Pave borscht nyama: zvinonaka uye zvokudya zvinovaka

Nokuti pahunhu uye zvakakodzera muviri mumwe munhu apere muto zuva nezuva, sezvo kuchaenderana zvikurukuru pamusoro nevatengi zvavanosarudza. Kupfuura anobatsira uye zvinovaka muviri ari musaradhi, izvo pane zvikuru Recipes zhinji. How kubika muto nyama, isu tsanangura munyaya ino. Recipe chaiwo borscht hakusi yakaoma chaizvo, chinhu chikuru - aswedere kwegadziriro mweya.

Ndokupi Russia ipapo yokuwana nayo borscht? Zvinofungidzirwa kuti ichi ichokwadi wokuUkraine National dhishi, apo chaiwo shanduro, kunze nyama, namafuta aripo, ari kufarira yemudzimu Ukrainians zvose. Pari borscht resipi chakachinja kakawanda, uye vemba ose anogadzira nayo kwavowo: chicken, nyama, tsuro, Turkey, veggie uye howa.

Recipe zvatinosiita borsch rinonyanya zvinosanganisira beets uye nyama, nezvimwe zvinhu zviri kuwedzera nhamba uye inorwara zvinodiwa nerimwe Chef. The chete zvimiso kuita izvi zvinoshamisa akapfuma uye kunhuhwirira muto rwuchiwanzwa arambe achirema yaro, kushaya zviyo uye zvinoitira vana mumakoko, muriwo uye nyama chete, ane zvinovaka uye zvinobatsira zvivako.

Pave borscht pamusoro nyama yenguruve. zvimwe:

- 850 magiramu young yenguruve pamusoro pfupa;

- chiduku chingwa yakachena mitema makabheji;

- pakati matatu bhiti simba;

- pepuru hanyanisi;

- peya pakati Morkovin;

- nhanhatu svikiro dzepepuru matapiri (kwete teura);

- clove matatu ruvara negariki;

- Bulgarian mitema mhiripiri;

- parsley nedhiri danda;

- Sunflower mafuta chakabikwa uye ruomba refills;

- kwekushinywa matema mhiripiri uye zvinonyadzisa munyu ine peya Bay mashizha.

Pave borscht pamusoro nyama yenguruve. Preparation:

1. Geza muise mune yakagadzirirwa dzakakwirira vachikwanisa nhindi yenyama. Bikai kwemaminitsi 70. Tinowana, inotonhorera uye racherwa makuru wedges, achibvisa mafupa. Muto kugozha, saka pakanga pasina "Shmatkov" ropa coagulated.
2. Shambai uye kugeza beets, racherwa svikiro kadikidiki cubes uye ugozvitumira muto.
3. Kubvisa nezvishava hanyanisi, makarotsi, varikwizire uri zvinonyadzisa grater. Nenguvo dzakarukwa zvakanaka cheka akakwidzwa girini mhiripiri uye kuwadzana hanyanisi uye makerotsi. Yemandorokwati pani, nokudira mafuta uye kuparadzira zazharki nezvakavhenganiswa, agadzire tsuka meso uye kupararira bhiti.
4. Kuchenesa matapiri. Racherwa svikiro cubes uye shinkuem makabheji.
5. Kana bhiti awa pamota, wedzera mbatatisi, nyama uye namanomwe maminitsi pamwe Bay shizha makabheji, akabika maminitsi masere. Cabbage hako vakaisa magumo zvine ruvara hakuna akarasika.
6. Nashinkovyvaem mashizha uye kupararira mumuto, munyu, mhiripiri, Bay mashizha atore.
7. Shumirai mumuto inofanira rapisa kwaari akakora makuru sliced shava chingwa pasina yokuvirisa, rive ndiro ruomba parinoshandiswa, kuitira kuti munhu wose anogona kuzadza pamwe borscht pamusoro kungwara aanoda.

Kutora resipi isu zvinorondedzerwa, zvinokwanisika kuedza pamusoro muto ichi. Kutsiva veal yenguruve kana huku, unogona kuedza tsuro, kuTurkey kana howa, kupfuura zvekumwe muto achaita gakanje nyama kana hove dzvuku. Kuti kuwedzera kuva wemiriwo tambo nebhinzi uye mitema pizi, zviyo. Soup anogona kubika zvachose pasina nyama, ipapo zvichafambira miriwo wokusarudza beetroot muto. Dzichibvisa makabheji, tinowana zvakasiyana-siyana borscht, rinonzi "beetroot".

Zvinofanira kucherechedzwa kuti mumuto pasina nyama Anobika nokukurumidza uye inogona inoshamisa chisvusvuro inotonhorera mazuva kupisa muzhizha, kana mafuta haadi. Pave borscht pamusoro low-mafuta nyama (veal, tsuro, Turkey) pasina mapfupa zvinogona kubatsira vaya inoomerera kudya, kana ukawana nembatatisi mariri, uye hanyanisi uye makerotsi regai furaya, bikai nenzira inozivikanwa, iwe tora kwete mavhitamini, asi pasi-mafuta kudya.