Kana jamhu yakaviriswa, zvokuita? Processing nzira uye vanorumbidza

Jam wakaita ose emichero michero - a delicacy kukuru, izvo zvinoita kuti kuwedzera yezhizha. Chii chingava nani pane mukombe inopisa yetii anonhuhwirira inotapira kumuromo kwechando. Cook nemazvo uye zvakanaka jamhu - unyanzvi kukuru. Zvinosuruvarisa kunyange ruzivo epamba kunogona kuitika dambudziko kugadzirira imba. Kufanana resipi kuongororwa uye mumigwagwa yakawandisa motokari vakagadzirira vose mitemo, asi pachifunhiro charo vspuchilis, kana kwete dzadonha, uye ane anovava kunhuwa Finished chigadzirwa hachifadzi. Izvi zvinoreva chinhu chimwe chete: chigadzirwa vaparadzwa, vachidya harigoni kuva. Madzimai epamusha akawanda dzinofarira: yakavira jamhu kana, zvokuita? Handiti, ndiko tsitsi nawo akadurura. Izvi ndizvo tichataura munyaya.

Nei "raputika" kubhengi?

Chikuru Chikonzero icho raputika mubhangi, ndiyo kushaya kupisa kurapwa: vanamai vedu uye vanambuya yakabikwa jamhu kwenguva refu, saka chinovira yakanga isingawanzowanikwi nyaya risingafadzi. Ndiani zvakawanda weboka yemaminitsi mashanu jamhu, uye izvi zvinoda mamwe matanho ari zvokuvakisa pakati kumuromo ramangwana:

• rokumanikidzirwa mbereko kuti magaba uye lids;
• Kumonyanisa yakavimbika, nekuti kunosimudzirawo mhepo zvigare;
• kunyatsotevedza kuti tikundikane, kwaiva shuga kunotungamirira kuzotadzira Jam;
• zvakarurama okuchengetera nzvimbo hakufaniri kunyanya kudziya, ari optimum tembiricha - kwete kupfuura 12 - 15 inegumi.

Kana jamhu yakaviriswa, zvokuita?

Kana hositesi akabatwa nechemumoyo nguva, kuti jamhu haasi zvavhuvha uye anovava kunhuwa hakusi zvakare anofunga kuti mamiriro ezvinhu anogona kugadziriswa zvikuru nyore. With colander zvakakodzera kuti kuparadzanisa manyuchi kubva michero, uye akabva awedzera kuti mhinduro ine shuga 1 mukombe kukarukureta jecha muna 1 fő pamusoro manyuchi, zvose pamota ichi. Kana manyuchi anotanga kusiyira kubata chimiro, ipapo wedzera mabheri mundiro uye kubika mumwe maminitsi 15-20. Jam vaponeswe, asi kurishandisa mune zvokudya zvinofanira kuva pakarepo.

Kana jamhu yakaviriswa, zvokuita? Kuti agadzirise zvakasimba anovava chigadzirwa zvimwe kubika anogona kuwedzera kubika pasoda, mumwe fő Zvakwana jamhu 1 tsp.

Hazvina varumbidzwa kudya zvavhuvha Jam. Chokwadi, musoro paiva chacho anogona kubviswa ndokuparadza kurwara-fated bhengi, asi muchiitiko chino haufaniri kuva nemakaro. Chokwadi ndechokuti chakuvhuvhu, kunokanganisa chigadzirwa ine pemavara. Chikamu chinooneka achiumbwa pasi pose, uye chinopinda munzvimbo asingaoneki. Sarudza ne ziso sei raparadzwa jamhu, hazvibviri, uye zvokudya zvinodyiwa utachiwana chakuvhuvhu spores kunogona kukuvadza chinokosha kuti utano.

Kukonzera dambudziko rakadai - rokuponesa shuga, kuderedza yokubikira nguva uye kavha yacho jamhu iri nyoro mabhanga. Zviya, madzimai epamba zhinji isiri iyo kuti huenderane chero jamhu michero, kunyange urema dzinooneka, anoti, achiri zvose kugaya. Izvi hazvisi izvo. Michero zvinofanira kusarudzwa nokungwarira zvikuru, uye zvose nani kukanda sousingabatsiri.

takazvigadzira chokukomborerwa jamhu - the pachena pamusoro chigadzirwa, uye kunyange nzvimbo kumuromo manyuchi. Kana muchero kuyangarara pamusoro pemvura kana nekusiyana, dziri pasi, zvinoreva kuti inonaka vaitire haasi kugadzirira, uye kubika zvinofanira mberi.

Kana jamhu yakaviriswa, zvokuita? Pane imwe nzira huru yaro kubudiswa - kubika zvinonaka waini musha-yakaitwa. Muuraye shiri mbiri panguva kamwe: basa rako haangaiti zvaparadzwa pasina uye vawane akawedzera mufaro. The Cider House Rules hazvisi rinenge chete yose michero. Jam inofanira kudirwa chirongo chikuru, wedzera mvura, pamusoro chete pakukura, shuga uye dzimwe akaomeswa. Sugar inoda inenge hafu girazi 3 litres pamusoro musanganiswa uye akaomeswa - anenge 1 spoon.

