How kubika inonaka nyama? Delicious! Uyewo kutsanya, nyore, manune uye anobatsira

Beef, nyama pasina mubvunzo dzinonaka, utano, kuderedzwa mafuta, asi vamwe capricious. Kazhinji ndawana noutsinye, monotonous uninteresting kuravidza kana zvinoda kubika refu uye vakawanda kushandiswa, mamwe zvinhu kuderedza kana zvinonhuhwirira. Vakawanda vanonetseka, achisarudza pakati zhirnovat nyama yenguruve, nyore asi overexposed huku kana nyama - sei kuti kubika nyama ndiyo inonaka, nyore, kutsanya? Asi nyore uye richinaka rakagara richidudzirwa vaiona goulash, hampurilainen, nyama iri waini marinade. Asi tinoda kuchinja.

Somuenzaniso, zvinokwanisika kuti kudya zvokudya zvinonaka uye nyore kubika nyama muna wokuHungary. A zvakanaka chinoratidza dhishi ichi ndechokuti hapana kuzviomesera zvinodiwa kuti nyama (chero chikamu sutu), nyama dzamutswa, pane unyoro uye ostrinka uye chilli. Hafu kilogram kuti nyama racherwa migove (zvidimbu zvishoma kupfuura goulash). Iva nechokwadi kuti Pat pakaoma uye kuzvirunga tradition munyu - mhiripiri, zvishoma breaded mu furawa uye furaya. Fry vanofanira kugadzirisa, ndiyo imwe zvakavanzika nezvehukorokodzwa sei kubika inonaka nyama. Chokutanga, refu - maminitsi mashoma, uye chepiri zvose zvinoreva migove, zvikasadaro nyama zvichaita kare richadzimwa, uye goko kunokosha pano kuti acharamba manune zvidimbu. Chechitatu, pani vanofanira kuva dzvuku inopisa zvakanaka. Next, wose zvakakangwa nyama kuchinja kuva mbiya chiine heavy-bottomed. Mune chakabikwa mugango, roasting apo myasko, furaya kuti nehanyanisi (chete musoro chete), wedzera 3 spoon chili, vaviri spoon ose domatisi namatidza dzose, uye girazi waini (zvimwe chena, asi zvinogamuchirika, uye tsvuku). Dururirai akagadzirira nyama muto uye simmer kusvikira nyoro pamusoro yakaderera kupisa. Unogona kuwedzera pano achiri zvakakanyiwa namafuta ari ruomba wakatemerwa howa. Maererano mwaka kana zvimwe domatisi namatidza inogona kutsiviwa yakachena, sliced madomasi uye sliced pepper bhero, ipapo iwe une mumwe kuzvirunga negariki uye nekumini. Izvi zviri mhinduro yomubvunzo kusingaperi - sei kubika inonaka nyama, kana zvakabikwa nokukurumidza, akagura boka yenhengo vanosungirwa, risingadzivisiki kuravira, juiciness, softness uye zvidimbu zvaioneka uye kwete banal cutlet. Garnish uye Buckwheat zvakakodzera, uye mbatatisi, uye miriwo.

Somumwe nzira, zvinonaka uye anokurumidza kubika nyama nyemba Zvinogonekawo pasina muto, waini, domatisi namatidza uye furaya. Ndiko kuti, waifarirwa Bhaibheri, vana. Zvese inoiswa ndiro pakarepo: svikiro sliced nyama, hanyanisi semicircles, grated makarotsi inotapira vaifarira zvinonhuhwirira uye traditional - munyu, Bay shizha, mhiripiri. All zvemasanga yakawanda, kuravidza. Uye Chakavanzika nomuzariro - ruomba. Panewo zvinoenderana - magiramu 200 paminiti kilogram nyama mortgaged. Uye kuisa, uye simmer pamusoro yakaderera kupisa pamusoro kusimba, hazvina zvakakodzera kuti kubika dhishi ichi. Zvokutanga uye zvinoshamisa, chaizvo zvinonaka uye tsitsi. Garnish - pasina kumanikana, uye unogona kuva munyoro.

Dzimwe nguva iri kutsvakwa nyama ndokucheka, kwete nemafuta nyama yenguruve, uye simba, asi munyoro. Ndizvo chaizvo kubika inonaka nyama uye zvinyoronyoro unonyangadzwa, manune, asi kwete ukabvisa? Ane yokubika. Pakutanga, zvose dzinozivikanwa - akagadzirira zvidimbu uchikava, kwete fanatically, vakasvimha. Sezvo nyama yenguruve, kuchiri haasi kukanganisika nenzira nhete utandande, mafuta - hazvisi, uye hazvizorevi kuwedzera juiciness. Zvino zvinokosha gura marinate maminitsi 15-25. To ichi yakavhenganiswa yemasitadha (hangaiwa zvipunu), mayonnaise / ruomba (chete), Sou mumuto (2 kungava zvishoma kurei spoon). Dosolit, doperchit hako. Unogona zvakare Walnuts (yakapwanyika) kupinda marinade kuwedzera - hafu kapu. Sezvo Marinated, kutanga chakabikwa pamusoro svikiro kupisa, zvachose nguva maminitsi kubika pachitofu 10 -15 maminitsi. Nokuti nyama, kwete chete ndokucheka vari yakanyatsokodzera ruomba muto kana sauces pamusoro waini kana zvimwe doro.