Polish howa. kubika Recipes

miviri muchero dzine wevamiriri siyana boletovyh mhuri: chena, boletus, boletus, Aspen, Mokhovikov. To ichi mhuri chete (genus Mokhovikov) rinoreva Porishi howa kuva kufananidzwa guru chena chakuvhe. Pane mazita akawanda Russian pamusoro chakuvhe: Mokhovikov Red, muridzi howa mashava howa. Semicircular uye convex (nezera warasa) chivharo (dhayamita of 4 kusvika 15 cm) zvaoma uye anotsvedzerera ganda usina kubviswa, uye mamiriro okunze nyoro kunova Sticky. Ruvara kwake chokoreti mashava, shava kana Chestnut mashava.

The howa ane munhuwi inofadza. Nyama ruvara iri whitish kana yellowish pamusoro akagerwa zvishoma rinokwanisa kucheneruka, uye ipapo anova chiedza pamusoro ngowani uye mashava pamusoro hunde. It ane munuhwi nyoro. The tubular rukoko (yellowish ruvara sepombi) iri adherent hunde kana wakasununguka. Gumbo faibha ane cylindrical chimiro, Chinobudirira munhu nekukwirira masendimita 12 uye Ukobvu 4 cm. The chakuvhe zvakawanda zvakajairika coniferous uye Deciduous musango zvishoma.

How kubika vokuPoland howa? Rinogona kukohwewa ndisa: pickle kana chakaoma. Rinogona kushandiswa culinary madhishi sezvo chena, Mokhovikov kana minyatso, uyewo todzitsiva kubudirira. Kubva ndezvevakazvigadzirirwa soups, Mutange uye chikuru ndiro. Pane mukana mukuru chepfu kubudikidza howa, saka unofanira kushandisa chete vanoshamwaridzana uye kwete howa yekare, vakaungana munzvimbo mukudyidzana nezvimwe zvisikwa yakachena.

resipi 1

Nokuti chikuru kosi uchishandisa huku uye howa wePolish. Kugadzirira airarama roasting kwavo uye kubikira muchoto pamwe Pasta. zvimwe:

• 200-gurwa 1 masendimita gobvu howa nguwani Polish;
• 4 huku pechidya (pasina mapfupa), kuvabvisa kubva ganda, racherwa rinoparadza 1 masendimita gobvu;
• 1 hanyanisi, sliced kupinda cubes;
• 250 ml akaoma waini chena;
• 250 g Spaghetti;
• 2 ½ mikombe anovava ruomba;
• 250 g grated Parmesan chizi;
• namafuta;
• gungwa munyu;
• mhiripiri;
• 1 boka duku parsley;
• 1 boka duku Basil;
• 3 spoon wakatemerwa maarumondi.

Polish howa, racherwa ndiro, kwakarungwa nomunyu dema mhiripiri uye. Wedzerai mafuta shomanene saucepan, kudziyisa ndikaridya, kuparadzira howa uye furaya kusvikira yendarama mashava. Rubanzu howa uye parutivi pavo parutivi. Uise huku zvidimbu iri chete sauté pani uye furaya kusvikira browned. Rubanzu huku uye parutivi saizvozvo. Vakabika Spaghetti mu acharungwa mvura, mvura vakapedzwa. Panguva iyoyo vari skillet zvakakanyiwa namafuta hanyanisi, zviri ipapo kunyenga huku uye howa, akadurura chena waini uye dzemauto ikashandiswa muvhenganiswa angasvikira kubika uye Ipwa nehafu vhoriyamu emura, bvisa kubva pakupisa, wedzera kuchekwachekwa hanyanisi nehafu Parmesan chizi. Ide musanganiswa pamwe Pasta. Kupararira mune kubika mundiro, arisase Parmesan chizi uye namafuta kusaswa. Isai munhu preheated 210 C muchoto uye akabika kwemaminitsi 15, ipapo yakagochwa omuamanda akasasa uye akapa kuti tafura.

resipi 2

For DHW nezvikafu zvishoma vanogona kushandisa vokuPoland howa. zvimwe:

• ½ mukombe toasted chingwa mafufu
• ¼ mukombe kuchekwachekwa parsley mashizha;
• 1 clove pamusoro gariki, wakatemerwa;
• ½ mukombe yamafuta;
• 4-duku howa chivharo;
• 2 madomasi (racherwa sezvikamu);
• munyu;
• mhiripiri.

Parsley negariki hwakakanyiwa breadcrumbs, hafu mafuta, munyu uye mhiripiri. Musanganiswa chakasara kweawa. Preheat muovheni kusvika 180 C. Muzorei ari kubikira dhishi mafuta. Akaiswa neimwe howa chivharo ¼ chikamu akagadzirira musanganiswa vakaawarira ari muchimiro uye sprayed namafuta vasara. domatisi sezvikamu nomunyu mhiripiri uye uye hwakapararira yakafanana. Chakabikwa pasi muvharo kana foil maminitsi 40.

resipi 3

Polish howa muto howa achapa pakubika uye zvakanaka. 4 huwandu kuti muto unofanira:

• 250 g itsva howa, sliced gura;
• ½ hanyanisi, racherwa zvindori hafu;
• 1 svikiro kukura twakadai wakatemerwa mashanga;
• 1 inotapira mhiripiri tsvuku, racherwa rinoparadza;
• 2 zubochka gariki, wakatemerwa dzakarukwa zvakanaka;
• 2 madomasi guru (blanched mu kufashaira mvura uye svuura akabvisa, ipapo kucheka sezvikamu zviviri mapurasitiki);
• 1 spoon namafuta;
• 3 Pepa Laurel mashizha ;
• 1 sumbu neadhiri;
• mitema nehanyanisi;
• gungwa munyu;
• yakashapa cream.

Howa ane welaurel shizha akaiswa mugango wemvura inotonhora, nharo huru kuti kubika, pasina lids kumusoro kupisa Bates Verwarming dzavhara. Added zvose miriwo, ruomba gungwa munyu. Kubika maminitsi 15 kubviswa pakupisa uye kusiya kurutivi iri maminitsi 10 Dururirai kupinda mbiya, arisase nedhiri mitema nehanyanisi. Shumirai yakashapa cream.