Flambe - chii icho? Kugadzirira sei Flambé: mapeji

Ichokwadi, chiFrench chinonyanya kufarirwa. Zvisinei, hazvidiwi kuva nyanzvi yezvokudya zvekugadzirira kugadzira zvokudya zvinonaka zveFrench. Uye nanhasi vazhinji vanofarira mubvunzo wekugadzirira gorofu. Chinyiko ichi? Ndezvipi zvekudya zvingadikanwa kuti zvibike uye ndeipi mitemo inotevera?

Flambe: chii icho?

Kutaura zvazviri, nzira yekupisa ndeimwe yezvinhu zvakanyatsogadzirwa uye zvinoshamisa zvinoshandiswa nevashandi vemazuva ano. Saka vari kugadzirira sei flambe? Chii ichocho?

Izwi pacharo rinoshandurwa se "kupisa". Chinokosha chekugamuchirwa ndechokuti kupera kwemazuva mashoma pamoto wedha yakagadzirwa. Uyezve, chinokonzera kupisa moto, sekutonga, zvinwiwa zvinodhaka zvinokurumidza kupera, zvinopisa, asi zvinokurumidza kuora. Zvichienderana nezvimwe zvikamu zvedha, kazhinji brandy, cognac uye rum zvinoshandiswa sehuni.

Zvinonzwisisika, mharidzo yeidyo iyi inoita inoshamisa, nokuti kupisa kunoitwa pamberi pevashanyi. Mukuwedzera, chikafu chakabikwa chinochengetedza kunhuvira kwakanyanyisa kwechinoswa chinodhaka chinoshandiswa. Uye moto wakajeka, asi unopisa unopisa unopa ndiro nechando uye chinoputika.

Nenzira, kunewo chikafu chinonzi "tart flambe". Chii ichocho? Iyo igomba rakaputika rine kuzadza kunobikwa pamoto wakazaruka. Iri ndiro chikafu chekumaodzanyemba kwekuGermany, saka usavhiringidza pfungwa idzi mbiri.

Ndezvipi zvokudya zvinogona kubikwa nenzira iyi?

Izvozvi, maererano netsika iyi, unogona kubika inenge chero ipi zvayo. Somuenzaniso, muzvitoro zvinodhura vatengi vanopiwa zvibereko-flambe. Inogona kuva mabhanana, maapuro, peaches, strawberries, nezvimwewo.

Mukuwedzera, flambe zvakanaka nemiriwo. Kunhuwa nyama kunogonawo, asi kunoda humwe hutano uye ruzivo, sezvo urongwa uhwu hwakareba. Dzimwe zvivako zvinoshumira chicken, veal, uye kunyange yezvokudya zvegungwa, kubika kushandisa nzira ye Flambe.

Dish pamba: mamwe mapeji emagetsi

Zvinonzwisisika, izvi zvinonaka zvinogona kubikwa pamba, asi zvakakosha kutanga nemidziyo yakareruka. Mukuwedzera, unofanira kuchengeta mitemo yekudzivirira.

Kutanga, zvinofanira kutarirwa kuti kutonhora panguva yekupisa doro kunogona kusvika kusvika kune mazana 800 kusvika ku900 digiri. Nokudaro, hazvibvumirwi kushandisa ndiro neusina tambo (Teflon) kana kuvharidzira. Kunyangwe kuratidzwa kwenguva pfupi kumhepo yakakwirira kunogona kukuvadza pasi. Zvakanakisisa kusarudza matanki esimbi asina tsvina kana simbi yakasimbiswa isina tsvina.

Kana iwe uri wekutanga, zvino zviri nani kushandisa ndiro nemushonga wakareba wakavharwa nemuti usingadziviriki (semuenzaniso, gango rinopisa kana chipande) - izvi zvichadzivirira ganda remaoko kuti risakanganiswa. Nokuti kupisa hakufaniri kushandisa chiedza - zvakakodzera zvakakwana mantel mitsva. Iyi mitemo iri nyore ichaita kubika zvakachengeteka.

Sezvo moto uchibuda nokukurumidza, hazvina kufanira kunetseka pamusoro pezvibereko zvinopisa kunze. Kana iwe uri kugadzira imwe tsvina yakaoma, iwe unogona kudururira doro pane zvishandiso pachavo, uye pamiganhu yepani - mhizha ichave yakangofanana.

Pane imwe nzira yekubika inotarisa zvakanyanya, asi inoda humwe unyanzvi. Vabiki vanogadzira dzimwe nguva vanodha doro muchitoro chakasiyana (somuenzaniso, hofi turkey) uye vanonwisa doro pamoto. Kupisa mvura yakachena ndiro ndiro uye kumirira kusvikira murazvo uchibuda. Zvakare, munyaya iyi zvakakosha kushandisa simbi nemushonga wakareba.

