Cream custard mapuroteni: a yokubika. Cooking ruomba custard mapuroteni

Sezvo zvinozivikanwa, mumakenduru kuti vane kuravira zvakanaka, vakawanda mafuta uye plasticity zvinoshandiswa vashongedze makeke. Vari vakazvigadzirirwa kurova, nokudaro wezvamatongerwe fluffy guru. The chete drawback pano ndechokuti vari rinoparara saka unofanira kushandisa navo zvimwe chaiyo nguva pashure gadziriro. Panguva iyoyowo kugadzirira navo zvizhinji kuti unoda vasambofa residues. Chengetera chigadzirwa ichi ari inotonhorera nzvimbo, uye zvigadzirwa, apo vari kushandiswa, hwobva kushandisa.

Mumakenduru zvakasiyana. Nhasi tichataura pamusoro chii puroteni ruomba (custard), kuti tikundikane achaita anoratidzwa pazasi. Saka, mapuroteni mumakenduru muri chiedza chaizvo uye fluffy, vari kushandiswa chete nokuzadza uye kunze kubikira painoperera. Ngatimboongororai zvimwe nzira kugadzirira chigadzirwa ichi.

Cream mapuroteni (yakabikwa)

Ingredients: magiramu mazana matanhatu namakumi mashanu shuga matatu namakumi maviri navashanu magiramu mapuroteni, makumi maviri nezvina magiramu ose Vanilla upfu, mazana maviri magiramu mvura.

Kugadzirira: Method №1

Kuti agadzirire mapuroteni ruomba (custard), mufananidzo iyo wanamatira, unofanira mvura neshuga kuunza kubika, bikai pasi mumwe-wechitatu, pachibviswa furo. Zvichakadai, whisk nevachena kusvikira zvino, kusvikira mukanyiwa achawanda katanhatu, vanofanira kuumba gobvu furo. Zvadaro, muna yakawanda inopisa manyuchi dzakadururwa, achiri whisking, isa Vanilla. Cream kuramba achirova mumwe maminitsi gumi. Kana achiwedzera inopisa manyuchi mapuroteni midzi, saka ruomba akakwana kubikira kumugumo, nokuti chimiro anokwanisa kuramba uinacho zvakanaka. Kana manyuchi unodziyirwa, chokupedzisira chigadzirwa rinozobudawo blurry, uye apo tembiricha yakakwirira zvikuru, akaumba nemavhinga.

Kugadzirira: Method №2

Kuti agadzirire mapuroteni custard keke nenzira iyi, hunokwanisa mapuroteni, kutanga kurova zvishoma nezvishoma kwemaminitsi matatu. Zvadaro kuwedzera nokukurumidza uye whisk kwemamwe maminitsi gumi. Uise shuga iri migove diki, uye mumaminitsi gumi uye manyuchi, achidurura nayo nhete murukova (ndezvevakazvigadzirirwa kubva yasara shuga uye mvura), wedzera Vanilla. nguva yose iyi, usaregedza kurova ruomba, itai semazuva pemvura mudanga muenzaniso anooneka.

Custard pamwe mapuroteni ruomba uye Jam

Ingredients matatu namakumi maviri navashanu magiramu shuga, zana namakumi matanhatu namashanu magiramu mapuroteni, gumi magiramu pamusoro Vanilla, mazana mana namakumi masere magiramu chero Jam.

gadziriro

Chokutanga, bikai manyuchi, uvarivaya ayo chimwe muzvitatu. Mapuroteni vari arohwe kuwedzera inzwi ravo katanhatu, achiwedzera zvishoma nezvishoma jamhu uye Vanilla. Pasina paakamira whisk, wedzera zvishoma shuga manyuchi jeti. maminitsi gumi gare gare, dzemauto zvagadzirirwa rinodyiwa.

Protein ruomba (custard): kuti tikundikane pamusoro Hagari

Ingredients: matanhatu namakumi manomwe magiramu shuga, mazana matatu namakumi mana magiramu mapuroteni, magiramu mashanu Hagari pa giremu Vanilla, nzwara cucumber acid, mazana maviri magiramu mvura.

gadziriro

Hagari izere nemvura uye akasiyiwa kwemaawa matatu nokuda pakazvimba. Zvadaro yakabikwa, wedzera shuga uye kubika manyuchi zvokuti vakabika pasi mumwe wechitatu. Zvichakadaro arohwe mapuroteni vaite yakagadzikana furo nokuwedzera cucumber acid. Zvadaro jeti dira kupisa manyuchi uye kuramba achirova mumwe maminitsi gumi. gadziriro iyi mapuroteni mumakenduru (custard) kwaipa chokupedzisira chigadzirwa zvikuru husingakwanisi Clearance mukanyiwa zvigadzirwa.

