Muto pamusoro Dried porcini howa

Muto pamusoro Dried porcini howa - rupiza zvinonaka chaizvo uye huya hunenge. Kana uchiri vakaedza izvozvo, iwe wakafirwa zvakawanda muupenyu. Kazhinji hositesi funga Quick akadaro "esimaragidhino" kwake cookbook Navi "piggy kubhengi." Ndivo kunyange howa akaomeswa, uye kwete kutenga navo pamusika. Kana iwe uri uyewo haana averse kuenda mutswanda mumasango, ipapo ndinofara kuverenga nyaya ino.

nokuomesa howa vanofanira kuva vakasimba uye utano. Vanofanira kuva zvakasimba kucheneswa kubva tsono uye zvakabatanidzwa pasi. Geza howa haisi zvakakodzera, sezvo vachagara zvishoma nezvishoma kuoma. Akagura yakasviba chikamu midzi, akaisa howa chivharo pasi chidzitiro kana kungoita nanizhite navo ganda. Kuomesa inogona muchoto kana muzuva. Zvapedzisira nzira iri Zvakanyanya Kunaka Panguva Yepamuviri nokuti notumwe zvakawanda Qualitative. Unoziva sei kuti wagadzirira kuti kushandiswa? Howa vanofanira nyore kumedura uye mukotamise, asi regai chiwondomoke.

Muto yaigadzirwa porcini yaoma kuwana zvakanaka, nokuti anonhuwira. Vashomanana chete navo kuti dhishi nyore zvinonaka kunhuwa. Zvisinei, pane notumwe izvi zvinogona kugadzirira uye borscht, uye sauces, uye stuffing nokuda pizza. Vasati kushandiswa, vari yanyatisa uye ipapo yakabikwa nemvura chete. Ipapo vanofanira kuva dzakarukwa zvakanaka Chop uye chinotarisirwa neimwe mundiro.

Kuti vave nechokwadi kuti unogona nguva dzose kuita muto kubva yaoma porcini howa, unofanira kuzvichengeta zvakanaka. Izvi zvinofanira kuitwa wakaoma, tsime ventilated uye nguva dzose dzakachena dzimba. Haugoni inotevera kuchengeta navo yakachena michero, miriwo, nzungu, michero, mufushwa uye pickled zvigadzirwa. Saka vakakurumidza otsyreyut.

Saka, sei kubika muto pamusoro chena howa akaomeswa? Tora 70 magiramu ari zvinorondedzerwa chigadzirwa, 4 nhungirwa parsley, gariki clove, rimwe girobhu racho, 100 milliliters waini (chena mufushwa) zvishoma nutmeg, 300 magiramu manyoro howa, 2 tbsp. l. anonhuwirira (ruomba) 150 g bhekoni, 250 milliliters ose ruomba uye munyu uye mhiripiri.

Unofanira kubika anenge 150 milliliters mvura, akabva achiisa pakaoma howa, bvisa mugaba kubva chitofu, chifukidziro uye kukanganwa nezvazvo kwemaminitsi 15. Panguva ino, svuura chopping kuti hanyanisi negariki. Geza hanyanisi uye nenguvo dzakarukwa zvakanaka Chop. Howa racherwa matete rinoparadza, uye bhekoni kupinda cubes diki. Zvino tora muhari, kudziyisa kuti ruomba mairi uye furaya kuti hanyanisi ipapo wedzera kuna miriwo, negariki uye howa. Kamwe kubva pani ose mvura yave Ipwa, unogona akariisa bhekoni, uye pashure maminitsi mashanu, kudururira waini. Zvino tora yanyatisa howa akaomeswa uye peta vapinde colander. Pashure paizvozvo, racherwa zvidimbu uye akaisa vamwe zvokubikisa. Dururirai zviri mugango nemvura (350 milliliters) uye munyu. Kana dhishi anosvika mota uye kubika kwemamwe maminitsi 15. The muto kubva yaoma howa chena vakagadzirira. mhuri yako nguva dzose kukumbirwa kutsivira.

Unogonawo kudzibayira dzemauto porcini. Migove miviri uchada 400 magiramu manyoro howa chena, hafu mukombe huku muto, ruomba (4 tbsp. L.), Girazi rinorema ruomba, polpuchka parsley, hanyanisi uye mumwe pasi chena mhiripiri uye munyu.

Sukurudza howa, rongai zvidimbu 16 vatema makumbo uye heti. Howa yasara dzakarukwa zvakanaka unotemwa, kutotema hanyanisi cubes. Zvino anofanira furaya mune mukaka yakadzika chakabikwa pani kusvikira yendarama. Zvadaro akawedzera kuti howa, maminitsi mashoma - kudurura zviri chicken wemari. Zvadaro Chop muto blender kana varikwizire kuburikidza nesefa. Get inofa kunyika mugango uye kubika mamwe Kubika. Wedzera dzemauto. The muto anofanira kushumirwa patafura, muzadze paro zvidimbu Howa parsley vakaisa patangira yokubikira. Chete hanyanisi yavo inofanira furaya zvishoma muna ruomba. Unogona kubika uye muto kubva howa yakaomeswa, Zvicharerukira anonhuwira.

Nakidzwa yenyu kudya.