Nzira yekuita zvikumba pamba nemagetsi akasiyana

Isu tose tinoziva zvakasiyana-siyana zvezvokudya zvakagadzirwa sezvinonaka, zvinonhuwira uye zvine ruzivo croissants zvakagadzirwa kubva mbiriso chikafu uye kuva nechimiro cheprescent. Nyika yavo ndeyoFrance, kwavanomiririra kukosha kwekufambisa kwekudya. Pakati pedu batchwo vakagamuchira hurukuro yekuparidzira: inogona kurairwa mune dzakawanda zve cafe neresitoro, kutenga mune kubika, uye kunyange kubika iwe pachako. Panzira yekuita zvikumba pamba, tichakuudza nhasi.

Classic Recipe

Kana iwe uchida kuziva kuti ungaita sei zvikumba pamusha nemitemo yose, ipapo sarudzo iyi yekubika ichakufananidza iwe zvakakwana. Saka, huputi iyi maererano neyakaridzika yekare haina kuzadza. Kuti tigadzirire croissants inonaka, tinoda zvinotevera: hupfu hwegorosi - 230 gramu yehupfu pamwe nema 3-4 tablespoons okusasa, 15 gramu yemasoni matsva, hafu yepaspuni yekasa, yepuniki ye shuga, 110 gramu yearori uye mapepa matatu Milk.

Cooking process

Chokutanga, mumbiya huru tsvaga kusvika nechechina chefurawa yakabikwa. Tinozviunganidza pamwe neguruva, mukati mekuti tinoita kuwedzera. Mune imwe mudziyo tinosvina mbiriso pamwe nemapupu maviri emvura inodziya. Ipapo mbiriso inogadziriswa inodururirwa mu groove, yakaitwa muupfu, yakavhenganiswa uye yakanyungudutsa mukanyiwa mubhola. Tinozvicheka, tinozviisa mumidziyo yakadzika uye tinoizadza nemvura inodziya. Zvose zviri muupfu hwakasanganiswa nehuga, munyu, mukaka uye hafu yehutu yakachengetwa. Isu tinodonha hupfu kusvikira yava yakasununguka, yakafanana uye yakasununguka.

Apo bhora rakakanda mumvura richikwira kusvika kumusoro uye kaviri muhukuru, tinoibata, tinoiisa uye tinoisanganisa neimwe chikamu chemuedzo. Isu tinopfugama kune maitiro akafanana. Zvadaro tinoshandura poda muhomwe yepamberi yakabvamburwa, yakavhara nechifukidziro uye yoisiya usiku humwe kuti uonekwe munzvimbo inotonhorera.

Tinoenderera mberi kudzidza pamusoro pokuti tingaita sei croissants maererano neshoko rekare. Saka, zuva rakatevera tinotora mukanyiwa uye tinoiputira murekete. Gara uchiparadzanisa muhupamhi muzvikamu zvitatu zvakaenzana, ipapo chikamu chepakati chakasvibiswa nebasi rinosara. Zvadaro, chengetedza chikamu chepakati pekutanga nekodzero, uye ipapo nechechitatu chekuruboshwe. Dzorera hupfu hwechidimbu 90 uye ugozviputira zvakare. Uyezve wedzerazve katatu, tendeuka ugobuda. Zvadaro tinozvitumira kwechina cheawa pairi firiji. Zvadaro nzira iyi inofanira kudzokororwa katatu nguva dzose.

