Sei vabika Pudding musha. Pave mondo

Nderamafuta Kiselny zvinwiwa kunyanya vana. Kakawanda, zviri vakagadzirira pahwaro muchero facial kana compotes, kunyanya muzhizha. Funga sei kubika Pudding pamba chero nguva yegore, vachishandisa zvigadzirwa siyana.

Home "anosimbisa" yacho chinwiwa. zvakavanzika kubika

The mondo yakasiyana Somuenzaniso, compote kana muto? The huru Pakanzi - a viscous kusachinja-chinja. Uyezve, dhigirii kwayo ingabva munyoro thickening kumusoro yakati gobvu guru, sezvinoita mondo. vechiduku hositesi vakawanda vanobvunza: " sei vabika Pudding kumba, kuti akasiyana varavire chitarisiko zvokudya?" Kuita kudaro kwaizova Stock kumusoro pakutanga rinokosha zvinoriumba - the starch. On kwayo uwandu uye kusachinja-chinja kunoenderana remangwana chinwiwa. Funga sei kubika Pudding pamba kubva muchero itsva, yakaoma kana Semi-zvinochengetedza kupa nhevedzano mazano uye anonyengera. Nyaya iyi inoratidzawo zvokusarudza achigadzirira mukaka chocolate zvinozipa zvokuseredzera.

Sei vabika mondo kubva kumuromo kumba: mazano

Kushandisa michero yakanaka, funga zvinotevera:

- bogmærke kubudisa kumuromo kufashaira zvinotapira mvura;

- uwandu shuga kunofanira kuenderana kuravidza manyoro zvinhu (kureva pane mazambiringa anovava, chikuru kudiwa shuga);

- nokuti rinozorodza kuravira zvinobvira kushandisa zvishoma shoma cucumber asidhi;

- kupa chokunwa zvakajeka, fruity kugozha muto pamberi kudzidzisa pake starch nezvakasanganiswa.

Saka vsypte shuga yokutanga (1 mukombe vanenge 2.5-3 litres) emvura pashure dzokubikira, uye ipapo michero (300-400 g). Mushure maminitsi mashoma pamusoro svikiro kupisa yellowing zvishoma nezvishoma zvinogona mutete rukova, achidurura kupinda pani starch mhinduro, unomutsa nguva dzose. Mushure rokutanga sefuro (mota zviratidzo) rionekwe nemvura, kudzima kupisa uye kubvumira chinwiwa bika. In zvakavanzika inokosha iyi sei vabika mondo imba kubva muchando michero kana yakanaka, kwete. Stick mukuru, ari pamusoro audzwa.

The inokosha mitemo kushandiswa starch

Density chinwiwa kunobva Proportional ukama chirungiso ichi kuti vhoriyamu emura. Somugumisiro, mondo ungadzivisa kana zvishoma viscous kana gobvu zvakakwana, sezvinoita mondo. Zvinotevera tafura unoratidza parameters achigadzirira ndiro siyana zvakasiyana. Hwaro ndiyo mvura Vhoriyamu 1 fő.

The zvaida yakaoma mbishi zvinhu pre vakamutsa kusvikira nemukuparadzwa zvakakwana inotonhora yakabikwa nemvura (1-1.5 makapu). Sokushandiswa uyu Vhoriyamu Urume hunobviswa rwevanhu kukura. Kana uri kushandisa magazini prefabricated, basa iri nyore zvikuru. Usati vabika Pudding kumba kubva rongedza, uongorore yawapihwa mirayiridzo. Sezvo mushonga mashoko zvichataurwa pamusoro zvaida vhoriyamu emura nokuda chete briquette. The yakaoma muvhenganiswa yakanga ichangobva kuiswa mvura inopisa uye kuunza kubika. In kwegadziriro mondo semifinished chigadzirwa anobvumirwa kuwedzera yokuravira uye kwakajairika zvinoriumba (shuga, michero, cucumber asidhi uye zvakafanana. D.). Uye kana uchida kuti dhishi zvikuru vapfumi uye mikobvu, kuti kuderedza uwandu mvura.

