Nzira yekugadzirira veal. A recipe iyo isingakusiyi iwe usina hanya

Nokuti chokwadi pakati pedu kune vanodikanwa venyama vaduku uye vane nyoro-mhuka, iyo inenge isina pfuma muzvinhu zvakawanda zvinobatsira, asi zvakare ndeyeboka rezvibereko zvekudya. Mukuwedzera, zvinotora nguva shoma yekugadzirira nyama iyi - yakagadzirirwa zvakakurumidza, uye yakakodzera zviitiko zvakasiyana - zvose zvekudya kwemafesheni, uye kwemazuva emhuri yemabiko kana kudya kwemanheru. Nyika nhasi inoziva mapoka akawanda ekugadzirira kwevheiri, uye inogona kuiswa kune imwe yenzira dzinozivikanwa dzekubika nyama: kufuta, kubika, kubika. Kazhinji, vevha inowanikwa pakati pezvigadzirwa izvo zvikamu zveFrench cuisine. Imwe yezvokudya, iyo inosanganisira veal, iyo chikafu checheki muwaini tsvuku.

Vheji inowira muwaini tsvuku

Iri ndiro ndiro reFrench cuisine uye mufomu rakapedzerwa rinomiririra zvinonaka uye zvinyoro zvinyama zvenyama muhouce.

Kugadzirira iwe unoda:

- 2 tbsp. L. Mafuta anogadzirwa;

- 2 garlic cloves;

- 3/4 tbsp. Waini tsvuku (yakaoma);

- chechina chemvura;

- 1.5 tsp. Soy muto;

- 60 g yehotela (zvisati zvaitika, zviparadzanise kuva zvikamu zvitatu zve 20 g);

- 1 tbsp. L. Green parsley (yakagurwa);

- munyu kunonaka;

- tsvuku yakasviba (pasi).

Ndezvipi zvekufananidzira zvinofanira kuva pano? Iropepe inowanikwa pa 4 steaks, iyo isingave yakareba kupfuura 1.5 masikati. Iri bhuku richava rinenge 0.5-0.6 kg. Izvozvi steach dzinofanira kubviswa nenyundo, uyezve munyu uye pepper kumativi ose maviri. Isa pani padhifu uye upise. Kana izvi zvikaitika, shandisai spoonful yemafuta emichero mukati maro uye gadzirai steaks. Dzinofanirwa kuve dzakabikwa pamoto wakasimba kupfuura dzose kubva kumativi ose kusvika pakugadzirira mukati - anenge maminitsi maviri kune rumwe rutivi. Mushure meizvi, isai steaks padiro uye muvhare neaiti.

Iye zvino unofanirwa kuita gorozi yakakangwa, iyo inotanga kubviswa. Akacheka muhari inopisa inopisa nehupuni yemafuta emichero. Uye, kana iwe uchizviisa mune imwe ganda rinopisa sevheiri, usakanganwa kubvisa mafuta anoshandiswa. Mushure memaminitsi makumi matatu ekucheka, wedzera waini kune garlic uye uunze huwandu hunoita kuti upinde, uye zvino ramba uchinyora pamusoro pehuni hwemukati kwemaminitsi akawanda. Mukati ino nguva muto inofanira kubika kaviri. Pashure pacho, wedzera mvura, soy sauce uye juice kwairi, izvo zvingangove zvatoyerera kupinda mundiro nemashika akaomeswa. Muchidimbu ichi, kubika muto weimwe maminitsi mana, kusvikira ivhu rayo zvakare richiderera nehafu. Ipapo moto unofanira kuderedzwa kusvika padiki uye kuwedzera pane pende imwe yebhokisi, yakaparadzaniswa zvisati zvasvika muzvikamu zvitatu. Ipapo nyatsotsvaira muto wacho kusvikira waoma. Pamugumo wemuchuzi, parsley yakawedzerwa pairi. Iyo yose yakasanganiswa zvakakwana uye steaks inogona kudururirwa pamusoro payo.

