Juicy uye inonhuhwirira shish kebab kubva kune inguruve: ruzivo nenzira yeCaucasian

Iyo shish kebab kubva pork (iyo recipe in caucasus ichaiswa pasi apa) inova yakanaka kwazvo, yakasviba uye inonaka, iyo isati yasvika chero munhu upi zvake asingagoni kurwisa. Inofanira kunyanya kutaurwa kuti ndiro yakadaro yemhuka inoshandiswa uchishandisa zvishoma zvigadzirwa nemafuta.

Juicy inguruve shish kebab: mupepeti muCaucasian

Zvinhu zvinodiwa:

• Mutsva yenguruve - 3-4 kg (yemhuri yose);
• Bulbs sweet big - 6-7 pieces;
• 6% tafura yevhiniga - 12 zvipuka zvikuru;
• Pasi tsvuku tsvuku - 2 full dessert spoons;
• Munyu unogadzirwa - paunyanzvi hwako;
• Green eiii - kana uchida;
• Coriander - mapaundi maviri.

Iyo nzira yekusarudza uye kushandiswa kwezvinhu zvemhuka

Mutsva weCaucasian shish kebab kubva pork inoda kushandiswa nyama itsva. Inogona kutorwa kubva kune imwe chikamu chezvitunha zvemhuka. Inogona kuva nenyundo uye nyama yakachena. Chero zvazvingava, nyama yakagadzirwa inofanira kunge inosanganisira mazana emafuta. Pashure pezvose, pasina iyo, shish kebab ichava yakaoma uye inokurumidza kupiswa pamatsva anopisa.

Nokudaro, gorosi yakagadzirirwa inofanira kunge yakashambidzwa mumvura yakadzika zvishoma, ibvise kubva kune iyo yose isingaoneki muhupenyu hwemafirimu akasiyana-siyana uye mitsipa, ndokuzocheka kuita zviduku zvishoma.

Kugadziriswa kwezvimwe zvinoshandiswa

Mukugadzira chikafu che nyama pamazimbe, haufaniri kushandisa tefura yewaini chete, asiwo mararamiro emuti wezvinonhuwira. Mushure mezvose, nenzira iyi chete iwe uchawana zvinonaka uye zvinonhuwira shish kebab kubva pork. Nzira yeCaucasian inopawo kushandiswa kwezvimedu zviviri zve cilantro, anyanisi uye vhu. Vanofanira kunatswa, uye vobva vatsveneswa uye vakagurwa nemupi unopinza. Izvo zvinodiwawo kugadzirira marinade, umo inorongwa kuchenesa nyama yakagadzirwa. Kuti uite izvi, tora hafu yeitaundi yemvura inonwiwa inowedzera uye uwedzere nayo 12 zvipuka zvikuru zve 6% yevhiniga.

Pickling process

Chinofadza shish kebab kubva pork inofanira kuomeswa sezvinotevera: inotorwa kutora ganda guru reefriam, uye inorara kunze kwezvimedu zvepepuru uye zvimedu zvimedu zvenyama, kushandiswa ne cilantro yakakoswa, uyewo nemuchero uye anyezi. Mushure mokunge zvinhu zvose zvakagadzirwa muzvishongo, inguruve inofanira kudururwa newaini. Kuti nyama iwane kunhuhwirira uye kunhuhwirira kwema marinade, zvinonzwisisika kuisa mutsara mumhando yekwanisa kuguta nemvura. Mune hurumende iyi, shish kebab inofanira kuvharwa kwemaawa matatu kusvika maawa matanhatu. Inokurudzirwa kuti uise saucepan muimba inotonhorera.

Kuchenesa kupisa

Usati watanga kunyanya nyama, inofanira kuiswa pa skewers, ichisiya nzvimbo duku pakati pezvidimbu. Ichi chikafu chinogadzirirwa pane grill kwemaminitsi anenge 30-40. Mushure mekunge nguva yasvika, zvinokurudzirwa kuedza shish kebab, uye wozoibvisa ugoiisa padhishi.

Rongedza kudya kune tafura

Shish kebab kubva pork (iyo ruzivo muCaucasian iri nyore mukuurayiwa) inofanira kushandiswa kudya kwemanheru munzvimbo inopisa. Pamusoro pe nyama yakakangwa inokurudzirwa kusasa maekisi akachekwa akacheka uye cilantro. Uyewo, vashanyi vanokurudzirwa kuti vauye tomato sauce uye vakamanikidzwa marinated anyanisi.