Pozharsky cutlets resipi kana nezvokudya zvisingazivikanwi mavambo

Pozharsky cutlets First vakasikwa XIX remakore - uye ichi ndicho chete chaiye nekusimba ne inonzi uchapupu, izvo hakusi shanduro kwakabva zvokudya. Maererano wokutanga, Pozharsky cutlets yokubika akanga afunga mubiki kuti Count Pozharsky, uyo kamwe aifanira kubika nokuti Grand Duke kuMoscow. In kicheni yake yakanga isiri veal, saka ndaifanira zvimwe kunze mamiriro ezvinhu uye kushandisa yehuku. Yakanga pashure chiitiko ichi chinoshamisa dhishi pasi zita cutlets Pozharsky uye akaonekwa culinary nyika. Zvisinei, pane imwe shanduro inoti dhishi atora zita rayo kubva Dari Evdokimovny Pozharskoy, rine ari pakati XIX remakore kuresitorendi anoshamisa mutaundi Torzhok. Iyi nzvimbo kamwe ainakidzwa zvikuru kukurumbira pakati veko, uye muridzi siginicha dhishi payo pakupedzisira akazozivikanwa Pozharsky cutlets resipi.

Modern burgers akasiyana chaizvo - ichi dhishi zvinoshamisa-chinja, kubva ose nyama uye dzakawanda. Zvikurukuru, chef agadzire zvokudya munzira dzakawanda: panyama - kubva matete akaturikidzana kuti nyama yenguruve tenderloin kana gwayana, kana kudimburwa - kubva pasi nyama yenguruve, veal, gwayana kana nyama. Uyezve, rupiza yakadaro inogona kugadzirwa kubva yehuku (semuenzaniso, huku), hove, shiri kana munhu muriwo (twakadai, bhiti kana makabheji). Kana nzira yokubikira, ipapo chero makeke kana zvakakanyiwa namafuta kana vari pasi nhamo, uye kuti ekupedzisira nzira ndiye kurudyi mumwe, kana uchida kudzidza kubika cutlets Pozharsky kubva wekare yokubika. Zvakakosha kuyeuka mitemo miviri nyore - nokuti meatballs izvi kazhinji kusarudza freshest huku, uye nokuda conjugation kwavo - yakawanda dzokubikira mafuta, umo nyama iri akatura kuti nokukurumidza uye zvakaenzana yakafukidzwa yendarama, asi ane nyoro goko. Pasi pahwo huku zvishoma nezvishoma soka uye gadzirira. Asi ichi zvose zviri chete mukuru ezvinhu, pasina ruzivo chisingasvikiki mubiki havagoni tenzi yokubikira cutlets Pozharsky pane yakakwirira nyanzvi yakati.

Uye pano ndiyo chaiyo yokuwana nayo ichi: zvakafanira kutora huku hovea (500 Gr.), Mukaka (100 ml.), A vakasvimha ruomba nezvinonhuhwira kuravidza, uyewo zai uye bande dzechingwa chichena. Meat zvinofanira milled kwazvo, zvinganaka - achipfuura kaviri nayo achishandisa nyama mukuyi, uye kechipiri vanofanira kuwedzera minced nyama chingwa arisase zvinonhuwira. zvingaite patties duku nenzira akava pakati munhu nechando piece ruomba kubva rakapera uremu. Cutlets mberi girisi musanganiswa mukaka uye mazai, breaded, zvakare dzichinyikwa mukaka-zai nezvakavhenganiswa, uye zvadaro pasi kunetseka - Fried nemafuta emiriwo (kunodiwa akawanda).

Chimwe resipi Pozharsky cutlets kunosanganisira kwete chete roasting wavo, asi mberi kubika muchoto, anozopa mundiro inokosha delicacy uye nounyoro. Nzira iyi ndiyo sezvo nyore sezvo kunobudirira - vaifanira kutora kuti huku, White chingwa (100 g.), Mukaka (200 Rine mamiririta.) Uye ruomba (900 g.). Chicken vanofanira mince kaviri akadzokorora nokugeda zvokuwedzera chena chingwa minced (yakanaka kana zviri pre-kunyorova kwenguva yakati ari mukaka). uremu akadaro anofanira kwazvo zvakavhenganiswa, wedzera kudziyirwa ruomba, munyu kuravidza uye dzinotanga kuumbika patties. Vachagara Fry mu scorodite kwemaminitsi 3-4 kusvikira zvichanzi akafuka rinonaka yendarama goko, ipapo uende muchoto kwenguva yakati. Nokuti kugadzirira dhishi kutarisa kana uri kushandisa kugadzirira ichi yokubika Pozharsky cutlets, sezvo zvingaita yanyanya vanachandagwinyira panguva zvakanyanyisa refu chirongwa kubikira.