All mix, munhu anogona kupfeka rabha Magorovhosi Chipfeko uye akaisa mugaba noushamwari nzvimbo kwevhiki nhatu. Panoperera iyi, inotoda yakasvinwa, akawedzera zvishoma shuga uye ukanwa yomumabhodhoro. Pashure 2-3 mwedzi waini zvagadzirirwa.

Zvakadini kana yakavira jamhu, razibheri, the currant, Strawberry? On ichi uye huchakurukurwa.

Waini kubva dema the currant Jam

Kazhinji michero blackcurrant regai kubika, asi anongoti fray pamwe shuga, kuchengetedza mavhitaminzi. Kana kuchengetera nzvimbo handizvo, ichi ndicho kukohwa zvinokonzerwa kubatwa chinovira. Saka jamhu blackcurrant yakaviriswa, zvokuita? Pano kare uye handizivi: kushungurudza kana kufara. Pashure pezvose the currant jamhu rinozobudawo rakaisvonaka waini anonhuhwirira kuti zviri nyore kuti pamba.

Kana jamhu iwe 1.5 litres, wedzera zvakafanana mvura inodziya uye 100 g shuga. Huwandu shuga hazvingashandurwi zvishoma, izvozvo zvose zvinoenderana mbishi zvihwitsi. Asi iva nechokwadi kuisa shuga, icho chinhu chinodiwa zvimiso kutanga chinovira. Kukwanisa aiswe noushamwari nzvimbo, kuda kushambidza iri pakutsvaga nzvimbo bheri pulp: kuva pamusoro pemvura. The mvura iri yakasvinwa kupinda akagadzirira zvirongo uye akaisa hwenguva kuibvisa waini kwemamwe 3 months. Banks vanofanira kugeza uye chenesa sezvinobvira kwete kuti vhiniga.

The rakapedzwa chigadzirwa ichange iine emadhaka, waini hahuna Cloudy. Bottling rinofanira kuva rakarongedzwa zvakanaka, achishandisa tefa chubhu.

Waini kubva Raspberry jamhu (resipi 2)

Kana uine mumatanda pamusoro uneaten Raspberry jamhu regore rakapera, muzhizha rinogona vakabika anonhuwira uye akanaka waini. Per fő jamhu vanoda 2 litres mvura, 200 g mupunga uye 200g ramazambiringa matsva. Isai zvose zvezvinhu izvi nenzira yakachena girazi mugaba. Edza zvakanaka kana - Long kana kumativi, hazvina basa. Grapes hazvigoni kushambidzwa, asi muchiitiko chino unofanira kuva nechokwadi chokuti haana kubatwa makemikari. Sanganisa zvigadzirwa akaisa pamitsipa zvirongo rabha gurovhisi uye akaisa midziyo munzvimbo ine rima. Musakanganwa kuita gurovhisi ponji unopinza tsono. On kuvakwa chinovira achakuudzai kutadza gurovhisi. Pashure pemavhiki anenge 3 rapera waini anogona dzinobvisa ugodira muhombodo.

Waini kubva razibheri Jam

Yakavira razibheri jamhu, zvokuita? Zvakare, waini mushonga zvakadaro vachatitaka kunoshamisa! Nokuti gadziriro yayo inofanira kuomerera zvinotevera zvinoenderana: 1 fő jamhu inoda 1 fő nemvura uye 100 g ramazambiringa akaomeswa. In iri nyore dzinobatana jamhu chirongo uye mvura inofanira kuva nzvimbo tembiricha, wedzera akaomeswa. Rezinzi zviri nani kwete kugeza, rive anowedzera kutanga chinovira.

Bank, akadzivira zvakasimba muvharo, vachamira noushamwari nzvimbo anenge 10 mazuva. The mukati vakanga yakasvinwa uye akadira zvakare kupinda nechirongo yakachena, izvo kupfeka rabha gurovhisi. Kamwe Glove hiakindi, uye mvura ndokuva segirazi, waini vatogadzirira. Kuburikidza rabha chubhu, zviri mumwoyo uye kusimbirira munzvimbo ine rima inenge 2 months. Ramba nani panzvimbo chinjikira chinzvimbo, sezvinoita waini kuchengetera winemakers izvi. Kana zvose zvinoitwa senzira inenge, zvinoguma chinhu yepamusoro waini 10-12 muzana wakakombwa.

Tincture kuti Strawberry Jam

Yakavira Strawberry jamhu, zvokuita? Kubva chigadzirwa ichi, unogona kubika waini, uchishandisa rapfuura yokubika, kana kuita tincture: 100 magiramu ose vodka rakavhenganiswa 1 spoon pamusoro Strawberry Jam. Kutsungirira muvhenganiswa rino pazuva, uye ipapo zvikamu naye imwe nehafu ity kuti vodka. Kupa chaiyo pakubika, unogona kuwedzera Vanilla kuti muromo nebanga, uye cucumber acid. Tincture zvagadzirirwa.

Munguva yedu zvakaoma chaizvo vakashamiswa mumwe yakadaro delicacy sezvo jamhu, kunyange zvekumwe michero uye michero. Asi shandisa ichi chisingafadzi chakajairika sezvo yakavira chigadzirwa, nepakudiwa kwayo, uye vakashamiswa vaenzi zvako zvinonaka waini spiced. Handiti, hazvina zvakakodzera kuudza, izvo zvakanzi rakagadzirirwa.

Kudya kwakanaka!