Chii kubika nokuti New Year? Recipes, wakanaka Muterere

Muterere Gore Idzva kazhinji inoita unoshamisika. Pashure pezvose, mazororo anouya, uye ndinoda kuita chinhu chitsva, chinokosha uye dzinonakidza. Chii kubika nokuti New Year nguva ino kumativi? Pane Gore Monkey, uye isu nzira dzinoverengeka kuti ape mutambo Muterere, rakakamurwa chikuru mapoka: appetizers, chikuru Chokwadi, zvokuseredzera uye kunwa.

New Year: sei kusangana kuti chitima?

Uchibvuma kuti zororo iri, taigara vanotarisira chete tarisiro. tariro zvikuru Evha yake, nemaonero matsva inopenya uye kutarisira zviitiko zvikuru muupenyu.

Chii vapfeke uye kugadzirira New Year? Chinhu chinonakidza, kujairika uye itsva. Sedumwa gore kuchaita rombo rakanaka, kana musha wako chinopenya, netafura - vapfumi, uye manzwiro - kufara uye anofara. Usakanganwa kuti ruvara kwegore - red. Naizvozvo kuita iye nomufananidzo wake, uye patafura.

Anoda tsoko?

Zvaunofanira kugadzirira kuti New Year? Tsoko, izvo uchava chiratidzo 2016, vanoda miriwo zvokudya uye hanyanisi. Saka, chokwadi, kutanga pamusoro petafura, unofanira kuisa nezvikafu zvishoma uye zvibereko. Kana iwe uri chaizvo kwazvo nyama, sarudza rakaonda, wedzera mafuta zvishoma. Akakodzera nzira yaizova pamusoro yezororo patafura yehuku, ndiro hove, pamwe hove. Uyewo, yeuka, kugadzirira zvokudya New Year - Year of Monkey - steamed muchoto mune foil.

Zvinokosha kuziva kuti zvinofanira hazvo kuva zvizhinji zvakasiyana siyana zvinonhuwira uye sauces patafura. Naizvozvo, kana kubika, unogona kushandisa dzakasiyana-siyana zvinonhuwira dzinonakidza kuti chikafu chete kutongoravira nani. Chinhu chikuru - Usaita nayo. Tsoko vachafara chaizvo kusangana ndiro itsva anonakidza, nokuti mhuka kuziva chaizvo, uye zvose zuva nezuva anokurumidza anorasikirwa kufarira.

Chii kubika nokuti New Year ave dhizeti? Tsvaka mhinduro yomubvunzo uyu kwenguva refu nguva haisi zvakakodzera. Dzinokosha zvinhu kuti mabhanana. Kungava muchero salads uwandu siyana: mondo, pizza, makeke, cupcake, makeke, keke kana mumakenduru anonakidza, aizikirimu.

Chechienzi mabhanana tudyo - appetayzer

Nokuti dhishi ichi vanoda zvinotevera zvokubikisa: mabhanana 3, 400 magiramu pamusoro bhekoni, ruomba, skewers (toothpicks).

Preparation:

1. Cut pamusoro mabhanana toaisa 2-3 masendimita paukobvu. Gadzirirai micheka yakatsemurwa bhekoni.

2. bande kuti mabhanana wrap bande kuti bhekoni uye varibatanidze ane munongoro.

3. nekudziya chakabikwa pani nomukaka wakafa uye kuparadzira billet yedu. Fry kusvikira Crisp.

Usakanganwa kuti vanogadzirira New Year ane tudyo nani nengozi, sezvo asiri ose vaenzi vako vachaonga ichi kujairika mubatanidzwa siyana. Kunyange inokosha wekuedza, nokuti zvechokwadi zvinonaka chaizvo. Zvinokoshawo kuti pasi ndiro tafura inopisa.

Kunyange kuva tudyo, unogona kushandisa muchero ndiro - muchero anogona kusarudza zvaunoda, kana zviri nani kuzvironga nenzira isingafungidziriki.

Pork loin pamwe maapuro

resipi ichi - kupfuura dzinonakidza dziri huru kosi boka. uwandu ichi mishonga rakagadzirirwa vanhu 8-10. Pasinei chokwadi kuti ave mukuru chirungiso yasarudzwa nyama yenguruve, michero uye nezvinonhuhwira dhishi iri nemasango kunaka uye zvechokwadi achaita kufanana Mascot kuuya gore.

Ingredients: 2 makirogiramu kuti nyama yenguruve loin, furawa 1 spoon; dzichangobva ivhu dema mhiripiri uye munyu, 2 spoon akapwanyika erosemary, 4 spoon ruomba, 3 Mabumba (yakapwanyika) svikiro kadikidiki 2 negariki clove (yakapwanyika) 4 nhungirwa erosemary (by optional), 5 dzokugara akabika maapuro, 0.5 mikombe simba cider, ¼ mukombe calvados (apuro kana peya bhurandi).

A nzira vachigadzirira loin pamwe maapuro

1. Preheat muovheni kusvika 325 inegumi. Cooking nyama wakaputirwa twine anenge ose 5 cm. In duku mbiya, vanosanganisa furawa, munyu, mhiripiri, erosemary uye milled. Noruvara kwiza loin zvichiguma nezvakasanganiswa.