Protein custard ari kugeza nemvura

Ingredients: mumwe giremu pamusoro cucumber acid, magiramu gumi shuga Vanilla, hafu kapu shuga, mapurotini maviri.

gadziriro

Mapuroteni vakanga pamwe shuga, Vanilla uye cucumber asidhi zvishoma arohwe chisanganiso kuitira kubatanidza ose zvinoriumba. More mapuroteni (custard) ruomba, kuti tikundikane zvatiri zvino kufunga, wakagadzirirwa sezvinotevera: mbiya pamwe zai gobvu kupfeka kugeza nemvura uye akaramba arohwe maminitsi ake gumi nemashanu. Zvadaro kubva pakupisa dhishi uye whisk kwemamwe maminitsi mashanu, munguva dzemauto inofanira zvichitonhorera zvachose. The rakapedzwa chigadzirwa inogona kushandiswa zvimwe zvinangwa.

Protein custard pamwe bhiti muto

Ingredients: mazana manomwe magiramu shuga, marara

OK magiramu pamusoro bhiti muto, magiramu mashanu cucumber

o asidhi zana magiramu mapuroteni.

gadziriro

Kuti agadzirire mapuroteni (custard) ruomba yokubika chaizvoizvo nyore chaizvo, zvinokosha kuti kutsiva gumi muzana mapuroteni bhiti muto. The yokupedzisira, akavapindurawo, ane mano guru kuumba furo kuti inopa yepamusoro cream. Mukuwedzera, muto ane dhayi dzinongoitika.

Bhiti muto yakabikwa kwemaminitsi maviri uye dzaserera, akawedzera kuti mapuroteni uye urove kusvikira simba paumbwe furo. Mozoisa cucumber asidhi uye shuga manyuchi (kuti kubika, tinoziva) uye kuramba achirova kusvikira asi haana kuumbwa pamusoro pemvura chifananidzo rakadzikama.

Cream mapuroteni "Zephyr"

Ingredients: mazana maviri namakumi matanhatu magiramu mapuroteni, mazana maviri namakumi mashanu magiramu shuga, mazana mashanu magiramu pamusoro jamhu, mumwe zana magiramu emvura, zvina magiramu kuti Hagari.

gadziriro

Hagari kugeza uye kuzadza nemvura, siya kwemaawa matatu kuti uchazvimba. Zvadaro akawedzera kwachiri jamhu neshuga, akabika chaizvo mumwe-rechitatu. Zvichakadai mapuroteni akazviroverera kusvikira simba paumbwe furo, musanganiswa Hagari uye Jam. nguva yose iyi mapuroteni regai kurega kurova kusvikira kusvikira panyika, zvinotora inenge imwe maminitsi matatu, kwete muenzaniso rakadzikama anooneka.

Izvi custard ruomba pamwe mapuroteni ruomba rinoshandisirwa pakarepo mushure kubika, achiri kupisa. Zvikasadaro, unogona kuva gelatinous guru. The chaizvo ruomba awana zvakanaka shava ruvara yakanaka pakubika uye zvakanaka.

Pakupedzisira ...

Zvinofanira akati kuti nhamba mapuroteni neshuga kunoenderana kukura mazai uye avo freshness. Saka, kazhinji musi mumwe mapuroteni kutora anenge maviri spoon shuga kana upfu. Kana chitsama ekupedzisira vachava zvakawanda, ari furo achava kuserera. kukura zvakanaka kupa mukana kuwana kwazvo furo, iro tsime chingabatisiswa pasina pakupima cream. Zvinokosha kuwedzera puroteni furo manyuchi ropisa, chete ipapo unogona kuwana yepamusoro magumo chigadzirwa. Kana tikaramba tiri pedyo zvose mitemo uye kunenge, dzemauto vachadzokera akasvibira, chiedza uye Airy.