Banana Flambe: iri nyore uye inonaka

Cooking Flambe (Mufananidzo uri pano) yebhanana haisi nyore. Nezvokudya zvina iwe uchada zvinhu zvinotevera:

• 4 bhanana yakabereka;
• Zvipinza zviviri zvepeeran peel;
• 70 g yehotela;
• 2 tablespoons jemoni juisi;
• Halfu girazi remusi wearangi;
• 50 ml ye cognac (zvichida yepamusoro-soro);
• 80 g shuga;
• Vanilla ice cream kuvira.

Chokutanga, gadzirai mabhanana ugovagura muhafu. Mune imwe ganda rinopisa, funganya 40 g yefuta uye fry mabhanana ari mairi. Pane imwe pani, isa mafuta akasara, uwedzere jisi rerangi, juisi, uye shuga. Chengetedza sirasi pamusana wekupisa kwemaminitsi matatu, ichikurudzira nguva dzose. Ikozvino isa mabhanana akaomeswa ipapo uye upise ndiro iyo kwemaminetsi mashomanana.

Usati washumira vashanyi kunakidzwa pamwe chete ne zedra kutsvaga cognac ndokuisa moto. Kana moto uchidzimwa, iwe unogona kuisa zvimedu zvebhanana pamahwendefa ne ice cream.

Cream Flambe: Kubika Recipe

Isa chikafu mune ganda rinopisa. Sekuzadzwa kunogona kuita chero majikiro nemichero - zvidimbu zveapuro nemaabhanana, strawberries, inonongedzwa zvimedu zvearinisi. Fukidza shuga pamusoro pezvibereko uye isa chidimbu chemafuta.

Zvino taurira kuzadzwa kwepakake nechinguva chidoro chewaini (kazhinji kashandisa cognac kana ramu), ndokubva waisa pamoto. Pakarepo kana murazvo uchibuda, dessert yakagadzirira kushandiswa. Nenzira, boroti uye shuga yakanyunguduka ichapa michero nechingwa chinonaka, chrispy, chinonhuwira.

Recipe yezvokudya zvinonaka

Dessert "Flambe sunset" inofungidzirwa kuti ndiyo nzira yakanakisisa yekusakanganwa kwekudya kwekudya kwemazuva ano, nekuti ruvara rwayo runotapira uye runotapira runopa kunakidza kunonakidza. Saka ungaibika sei?

1. Kutanga, sungai 20 g yefurai uye uwedzere huwandu hwehuga. Chengetedza kusanganiswa pamoto, uchikurudzira nguva dzose, kusvikira caramel mass yakaumbwa.
2. Pamugumo weplate, tsvina caramel, uise mauri 70 g emajiki chero ipi zvayo (blueberries, strawberries, raspberries), tsvaga cognac (20 mL) kumusoro uye uise moto.
3. Ikozvino isa ice cream mukati pepakake yakapedzwa (unogona kuzvibika iwe pachako, kana iwe unogona kuzvitenga muchitoro). Fongedza pancake kuitira kuti chikwama chiumbwe uye chichengetedze kumativi neminwe. Isa iri kune rimwe rutivi rwekamuri huru yekudyira chimbaridzo.
4. Iwe unogona kupfekedza ndiro iyo nemateji mashizha uye maoriro matsva.

Iyi ndiyo nzira iyo flambe yakagadzirirwa. Iyi dessert inonyatsosiyaniswa nekunakirwa kwayo yakaisvonaka. Zvisinei, usakanganwa kuti hukuru hunhu hwezvokudya huchachinja hutano hwekognac, saka zviri nani kusarudza marudzi akakura.

Flambé oranges: dessert inonaka uye inobudirira

Kune rumwe ruzivo, iwe unoda mazuru, shuga yakawanda, boroti uye whiskey. Kugadzirira iyi dessert iri nyore.

1. Chokutanga, tsanangurira 6 machena. Vane vana vavo iwe uchabika, uye kubva kubva zviviri zvinopisa jisi.
2. Cheka ruvara rwemaruva muzvidimbu zviduku.
3. Isa mazhenhi mana mupani yefry (saucepan). Pamusoro peumwe neumwe wavo, shandisai teaspoon yezinga rakasanganiswa uye usaswe nehuga. Iko zvino isa chibereko muchoto uye kubika kwemaminitsi makumi maviri pakushambidza kwe12 degrees.
4. Apo maarangi ari kugadzirwa, unogona kuita muto. Sakanidza juisi yearangi uye ugove, wedzera mafuraji maviri eduki uye imwe spoonful whiskey. Ivharasirasi iri pamusoro pehuni hwepasi kusvikira yava yakaoma.
5. Zvino iwe unogona kutora chibereko kubva muchoto. Rimwe nerimwe rinoridza supuni yehushi ndokuisa moto. Kana moto uchidzimwa, shandisa muchero wemichero, sora chikafu neminiti mashizha uye ice cream balls.