2. kupisa pamusoro yakanatsa uwandu chemafuta hombe chakabikwa mugango uye furaya nyama, akatendeuka aumbe yendarama goko. Next, isu dzinofamba nyama uye zvose zviri pani ari kubikira mundiro. Ikoko kuwedzera kuti hanyanisi negariki. Kucheka ruomba asara (2 tbsp. Chipunu) zvidimbu anoora maduku uye chimiro sezvo nyama. Cover foil uye nzvimbo preheated muovheni.

3. Cooking maminitsi 45, ipapo wedzera maapuro uye cider mu chimiro. Dururai nyama muto kubva, ipapo kuzodzosera chifukidziro pamwe foil uye kubika kwemaminitsi 30. Musimudzire tembiricha hovhoni kuti madhigirii 400, kubvisa foil, kudururira nyama facial uye kubika kwemamwe maminitsi 15.

4. We tiwane nyama uye Bulletin tisisiri shinda uye vanosiyira zororo kwemaminitsi 10. Zvichakadai, isu kufambisa hanyanisi uye namatamba ari kushumira ndiro. Kuderedza uwandu emura muchimiro hafu yebhasera muchimiro kal'vados uye vesa. Chero zvazvingava, rakatevera kuchengeta muvharo kuitira kuti iwe unogona kufukidza, kana murazvo hwakasimba. Next, kusiya mumuto kuti simmer, uye Zvichakadaro chopping loin zvidimbu. Kuparadzira nyama akapoteredza maapuro nehanyanisi uye vakashumira pamwe mumuto.

rinopisa kudya kwakadaro kuchava womumhuri Muterere nokuda New Year. Chii kubika - zviri Chokwadi, imi. Zvichida iwe regai here kufanana nyama uye hove vanosarudza. Kune vakawanda richinaka Recipes kugocha hove dzakasiyana-siyana zvinonhuwira. Nguva dzose inonaka uye kwete zvakawanda macalorie.

Caesar saradhi pamwe magakanje

Tinogara kugadzirira salads nokuda New Year. Hazvina chinokosha racho Muterere. Chokwadi, isu sarudza uye gadzirira New Year (Quick vari saka siyana nokuti) chinhu kujairika uye zvitsva.

Our aronga kuita kunyatsotaura ndokugutsa zvadzinofarira ari Mascot, sezvo mundiro rakajeka, rinonaka, rine zvomugungwa uye tsvuku.

Saka, nokuti huwandu mana Salad ichi achada: boka lettuce, 100 magiramu pamusoro chizi, 600 magiramu manyoro akasvuura kuti shrimp, 2 madomasi uye inotapira mhiripiri, baguette kana chingwa.

Marinade nokuti saradhi panofanira of 2 spoon uchi, 2 spoon ndimu, 2 spoon yamafuta, kwekushinywa munyu uye dzichangobva zvakohwewa mhiripiri. All marinade kunovhengana uye vakagadzirira.

Muto: mazai maviri, hafu yetea vadzimu yemasitadha, mumwe yetea kuti ndimu, 40 ml mafuta omuorivhi, 80 ml yakaidzwa sunflower mafuta, zviviri clove pamusoro gariki, zviviri spoon Worcester mumuto.

How kugadzirira Salad "King Caesar"

1. Peeled kuti shrimp songanira wakagadzirira marinade uye kusiya kuti vaviri maawa.

2. Gadzirira mafuta negariki sezvikonzero nokuda muto: 80 ml mafuta kuti vazadze mbiya pamwe wakatemerwa gariki clove, zvakare pasi vaviri maawa.

3. Gadzira tika: baguette diced yaoma muchoto panguva madhigirii 200. Nokuti mumwe inonhuhwira CRACKER inogona kutongokwizwa negariki. Arisase yemakwenzi zvinonhuwira.

4. kuti shrimp furaya munyika yakaoma chakabikwa pani.

6. Nokuti muto: kubika mazai hunovira, uye kuwana kubva kwavari yolks. Vanowedzera wetsanga, ndimu muto. Kuwana uye kurova pakuitika achiwedzera mafuta omuorivhi. The muto yakaita mvura mayonnaise. Rambai whisking, zvishoma nezvishoma achiwedzera Harare mumuto. Tinoita zvose zvine mwero, kuti mumuto asingadi exfoliate.

7. retisi kuzadza nemvura inotonhora kwemaminitsi 20, akaomeswa pabepa matauro uye kubvarura zvidimbu zvidiki, kusaswa mumuto. Vakaawarira mundiro. Next, kuisa kuti shrimp, zvakare wedzera chiduku mumuto. Varikwizire ari chizi pamusoro. Chekai mukombe nemadomasi mhiripiri uye kuwedzera Salad, zvakare. Uyezve, tika ndokusasa mumuto. Asi isu vachavatumidza kuwedzera navo kuvaduku kuti hazvina zvakakangwa pachine.

mabhanana Cheesecake

Kazhinji, tinotanga kugadzirira pachine Muterere nokuda New Year. Chii kubika kuti dhizeti hazvifaniri kukonzera matambudziko, nekuti pane Gore Monkey. Chokwadi, kuita dhizeti mabhanana. Tichafara kugadzirira Cheesecake pasina kugocha.

