Pork zvakabikwa matapiri - kubudirira uye kunyaradza mhuri yako!

mhuri yangu nguva dzose aida kudya. Ichokwadi, hapana akaita kubva chikafu chitendero, asi achiri kwemanheru pamwe mukicheni, rakanga nezvezvinetso mhuri, yave imwe yenzvimbo haufi kwetsika dzedu. Zvakanaka, sezvamunoziva, chero dambudziko anova zvishoma kutyisa, kana isu kurigadzirisa patafura, pakati vanongomhanyirira munhuhwi zvokudya uye ushamwari noruvara kumba kubika. In mhuri imwe neimwe, Chokwadi, nenzira dzakasiyana, asi amai vangu inogara akagadzirira "dare mhuri" dzavo siginicha dhishi - raiva yenguruve chakabikwa mbatatisi. Tinofanira kukuudza kuti Ndichiri kuedza kudzidza kubika sezvo mai, asi havana kunzwisisa chii chaanoita.

Kwemakore akawanda, ndakanga mhuri yangu, asi sezvo mhuri kanzuru yedu vakananga yenguruve kubikwa matapiri. Sei? Nekuti dhishi ichi chinonaka kwazvo, zvinovaka muviri uye utano kwete chete, chinochengeta emakore tsika, rinounza musha manzwiro kunyaradzwa anyatsofara. Pashure pemakore akawanda apfuura, vatengesi akapfuma uye dzimba boyars 'akanga yenguruve zvakabikwa nembatatisi, akanga sechinhu chakakosha chokufunga patafura muchato - ikasara kuti tafura imwe duku, mhuri uye shamwari, saka dai kwavari refu, mupfumi uye upenyu hwakanaka. Ichokwadi, haina kugadzirira zvakanaka, sezvazvakaita zvino - uye nyama yenguruve yakanga kumba, uye mbatatisi kubva mumunda wake, uye condiments havana muhomwe zvakajeka, uye akanga ava kugadzirira, Chokwadi, pane imwe Russian muovheni chaiyo. Munyaya yedu nguva, chipatapata mararamiro uye yakakwirira ano, hazvingaiti muduku hositesi aigona kudzokorora rakasiyana kuravira, asi edza kuita kuti dhishi ichi napo rakafanana imwe yokubika yekare, zvichiri zvinobvira. Saka, nyama yenguruve, chakabikwa mbatatisi ...

Nokuti mhuri ina uchada kushoma rimwe kilogram manyoro mbatatisi chirimwa. Zvakanga itsva, zviri nani kuunzwa nembatatisi, Dutch Somuenzaniso, pane gore rakapera (kana kubika munguva yechando kana mangwanani chitubu). Pork nani kutora pamusoro paundi. Achiri kudiwa makarotsi maviri makuru, hanyanisi mbiri huru, turnips uye yakashapa cream. Usakanganwa kuti miti - parsley nedhiri. Saka, kuchenesa matapiri, racherwa zvidimbu, kuiswa kubikira mundiro hafu yose uwandu. Zvino muise mhete hafu sliced hanyanisi, jasi pamwe paiva ruomba, ndokuwarira nyama yenguruve, diced. Zvakare promazyvayut ruomba, akaisa paiva hanyanisi, makarotsi uye mbatatisi pedyo. Potato rukoko jasi yakashapa ruomba, uchidururwa pamusoro pasi Foroma zvishoma inodziya mukaka akaisa preheated muovheni kwemaminitsi 50. maminitsi mashanu kusvikira yakabikwa mwaya pamwe browned paiva wakatemerwa makwenzi maipa nokwedhishi maminitsi mashoma. nyama yenguruve All, kubikwa mbatatisi vakagadzirira.

dhishi Izvi zvichaita kufadza munhu wose, pasina chaakasiya nhengo dzemhuri - muridzi vachawana kudekara gadziriro, kushoma nesimba yakawandisa epamba, musoro wemhuri, hapana mubvunzo, achafara ane utano mafuta zvokudya, uye vana, Chokwadi, kunzwisisa nyoro, munyoro, unofadza kuravira uye muto !

Kana uchida kuwedzera zvimwe kunakidzwa kune zvetsika yokubika, wako kwehwamanda kadhi - yenguruve kubikwa howa. Pfungwa rekugadzirira riri pamusoro chete, nheyo hakungavi matapiri uye howa. Asi usakanganwa kuti howa vasati inoiswa munhu kubika mundiro, zvakakodzera kutanga kuti kubika kuitira kudzivisa chikafu chepfu. Munoziva chii nhasi ikoroji. Saka, notumwe wokutanga broths, ipapo dzakarukwa zvakanaka unotemwa, uye akaisa marongera pamusoro pasi chakuvhuvhu. Waenderera achitevedza yaizivikanwa ringanidzo. musiyano muduku chete - zvakafanira yokuderedza yokubikira nguva maminitsi gumi, saka howa dzedu, avo chapamusoro haritsvi. Chokwadi ndinoti kwauri, zvinoitika kusimba rinonaka, asi gadzirira yenguruve pamwe howa kazhinji haana zviripo. Iyi rinorema kwazvo chikafu, kwete chete mudumbu, kunyanya vana, achakwanisa kuramba kurarama kwakadaro yakawanda makabhohaidhiretsi. Asi vokumba neshamwari mutambo zuva haana rambidzwa ...

Idya utano, mufaro uye kubudirira mhuri yako!