana zvisingaverengeki. Iwe unogona sei kuwana chikafu chakadai, kusanganisira - kuti chigadzirire iyo yechando? Hapana chakaoma pano, pane zvakawanda zvingasarudzwa. Semuenzaniso, unogona kugadzira jam kubva kune vakakuvara mu multivark. Iyi nzira haisi yekukurumidza, inotora nguva yakati, asi mhinduro yacho inokosha. Tichadzidza kuzviita iwe pachako.

Dzimwe ruzivo rwehuwandu

Zvipfeko zvinonziwo maparadhiso eparadhiso, izvo zvinenge zvichitaurwa nazvo zvakakwana. Jam kubva kwavari unokwanisa kugadzirira mhando dzakasiyana: michero inogona kugoverwa muzvikamu kana kuruboshwe mune mutsa wose, pasina miswe kana pamwe navo. Munhu wese anogadziriswa anozviitira sarudzo kubva pane zvaanoda uye kutora vanhu vari pedo naye. Huru isingakanganwiki ine zvose mapuranga-machena uye mapvuku matsvuku. Kutenda kuwanda kwakakwana kwemashuga, kubva kune acidic fresh fruit, iwe unowana chikafu chinotapira nekunakidza, kuoma mutsvuku. Jamu kubva pamabhodhoro muMivtivark imwe yezvinhu zvakajeka uye zvinogamuchirwa mukubika, kunze kwekudya iyi ine mararamiro ehutano uye yakakwirira gastronomic value. Kana iwe uchida kuwana chigadzirwa kwete kubva kune yakagadzirwa makirules, asi kubva kumativi ose, sarudza maitiro akasimba ekutsvaira kwekupedzisira. Caloric zvakagadzirwa nejamu ne100 gramu pane 57.5 kcal. Zviri muzvinhu zvinovaka muviri: mapuroteni - 0 gramu, mafuta - 0 magamu, makhydrihydrates - 15.4 gramu.

Iyo nzira yakareruka yevashandi vekutengesa

Zvinoshandiswa zvinoshandiswa: maapulo eparadhiso - imwe kilogram, shuga shoka - 1.2 kg, mvura-rimwe girazi. Tinogadzirira jam kubva mumabhodhoro echando. Mutsara wekubika ndewekutevera: sekugara, zvinhu zvose zvinotanga nekuchenesa kwemaapuro kusvinura, miswe inenge isina kubviswa.

Munzvimbo dzinoverengeka, bvambura muchero neinoti mazino. Sakanidza shuga nemvura uye uvhure mu multivark maminitsi akawanda. Ita izvi nekuisa "Steam cooking" mamiriro kusvikira shura inoumbwa. Tinoisa michero yakagadzirirwa mune sirasi inopisa, tivhare nayo nechifukidzo, tibate kwemaawa 8-9. Mushure mezvo, zvakare gadzira "Steam cooking" uye wirai kwemaminitsi mashanu. Dhavhara chifukidziro kwemaawa 8-9. Tinodzokorora nzira iyi kanomwe, mushure mezvo tinodururira jam inopisa mumiti midzi yekare yakasvibiswa uye inoivhura. Zvose, zvakagadzirwa.

