Sauce nezvimwe

Isu tose tinoshandiswa kuwedzera mayonnaise, ketchup nedzimwe mvura inokonzera mumitsara yakasiyana kana zvidheti pamasherufu ezvitoro. Uye kwenguva refu hapana munhu anoyeuka kuti iyi muto. Uye maererano nemitemo yekunakirwa kwakanaka, muto wose unayo ndiro yako.

Sace is, pakutanga kwezvose, zvinonhuwira, uye kwete chipinda chakazvimirira. Uye zvinonhuwira zvakagadzirirwa kuitira kusimbisa kutora uye unhu hwekudya chikuru. Sirace isanganiswa yezvikamu zvakawanda. Mvura inoshandiswa kana chikamu chemuuyu inogona kusimidzwa nemiriwo, mushroom, nyama, hove uye mamwe muto. Kupa kusimbisa kune nheyo, kuwedzera hupfu, starch, michina yemakisi, mafuta ehupfumene. Chikamu chechipiri chemuputi chinogadzirisa chimiro chayo, unhu. Nokuda kweizvi, maruva uye zvinonhuwira zvinoshandiswa. Izvi zvinosanganisira ginger, pepper, parsley, dill, garlic, anyanisi, sinamoni, vanilla, clove, marudzi ose epepper, mbeu yemasitadhi.

Zvakaitika kuti France ndiyo nzvimbo yekuberekwa yemasiki. Kunyangwe mubhuku chero ripi zvaro rezvokudya zvevanhu vemunyika muno munogona kuwana kamwe kamukira yemuucece, wakasiyana nevamwe vanhu uye chikafu chacho uye vane chimiro chakasiyana.

Ngatidzokere kuFrance. Zvinotendwa kuti nyanzvi dzeFrance dzakagadzira sauces dzinopfuura 3000 dzakasiyana. Zvose zvisikwa zvakagamuchira mazita makuru. Mamwe mapeji anoshandiswa kusvika ikozvino, vamwe vakaramba vari munhoroondo.

Russian kubika inozivawo mapeji akawanda nekuda kwekudya kwakadai: sauce yenyama, hove, mvere muto uye vamwe. Muzana remakore re XV patafura, muwedzere kune munyu, yakashandiswa grated horseradish, yakagadzirwa neanise. Peter I, uyo akacheka hwindo reEurope, akaunza kuchinja kune zvekudya zveRussia. Yakava yakakosha yekukoka vafudzi kubva kuFrance, uye pamwechete navo muto wakauya kuRussia.

Mamiriro ezvinhu aya aya emvura anokonzererwa akaparadzaniswa kuva mapoka maviri. Yokutanga ndiyo muto wega. Akashanda mune imwe nhovo yakakosha uye akawedzerwa kune imwe chikafu - kubika, hove, nyama. Yechipiri iri kupfeka, kana kupfeka saradi. Semuenzaniso, kusanganisa zvikamu zve lettuce - mukisi wakasviba, mayonnaise, mafuta emafuta kana marasi akasiyana akavakirwa. Kupfeka kunoshongedza kupfekedza ndiro, kuti ipe juiciness, flavor, piquancy.

Chimbofunga mamwe mapeji emashizha. Kune chikamu, tora 1 kikapu.

Recipe imwe - muto mutsvuku

Iyo inowanikwa ndeyokuti hwaro ndeyemiriwo kana mafuta emiriwo.

Lenten béchamel ndiyo muto mutsvuku. Inokodzera mbatatisi yakabikwa uye karoti. 2 zvikamu zveupfu zvinofanira kuve zvakabikwa mupani kusvikira ndarama yakaonda. Uyai kumapira maviri magirasi emiriwo muto uye musanganise neupfu. Izvo zvakakosha kupindira kwenguva yakareba, kusvikira yakasviba, zvino bvisa kubva pakupisa. Muchu mutsva unopisa uwedzere munyu, jisi remonimu, grated nutmeg, miriwo yakagadzirwa zvakanaka. Nguva yekugadzirira yakagadzirira.

Sirace inobva kuWarnuts inokodzera miti yakabikwa kana yakabikwa. Nekugadzirira kwayo, girazi remakwenzi mavara rinofanira kunge rakaiswa mu blender kune nyika yemafuta. Wedzera zvakafanana clove yegariki, munyu, coriander, courgette uye whisk zvakare. Wedzera mvura shoma.

Ginger ginger paste. Zvakanaka kune hove dzinobata, zvidyo kubva pamatata. Zvishandiso: 1 clove garlic, 2 zvikamu mupunga muvhiniga, 1 chikamu che shallot, 2 chikamu ginger ganda, 1 chikamu soy sauce, pamucheto wepeni pasi pevhu pepper. Zvose zvinoshandiswa zvinotakurwa kupinda mu blender uye zvinounzwa kune imwe nzvimbo yemapatata yakasvibiswa.

Mutsva wechipiri - Wakashata muto wepardard - yeiri mudiki uye yemiriwo ndiro

Rimwe teaspoon yeupfu inosanganiswa nehupuni imwechete yemvura, inopisa, yakasimudzirwa kuva magirazi matatu emiriwo. Chidimbu chiduku, dambudziko, wedzera kipuni chesarept masitadhi, vhiniga shomanana, maasipuni maviri ehuga, munyu uye wiraya zvakare.

Recipe III - nyama muto

Mashizha mashomanana akachekwa uye akaomeswa mumafuta kusvikira ndarama yakaonda. Fukidza neupfu, famba uye ushamwari. Dururira nyama yemukaka uye uuye kunokonzerwa nekrimu. 100-150 gramu yenyama yakakanyiwa mu blender, ichiendeswa kune mukisi munyu mune frying pan uye inopisa kwemaminitsi 10-12. Wedzera munyu, mukisi wakasviba, mashizha (chiyero kuvira) uye wirai kwemaminetsi mashomanana. Iyo muto inokodzera mbatata yakabikwa.

Recipe Four - Blue Cheese Sauce

Inofungidzirwa sechechi yeAmerica sauce, yakagadzirirwa neharuki yakasvibirira cheki ine mold. Iyo iri kugadzirira nokukurumidza zvikuru.

150 gramu yechizi nebhuruu mold Doro-bruu rinoputika kana kabati, dururira zvikamu zvitatu zvemuti wemurosi, usvike nemucheka mutsvuku uye uwedzere 6 zvikamu zvekamuki. Ita, inononoka. Uye ... Bon appetit!