Ramba uchienda pakuumbwa kwe croissants

Saka, tave takadzidza kuti tingagadzira sei mikoko kunze kwemuedzo. Rongedza hupfu hwakasvibiswa hunoita mamita 3 mm, ucheke pamwe chete mumatanda maviri akafanana, rimwe nerimwe rawo rinozocheka kuva katatu. Kubva pamifananidzo yakawanikwa tinoshandisa rogaliki, tishandise mufananidzo wehhashihoe uye tigoiisa pamabhaji ekubikwa, yakasaswa neupfu. Pisai ovini kusvika kune madigiri 220 uye tumirai croissants edu. Mushure memaminitsi mashanu, kuderedza kupisa kusvika kune digirii 200 uye kubika imwe miniti gumi nemashanu. Zvigadzirwa zvakagadzirwa zvakagadzirwa zvinokwidziridzwa zvinofanira kuwedzera muhukuru uye kuwana ruvara rwegoridhe. Saka, takadzidza nzira yekugadzira zvinyorwa maererano neshoko rekare. Zvechokwadi, hurongwa haugoni kutumidzwa nokukurumidza uye huri nyore, asi mugumisiro uchafadza zvose iwe nemhuri yako nevashanyi. Bon appetit!

Nzira yekuita sei mazai ezvokudya zvinokonzerwa nemaputi

Nekubika kwekadhaki iyi inonaka pamutsara wekare, takazvifungidzira. Iye zvino tinopa kupa ruzivo rwekugadzira makwenzi nemukaka wakanyungudutswa, chokoti uye zvimwe zvinhu. Saka, mamwe mashoma mapeji ezvokudya zveFrench.

Nzira yekuita sei croissants ne chokoleti

Kuti ugadzirire kudya kwekudya kwakanaka kwekudya kwekudya kwemazuva ano kana kuti nokuda kweiyo, zvakakosha kutarisira kuwanikwa kwezvinhu zvinotevera mumakicheni: 10 gramu yeviramu yakasviba, 300 gramu yeariti, hafu yekisi yeupfu hwegorosi, 4 gramu yemunyu, 50 gramu yemashizha emakima, 200 gm Misi yemukaka, 50 gramu ye shuga, mazai maviri ehuku; Nokuda kwekuzadza - 10 gramu yehotela, 50 gm chocolate yakasviba, 10 ml yekamu; Nokuzodza - 10 mm yemukaka uye 4 gramu yehupfu yehupfu.

Ngatitangei kune yekubika

Kutanga, gurutsa mbiriso mune shoma shoma remvura inodziya woisiya iyo kwemaminitsi gumi nemashanu. Ipapo tinosvina starch uye kupfurikidza, kuwedzera shuga, munyu, mazai kubva mazai, mukaka, marara (50 gramu) uye mbiriso. Munenge maminitsi gumi tinopfukisa hupfu, iyo inofanira kuva yakafanana uye yakasununguka. Tinoipinza mubhokisi, tiiputire mufirimu uye tibvise kwemaawa mana mufiriji.

Tinotora 250 gramu ehotela, tiiputire nefirimu yezvokudya uye tigoikuya nayo nepini. Tichivonga nenzira iyi, mafuta achashandura chimiro chawo, achiva nyore. Wedzera 40 magamu eupfu uye fonganisa zvakanaka. Paridzai mafuta pamapepa echinyorwa uye nyatsozviputira, muchiita chikwereti. Ipapo tinonatsa mufiriji kwemaawa mashoma.

Tinotora fukiti yakasvibiswa uye yakawedzera kubva firiji. Tinocheka bhora tichipfuura. Zvadaro tambanudza hlama muchikwereti uye unyatsorinyorera mucheka. Pakati paiva nehota yekutonhora bhotela. Tinoputira hupfu hwakapoteredza uye tinosungira kumativi edanda. Sungai mukanyiwa muchikwangwani, wozowedzera muzvikamu zvitatu. Tinoiisa mufirimu uye zvakare tinoivhenesa mufiriji kweawa imwe chete. Isu tinodedera hupfu hunotonhora kubva muupfu hwakawandisa, huchibudira kunze kwekatekete uye zvakare ugova zvikamu zvitatu. Munyaya iyi, unofanirwa kubuda mune imwe ndege. Dzokororazve pundu mufirimu uye uiise kure kweawa mufiriji. Iyi nzira inofanira kudzokororwa kane dzimwe nguva. Zvadaro tinobvisa mukanwa mufiriji yeusiku.

