Nyore mashoma nzira kubika Shin

Ndiro kubva nyama yenguruve goona dzakakurumbira chaizvo muCzech Republic uye Germany. MuRussia, madzimai epamba vazhinji vanobhadhara mutero kwaari. Pashure pezvose, kana imi munoziva vabika goona uye siyana kusarudza kuti ndiro kubva, unogona kupfuma kwete chete, asiwo rinonaka chaizvo kudya, izvo vachaonga uye zvinochengetwa, uye vaenzi.

Chokutanga, ngationei yeuka kuti iri kugadzirira refu zvakakwana, saka unofanira yakawanda murefu, asi mugumisiro mune iyi haingasviki mwoyo.

Mumwe chaiwo Recipes sei kubika mupambare, riri sezvinotevera. The chigadzirwa chakachena, kukurumidza kukwesha aine banga (iri chiitiko kuti kumusoro bristles kuti arubvise). Uyezve goona anoiswa muhari izere nemvura inotonhora uye akaisa pamoto. Pashure kubika harina kubva furo rinobviswa pamusoro (kana kuumbwa), zvose asingaremekedzwi acharungwa, akaisa incised Yakanatswa uye akakora makuru makarotsi, hanyanisi, Bay mashizha, nezvinonhuhwira (caraway year, mhiripiri, clove, etc.).

Yakaderera kupisa mundiro iri vagocherwa maawa maviri, pashure iyo shank yabviswa ndokuwarira pamusoro kubikira foil yapera uye akaisa nechoto chakaveserwa kuti paavhareji tembiricha zvakabikwa inenge hafu yeawa. Hafu girazi kuti rima doro kusanganiswa spoon shuga. With vakabika ndiro foil hwaputswa, zvinonzi kuisa shure muchoto kwemaminitsi 20 apo nguva nenguva (ose 3-4 maminitsi) akadurura doro zvichiguma muvhenganiswa pamwe shuga. Kugadzirira kuumba goona pamusoro yendarama mashava. On patafura, mundiro kushumirwa rapisa ari divi ndiro kwachiri, unogona kushandisa yakabikwa miriwo.

Pane zvinotevera yokubika, sei kubika muchoto shank pasina kubika. Kuti aite izvi, nhindi nyama yenguruve (zviri nani kutora ane mutete rukoko mafuta pasi ganda), akashamba, vakachenesa nokuoma pamwe pepa tauro kana zvakakodzera. At pamusoro shank inoita duku slanting notches, kupinda akaiswa zvishoma nezvidimbu clove. The pasi yakaitwa zvakadzama maronda (kuitira kuti chavainacho "dzine" chikamu), izvo akaisa akasvuura negariki clove. The chidimbu yose kutongokwizwa musanganiswa munyu uye mhiripiri, netsanga, akadiridza, hwakakanyiwa Sou muto, akasiya mufiriji usiku hwose. Mangwanani akatevera rokugadzirira shank kunosvika. Iye vakasasa pamusoro wakatemerwa miriwo, akaputirwa foil uye akaisa pamusoro kubikira pepa muchoto, neshungu kushoma maawa 1.5-2. Shure kwenguva ino, kubva dhishi foil, tembiricha inokwira kusvika 220 madhigirii, kuruboshwe goona mashava. Shumirai unogona uye chando, uye kamwe kubva muchoto, sezvinoita tudyo kana imwevo dhishi (mukupera nyaya zviri nani kushandisa divi dhishi).

Kutaura sei kugadzirira mupambare, havagoni kukanganwa pamusoro yokubika rwakapetwa kubva mairi, iyo akakwana yetafura zororo racho. Kana nyama anoendeswa kumusika, pakutanga zviri nani soka kwechinguva mumvura, uye ipapo vakachenesa uye zvakare sukurudza zvakanaka.

Akadurura nhindi mvura inotonhora uye kupfeka moto. Pashure kubika, pano akaisa akasvuura hanyanisi, mhiripiri, Bay shizha. Brewed dhishi iri pasi kupisa maawa anenge 3. Zvakakosha goona haana akadonha uye havana kurashikirwa chokutanga kutarira. The dzaserera chidimbu rakagadzirwa pamusoro gauze, riri pamuchinjikwa-sectional, kudzura pfupa uye nyama anotendeuka inotungamirwa. Zvinonzi acharungwa, mhiripiri, arisase akapwanyika gariki, unogona kuisa pano stuffing. Nokuti naye, wakatemerwa nemiriwo itsva kushandiswa, howa, vanorichekerera nevamwe vazhinji, kunaka uye culinary tsika kubika.

Next matanga zvakasimba mupumburu, akaputirwa gauze. It anoiswa pasi mutoro mufiriji kwemaawa anoverengeka, uye ipapo-temwe uye zvokudya patafura.

Saka, vanenge vose Quick sei kubika mupambare, regai zvinoda unyanzvi uye Zvisinei nyore,, dzinoda nguva zvishoma kupfuura kwakajairika kubika nyama.