Gwaiana apricots akaomeswa uye madomasi, "richinaka" Quick

Gwayana isu - kwete kupfuura kutengeka uye kwete nomuzikamwi nyama. Zvisinei, zvinofanira kucherechedzwa kuti pacharo zvinonaka uye zvakasiyana chaizvo kubva dzedu dzose mhuka. Saka pane dzimwe nguva, zvipe kufadza uye nemhuri, uye kufarira - gwayana ne apricots akaomeswa nemadomasi ruchaita vose. nzira iyi kubika ichi nyama zvinowanzodavirwa kushandiswa kuCaucasus uye nyika yokumabvazuva. VokuArmenia uye anenge vachirwa Azerbaijanis nokuda vanonzi dhishi ichi.

Armenian resipi

Kuchitanga ndechokuti nyama unotemwa avhareji kusukwa zvidimbu, akadira kuva mugango inopisa asi kwete kufashaira mvura uye vakabika kuti hafu akagadzirira panguva diki dzomoto. Mvura zvinokosha kutora zvishoma kuti muto yaiva ponavaristey. Furo hako kubviswa. Panoperera muto iri yakasvinwa. Dried apricots kunyorova pachine; izvozvo zvinofanira kuva pamusoro katatu duku pane nyama. Vanenge vapedza gwayana zvakakanyiwa namafuta ari yakarukutika ruomba. Pashure chimiro crusts awedzera yoga toasted uta (2-3 nepondo svikiro kadikidiki follicles pamusoro nyama), kudimburwa kana milled skinless madomasi, mhiripiri uye munyu, uye apricots muto. gwayana Zvokudya pamwe apricots nemadomasi nyama softness, uye akapa pamwe wakatemerwa parsley. Kusimba zvokudya zvinonaka!

zhinji michero yakaomeswa

Gwaiana nemadomasi uye apricots anogona vaisanganisa uye dzimwe vanonyengera ingredients. Nokuti zvinorondedzerwa yokubika nehasha wakatemerwa nyama (hafu kilogram) nani marinate: Sanganisa imwe yetea kuti Ginger uye dzekorianderi kumini maviri, hafu yetea pasi mhiripiri, kota - kubva cayenne mhiripiri uye yokudyira - paprika. Mhanyai-zvidimbu mu musanganiswa uye vari akavanda kunze kuchitonhora usiku hwose. Mangwanani akatevera ari foil taisa kugocha tireyi vakaisa gwayana, uye pamusoro payo - zvindori hafu hanyanisi uye wakatemerwa 4-5 negariki clove. Mune makapu rimwe nehafu muto (huku vachava rinopindirana kwazvo) kurambana kwekushinywa nesafironi shinda, hombe yamashekeri uchi uye zvishoma - sinamoni. The nyama vakaisa zvomumagaba madomasi nomuto dzavo, dira muto, foil mudziyo yapera uye ukaiswa muimba muovheni imwe nzvimbo maawa maviri nehafu. Vanorichekerera, apricots yakaomeswa uye misi, namabwe uye kunyorova kwemaminitsi 20, akawedzera mushure yamunenge nguva. Sheet haina vakashanda zvikuru kuti wegwayana pamwe apricots akaomeswa nemadomasi browned. 2-3 kota paawa iyo muto richikora uye nyama iri nyoro zvikuru uye manune.

Pave Multivarki

Gwayana Zvokudya pamwe apricots yakaomeswa, zviri nyore kuti vakagadzirira iyi chikwata anoshamisa. Hafu churu sliced nyama, munyu uye mhiripiri grated kwemaminitsi 15 agadzire mbiya pamwe wakatemerwa hanyanisi marin'i maviri toaisa pamusoro negariki ari chakabikwa muoti. Apo vose yavanaBrown, dhishi uchidururwa girazi waini yakaoma uye zvirimo richipedza kota paawa. Chete ipapo vakaisa 2 diced tomato zucchini zvidimbu uye mumwe vakabvisa apricots (100 g). Acharungwa, kwakarungwa uye peppered gwayana erosemary pamwe apricots uye madomasi akazadza chivharo uye ari vachiyaura mu nzira "pilaf" maminitsi 20-30 (zvichienderana maitiro Multivarki). Idya nomufaro!

zano rakanaka

Avo vasina kufanana chaizvo munhuhwi nyama isati yagadzwa gwayana ne apricots akaomeswa uye madomasi, vanofanira marinate akatenga chimedu. The marinade anogona kutorwa chero hwaro - uye yogati, uye waini, uye doro akakwana. Chinhu chikuru - kuwedzera kwavo maererano chitsama gunsteling inonhuhwira. Sezvineiwo, nechinangwa kwakanaka yakanyatsokodzera michero yakaomeswa, pamunda nokuomesa kunyange nyore mhando.

Kana gwayana nyemba ne apricots akaomeswa nemadomasi zvinogona vaisanganisa yakashapa ruomba kana ruomba (kana usina kushandiswa waini girevhi Chokwadi). Chete ipapo marinate nyama iri nani pane kefir kana whey.

Nokuti Garnish kuti dhishi kazhinji vakashumira mashed nembatatisi, kana mupunga vakabika pamwe kuwedzera barberry. Regai kuita chipiriso ichi - barberry anogona kuwedzera pakupera richipedza zvakananga muhari. Tora acidity inofadza uye wokuwedzera neutralization "mutton" kunhuwidza.