Chikamu chokupedzisira

Kana iwe usati wakaneta zvakadaro, saka tinokumbira kuti tigoziva kusvikira pakupedzisira kugadzira croissants ne chocolate kuzadza. Saka, zuva rakatevera tinotora fodya inotonhorera kubva mufiriji uye tinoiputira mucheka mutsvuku, watinotanga kugovera muzvipfeko, ndokubva tava mumatatu. Isu tava kutendeukira kugadziriro yekuzadzwa. Kuti uite izvi, muhombodo shomanana unobatanidza chokoti, kamuti uye mafuta uye inopisa musanganiswa, achikurudzira nguva dzose kusvikira yakagadziriswa yunifomu. Pakati pezvinyorwa zvitatu kubva pahupfu, isa zviduku zvishoma uye uzviputire muchimiro chebhagel. Zvirimwa zvinopfeka tarayi yekubikira, kufukidza nefirimu yezvokudya uye uende kwemaminitsi 40-50. Zvadaro tinovafukidza nemukaka uye shuga uye tinozvitumira kune ovhenji yepakutanga kwemaminitsi 180 nemaminitsi 20-25. Zvipfeko zvinonaka zvakagadzirira! Bon appetit! Nenzira, sekuzadza iwe unogona kushandisa kwete chokoti chete, asiwo unokonzera mukaka, jam, jamu, apricots akaomeswa uye zvimwe zvakawanda zvinowanikwa mukuravira kwako.

Nzira yekukurumidza kugadzirira croissants kubva pane zvakagadzirwa zvakagadzirwa zvakanaka

Kana iwe uchinge uchida kuzvidzora nemafuta, asi usingadi kupedza nguva yakawanda nesimba kuigadzirira, kana pamasuo emasuo, uye mukicheni hapana chinhu cheti, asi mufiriji pane pfriji, iyi mutsara ndewe iwe. Iwe unogona kukurumidza uye nyore nyore kugadzira croissants inonhuhwirira, iyo inofadza munhu wose. Nokudaro, kunze kwekupedzwa kweputika, iwe unodawo mafuta, imwe yenji yolk yekuisa mafuta, pamwe nekuzadzwa kwekunaka kwako (chokoti, mukaka wakagadziriswa, jam, nezvimwewo).

Tanga kubika

Dzvanyiridza pfupa. Zvakanakisisa kuita izvi pakushambidzika. Zvadaro mupfudze hafu yeimentimita yakareba. Dura mukanyiwa muve katatu. Paunenge uine imwe nhanhatu mushure mechitsiko, zvinyoronyoro zvinyorove nechokumusoro, nokudaro uchitambanudzire zvishoma. Pasi pechimiro chacho, tinoita zviduku zvishoma. Paridza zvishoma kuzadza pahupfu, iwe unogonawo kuwedzera chiduku chiduku. Gurisa zvinyorwa zvinyoro zvinyoro (ita izvi zvakakodzera, kutanga kubva pasi). Chengeta zvishoma mukati mazano mukati, uchipa chigadzirwa chekugadzira chimiro chekusimudza. Maererano nenyanzvi dzeFrench cuisine, croissant chaiyo inofanira kukanganiswa kuva mativi matanhatu. Zvisinei, kana iwe usina kubudirira pakuzadzisa chiitiko ichi, haufaniri kuora mwoyo. Kubheka kuchange kuchiri kunakidza. Saka, akavhara croissants pane bhokiti yakabikwa nepepa yekubheka uye yakakonzerwa neputikiti. Pisa ovheni kusvika kune digrii 200 uye uzvitumire kune zvigadzirwa zvedu. Bhuku rekuissesa kwemaminitsi makumi maviri kusvikira vasvika mutsvuku wegoridhe. Tinowana zvingwa zvedu zvekuto uye tinogara pasi kunwa tiyi! Bon appetit!

Saka, nhasi taidzidza kuti tingagadzira sei mazai nemafuta akasiyana-siyana akavakirwa pazvingwa zvose zvakagadzirwa uye zvakagadzirwa kumba. Tinovimba kuti mapeji edu achakufadza, uye iwe uchagara uchingozvipa iwe uye nhengo dzemhuri yako nekafu ino yakanaka.