Uye zvino ndinoda kutaurira imwe chikafu, icho chigadziro chikuru mukati maro chiri chevhiri, - chikafu chevhaya yakakangwa mu sauce yewaini yakachena.

Yakabikwa veal in white wine sauce

Kugadzirira iwe unoda:

- 700 g mhuru nyoro;

- 1 onion head;

- 1 tbsp. L. Sunflower oiri ;

- 300 ml yekamu;

- 20 g yehotela;

- 0,125 ml yewaini yakachena;

- parsley;

- munyu;

- pepper.

Pakarepo ndinoda kupa zano rakakosha: usati wabibika, isa nyama yacho kwemaminitsi gumi mufriji, sezvo izvi zvichanyatsogadzirisa danho rekutanga rekucheka nyama.

Kubika vhairi yakabikwa, kuisa ganda rinopisa pamoto wakasimba uye kupisa mafuta emiriwo pairi. Mushure meizvi, isai nyama yakagadzirwa mumakumbo uye tanga kupisa, ichikurudzira nguva dzose, kwemaminitsi akawanda. Mushure mokubvisa nyama kubva pani rinopisa, siya jisi rinoguma pairi uye unyauka bhotela pahutambo hunopisa, ugoisa anyezi yakagadzirwa uye upfu. Izvozvo zvinokonzera inofanira kunge yakavhenganiswa zvakanaka. Paanenge asingasviki, tsvina waini mukati maro, uye kamu cream. Muchirevo ichi, uwandu hunoendeswa kumota, uchikurudzira nguva dzose. Kamwe chete muto mutsva wakagadzirwa, wedzera nyama yakabikwa ku pani uye usaswe neparsley. Munyu, pepper uye mushumire.

Uye, pakupedzisira, imwe kamukira yekubika nyama yevheji - yevheji yakabikwa nemamato.

Roast veal nematata

Ichi chikafu chine nhoroondo yakawanda, sezvo yakaburukira kwatiri kubva munguva yekare. Nyika yekwavo nyika yekare yeFrance yeProvence.

Kugadzirira iwe unoda:

- 1200 g yevhavha;

- 1 kg yematavi matsva;

- 3 eii misoro;

- 3 clove yegariki;

- 0,125 g yehutu yakasvibiswa;

- 1 sprig of basil, thyme, rosemary;

- 1 chidimbu chega shuga yakagadzirwa shuga;

- 4 tbsp. L. Sunflower oiri;

- 60 g yehotela;

- munyu uye mutsvuku wepasi kuti uite

Kugadzirira kwekudya iyi kunofanira kutanga nekunatswa kwetamate kubva kune mbeu uye peel, pamwe nekuchenesa nekucheka anyezi. Zvadaro Fry anyanisi nemiriwo (2 tbsp.) Uye mafuta (20 g), uye mushure mokunge iwedzera tomate, garlic (iyo iwe haufaniri kuchenesa pamberi), uyewo basil, thyme, rosemary uye shuga. Izvo zvinokonzera kuwanda zvinofanira kunge zvichinyorwa uye zvakagadzirwa.

Zvadaro, veal inogadzirwa muhombodo yakasiyana. Mutsara wekudya iyi unopa kukora kwahwo pasi pepani mune zvakasara zvezvirimwa nemafuta. Panguva yaunocherechedza kuti tatei yakanyungudutswa, bvisa garlic kubva kuhuwandu hwemasero uye, kuchinja zvinhu zviri muhomwe, umo nyama inogadzirwa, kuifukidza nechifukidzo. Deredza kupisa kusvika pane zvishoma, siya kubva kunotora maawa 1.5.

Panguva ino, nyora kugadzirira kwebhakoni. Pisai muhombodo yakasara yemvura uye panguva yekubikira kwayo uise mafuta akachekwa. Mushure mokunge makachengeta mumvura inotonhora kwemaminitsi anenge matatu, bvisai uye muoma uye muvhare pakuchenesa mapepa.

Kana nyama yakagadzirirwa, inofanira kuiswa padhishi, kuwedzera mafuta uye marashi kwairi. Sechikamu chemukati, unogona kushandisa mbatata yakabikwa muhotela.