Sei vabika mondo pamusoro jamhu kumba: iri nyore nzira

Asi ngatiregei kufunga kuti mwaka muchero uye bheri yakanga yakareba pamusoro, uye amatura Semi haasi pedyo, asi kuda kudya chinhu zvinonaka uye chirimo. Zvadaro unogona kushandisa sezvikonzero achigadzirira upi dhishi Jam. Gadzirai drink sezvinotevera:

1. Fruit kana bheri uremu aoma kutsiva shuga iri chinodururwa, saka zvinoda vakasvimha.
2. Dururirai mu kufashaira mvura viscous guru uye kupa zvishoma mota kusvikira chikaparara. Desirably muto pamberi Kuwedzerwa starch epfungwa. Pashure jamhu, mukusiyana kune matsva michero haisi nguva dzose une rose zvidimbu. pfuma iyi inogona kuita mondo ramakore asingakwezvi nechitarisiko.
3. Nheyo kuwedzera starch ndiyo chete. Baya jekiseni mhinduro nenzira nhete murukova uye kumutsa kusvikira Kubika.
4. Maererano makobvu mondo Optionally, unogona kudurura pakushumira mumidziyo uye muchitonhorera.

Kugadzirira dheri chinwiwa

Kana kubika michero zvokuseredzera, yemanyorero akashandisa mbatatisi starch. Kana kutsiva zvinoumba itsva mukaka anotsanangura munuhwi unhu akasiyana zvachose. Kuti uchengete rinokosha pakubika uye wakapfuma pamusoro nezvirongo, zviri kushandiswa mukugadzirwa chibage starch. Saka, sei kuti vabika mondo imba yaigadzirwa mukaka? Kutevedzera mirayiridzo.

1. 0.5 litres mukaka mbishi kupfeka moto kuti kubika. The inopisa kurunga mu ½ mukombe chekawo shuga uye ane packet kuti Vanilla.
2. In mvura inotonhora (1 chikamu girazi) kumutsa 1.5-2 unyanzvi. l. chibage starch. The zvichiguma muvhenganiswa kwaderera kutanga achidira yakabikwa mukaka uye kurunga.
3. Pakutanga chiratidzo Iwo vanotsaura pani kubva pakupisa.
4. Kudururira mondo pamusoro kremanki. To batch mangé nomumwe pamusoro pemvura tangi haina kuumbwa furo, arisase zvishoma shuga.

Recipe chokoreti mondo

Pahwaro pamusoro nomukaka ndiro inogona kugadzirwa nenzira dzakasiyana-siyana zvaungasarudza Goodies. Chimwe chezvinhu dzakakurumbira zvokuseredzera - chocolate Pudding. Inogona kubika nenzira dzakasiyana. Technology rokugadzirira inoenderana nokuti wagadzirira kushandisa Chocolate kana Cocoa upfu yakaoma. Muchiitiko chokutanga, kuti usina kukonekita akanyauka uchingoti kwazvo mukaka mushure kufashaira. Dry zvinoriumba koko kutaurwa mundiro kuburikidza nokusanganisa pamwe starch, uye ipapo dzavo (rakasanganiswa nemvura) yakadururirwa kupisa zvinonhuhwira mukaka. anonakidza dhishi zvinoitika, kana zviri kuita multi-layer rakafanana mondo. Nokuti ichi chinangwa wakagadzirirwa Somuenzaniso, gobvu mukaka chocolate mondo. Pashure ivo kupedza kutonhora rinoitwa kuisa vamwe segirazi magirazi, rakatumbuka akaturikidzana. Vana delicacy kwazvo! Iva rokusika uye wekuvamba neshanduro itsva ndiro! Kudya kwakanaka!