Kurumidza kugadzirira jam kubva kuparadhiso mapapuri

Zvakare, tinogadzira jam kubva mumiti yose nematafa. Kana iwe ukasiya zvibereko zvose zvakakwana, zvichava zviri nyore kudya, uye kutarisa kwechigadzirwa chakapedzwa kuchava kuwedzera kufadza. Kana tichienzanidza, tinoita zvose pasina mutezo. Tinoda kirogram imwe yamaapuro, iyo yakafanana ye shuga shoka uye girazi remvura. Cherechedza kuti shuga yakasvibiswa inofungidzirwa kuti inobatsira, uchi haubvumirwi nokuti inoshandiswa kuva kancogogen panguva yekurapa. Tinotanga, pamwe chete neyakagadziriswa yekupedzisira - kubva pakushambidza maapuro pamwe nemiswe miviri nekubaya pippta neinoti. Zvadaro - ikozvino nenzira yakasiyana. Mumvura inopisa kwemaminitsi mashomanana, tisati taita zvakare, tinoderedza mabhomba. Zvadaro tinodha mvura inopisa uye tinodurura chando kune imwe nguva maawa. Isu tinogadzira sirasi, iyo, mushure mokunge tanyura mvura inotonhorera kubva maapuro, tinovadururira, tichirega kutonhora pasi kutanga. Iye zvino takamirira kupera kwakakwana, kuisa hove uye kubika kwemaminitsi gumi nemashanu. Dyai pamusoro pemiti isina kuchena, yakaoma uye mupumburu. Kana tichida kuwana sirasi yakanyanyisa, tambanidza maapuro kumabhangi, uye uisiye iyo kugeza kusvikira zvinoda kuenderana. Zvadaro-kupinda mumabhangi ovhara ivo. Inokurudzirwa kuvhara mabhenji nehombodo yakasvibira musati wapora. Kuenzanisa nzira mbiri dziri pamusoro apa, tinoona kuti jam kubva mumabhodhoro mu multivark iri kugadzirwa kwenguva refu, asi chigumisiro chichapfuura zvose zvaunotarisira.

Jam kubva kuparadhiso maapuro muzvimedu mune multivark

Iyi kamukira yakanyanya nyore. Nezvo, zvose zvinoshandiswa zvinodururwa muhari uye zvinogadzirwa kusvikira zvagadzirira. Nokuti zvinonaka, sinamoni uye rum zvishoma zvinowedzerwa. Doro ichaputika uye hakuzovi nekuravira. Tinoda: kirogram imwe yamaapuro, imwe mumon, 100 ml yemvura yakabikwa, 0.5 kg ye shuga shoma, 30 mami ramu uye tambo yesinamoni. Tinobika kuputika kubva mumiti yechando. Richepe ndeyotevera:

1. Chokutanga pane zvose, kuitira kuti tisazovhunduswa, tinogadzirira zvose zvigadzirwa. Peel kubva maapuro anogona kubviswa, iwe unogona kubva-paunonzwisisa. Hatingaiti izvi.
2. Dura maapuro muzvidimbu uye finyisa juisi yemurosi pamusoro pawo.
3. Tinoisa zvigadzirwa zvose zvakagadzirirwa mumukombe we multivarka: maapuro, mvura, shuga, sinamoni. Tinoshandura "kuvhara" mode uye kubika kweawa imwe chete.
4. Munenge makagadzirira jam, kuzarura chivigiro, pour rum, mix. Ngatitorei kwemaminitsi gumi nemaminetsi gumi nemashanu uye taurirai pane zvimbamba zvekare zvakagadzirwa, mupumburu. Ichi chikafu, nekuda kwewaini neyamu juisi, chinogona kuchengetwa kwemwedzi inoverengeka mufiriji. Jam kubva kune akakuvara mu multivark yakagadzirira.

Recipe yejemisi yakasvibiswa kubva kumapulasi eparadhiso

Kubva kunezvibereko izvi unogona kugadzirira zvingwa zvakawanda zvinonaka: jam, jam uye compote. Maonero akanaka kwazvo ane yekutanga - maapuro, akabikwa nemiswe miviri, zvakakwana, zvakakwana uye anofadza kutarisa patafura yako. Saka pakupedzisa, tinokupai ruzivo yakasvibirira yejamu kubva mumabhodhoro nemiswe. Izvi zvinotevera zvinoda kudiwa: zvitatu kilograms emaapuro uye shuga, uye magirazi matatu emvura. Tinotarisa michero, yakaora uye inoshushikana painobvisa. Tinovashambidza, munzvimbo dzakasiyana-siyana tinoputira neinoti kana manotsi uye kwemaminitsi mashomanana tinoipinza mumvura inodzika. Zvadaro tinozvitora kubva mumvura uye tinozvikandira mucolander. Tinoita sirasi, tizadzei nemaapuro uye gadzira kwehafu yeawa pahupakati hwekupisa. Tinozvichenesa, tinomiririra kwemaawa maviri, tinozviparadzira pamusoro pemabhanki uye tinozvinyora.