Nokuti "mukanyiwa" pamusoro keke uchada: 200 magiramu pamusoro mabhisikiti, 50 magiramu ose ruomba (yanyungudiswa), 1-2 spoon mukaka.

Nokuti ruomba kunoda zvinotevera: 400 magiramu zviri Curd mafuta 9%, 200 Rine mamiririta ruomba mafuta kugutsikana 33%, 100 giremu zviri ruomba ane mafuta zviri 15%, 8 magiramu zviri gelatin (zvaida pakarepo) 3 yose mabhanana, 4 spoon nouchi, 3 tbsp ndimu muto, 2 spoon woupfu shuga, 1 yetea ndimu zest, 1 yetea Vanilla shuga.

How kubika Cheesecake pamwe mabhanana

1. Split (kutsvakwa) parchment chimiro mudungwe akazadza mariri kudzayi muvhuruvhuru, kare hwakakanyiwa ruomba nomukaka. Deredza musanganiswa pamusoro pasi Foroma uye kubvisa paimwe firiji.

2. soka kuti gelatin iri ndimu muto. Mabhanana blender kuti puree mhando. Uyezve, mumwe gelatin musanganiswa iri kuiswa kugeza nemvura, uye kuwedzera puree. Uyewo inotonhora kwemaminitsi 10-15.

3. triturated Curd kuburikidza nesefa, ngaawedzere pazviri ndimu zest, uchi uye ruomba zvishoma whisk.

4. Sanganisa dzemauto uye weupfu shuga. Kuwedzera Vanilla shuga uye whisk.

5. Zvino isu batanidza preform yedu - mabhanana, koteji chizi uye Cream muvhenganiswa (matanho 3-5) uye whisk kusvikira wakatsetseka.

6. Dururirai ruomba yakawanikwa iri muchimiro akaisa kuchitonhora kwemaawa anoverengeka, zvinganaka tavapo, saka iye ndakadaro. Pamusoro Cheesecake, unogona shongedza pamwe pie cake.

mabhanana Parfait

Sezvo takasarudza yokugadzirira New Year achava anokwezva nokuda Mascot madhishi parfaits chete inoita chakataurwa zvinodiwa.

Nokuti kuda zvinotevera zvokubikisa: 500 magiramu inorema ruomba, 2 mabhanana, 1 zai, 2 zai yolks, 100 magiramu shuga, 1 spoon ndimu zest, 1 spoon rum at kana bhurandi, 2 spoon "amaretto", 1 spoon ndimu muto 2 spoon grated chokoreti.

Cooking mabhanana Parfait

1. Wedzerai shuga mvura Unotungidza. Zvakakodzera kuunza musanganiswa kuti kubika uye bikai nokuda 1 miniti.

2. Zvichakadaro, whisk zai yolks zvakanaka uye kuwedzera zest ugodira manyuchi. Zvino dzaserera nokukurumidza mune gwenya uye zvakare kusvikira whisk kusvikira inotonhodza mumba tembiricha.

3. muchikuya achishandisa mabhanana uye kurisanganisa ndimu muto, wedzera doro zvinoriumba.

4. Beat ruomba ari furo uye akawedzera zai rakambotsoropodza mabhanana puree, uyewo chokoreti. Zvinyoronyoro kusangana.

5. Tora rinokosha uye akanga akafukidzwa namatirai firimu. The kumorwa kurema ukaguta Foroma uye akaisa furiza kwemaawa dzinenge 8.

6. Asati kushumira Parfait yakashongedzwa michero ichangotanhwa uye grated chocolate, unogona kuwedzera zvishoma pamusoro anopararira makeke, asi ichi ndicho tingasarudza.

Drinks on New Year Evha

Tsoko kuti ndiyo chiratidzo gore rino, sezvo imi munoziva, rudo muchero. Saka, kubva rinonwa unokwanisa kusarudza mukaka uye muchero mocktails - kusiyana pamusoro dingindira iri vari zvakare zhinji. Unogona kuedza zvakananga panguva yomutambo tafura vaenzi.

Kana isu nezvazvo doro, zvakanaka kuti ichi vaiva zvinwiwa, somuenzaniso, mune cocktaileja. Various liqueurs zvakare dzakakodzera.

Chinhu chinonyanya kukosha kwauri mubasa yokugezera raiva zororo, sezvo uchava bhikoni chikuru nokuda Mascot kuuya gore. With ichi mumba mako mufaro achauya.

Saka, isu zvakazara kupindura mubvunzo chii yokugadzirira New Year. Tsoko - havasi kutarisira anonzwisisa zvikuru. Chinhu chikuru kwavari - kuti vose waipenya uye akanaka. Saka zvakanaka nyore, unofanira chete donhwe rakafuridzirwa uye ushingi, uye kuva nechokwadi kuti kutendeuka kubva dzinonaka ndiro, mutambo kuchaitika asingakanganwiki, uye gore kuchaunza yakawanda mufaro uye kubudirira.