Turkey nemiriwo: zvinovaka muviri uye utano

Turkey - inonaka, zvinovaka muviri uye anobatsira Mishonga nyama. Pairi unogona kubika ndiro siyana dzakawanda akabatana chero divi ndiro. Turkey zvinoenderana nembatatisi, mupunga, Buckwheat. Asi zvakanakisisa kana yakabikwa Turkey nemiriwo - mubatanidzwa uyu anovandudza zvomudumbu muitiro uye "hapana mutoro" mudumbu. Mushure kudya kwakadaro hakusi kunzwa pfungwa regiravhiti kuti saka rinowanzoberekera kana muchidya nyama pamwechete "inorema" divi dhishi. Kuva pedyo miriwo, unogona kugadzira chinonaka kwemasikati kana kudya kwemanheru, izvo ichazadzwa nevanhu vose dzemhuri!

Turkey pamwe miriwo, ine muto pamwe makarotsi uye celery

Nokuti ichi nyore culinary zvinofadza zvinoda zvikuru kuwanika zvinoriumba:

• Turkey zamu (hovea chete) - 0,7 makirogiramu;
• madomasi - 1 yori;.
• celery midzi - 0.50 d;
• Yakanatswa makerotsi - 0.300 makirogiramu;
• hanyanisi, hanyanisi, gariki - 3 zvikamu;
• zvinonhuhwira: oregano, shuga, munyu, pasi dema mhiripiri.

How kugadzirira Turkey nemiriwo

1. Meat kuwacha, yakaoma uye racherwa diki, akaenzana pakukura cubes.
2. mvura inodziya, akariisa kuTurkey cubes, kuunza mota. Fire yokurembedza uye mubatirire kota kweawa pamusoro yakaderera kupisa.
3. Kugadzirira muriwo. Makarotsi uye celery ndikandoshamba, kucheneswa, yakaoma uye chendarira pamusoro unosvikirwa grater. Hanyanisi dimura, nokubatanidza nevamwe miriwo. Raw zvinhu kukanda kupinda pani pamwe muTurkey, Kodzongai, chifukidziro uye simmer mumwe sezvo zvikuru. Kuti vawane zvikuru kuravidza nyama, chete kusvikira yakabikwa ndiro, isa pani muchoto. Turkey miriwo vanofanira kugara muovheni kwemaminitsi 10-15. Dish vanogamuchira juiciness uye nounyoro.
4. Vakagara tomato izvozvo zvinofanira kusukwa, akasvuura uye racherwa cubes diki. Clove ose gariki uye nenguvo dzakarukwa zvakanaka hadzisi dzechokwadi uye kuwadzana nemadomasi okurwadzisa. Tumirai zvinhu zvenyu mune saucepan kuti Turkey pamwe makarotsi uye celery, nokusasirapo shuga, munyu, oregano yakaomeswa uye kuzvirunga mhiripiri. Zvino, kurunga zvose, kufukidza yokupedzisira uye kubika maminitsi 5 kusvikira nounyoro. Yakabikwa Turkey nemiriwo inogona kudya mupunga, mashed mbatatisi kana yoga mundiro. Fresh hanyanisi taura zvakabikwa nyama uye acharibatsira digestibility nani.

Recipes kweTurkey nemiriwo: chakhokhbili

Classical Georgian dhishi achinja zvishoma: huku nyama ichatsiviwa kuTurkey. Wana hapana kuipa uye hapana nani, asi kungoti zvakasiyana, asi sezvaakanga zvinonaka. Kuti aite izvi, ruvara ndiro vanoda zvinotevera pakugadzira:

• mugove Turkey - drumstick nyama uye pfupa - 1 kg;
• Madomasi - 0, 5 kg;
• kukotamira - 0.5 makirogiramu;
• negariki - zvidimbu huru 4;
• zvinonhuhwira: munyu, dzekorianderi, safuroni (vakasvimha), Khmeli Suneli zimbabwe kana tkemali satsebeli muto (10 g);
• nemiriwo itsva: dhiri, cilantro, Basil.

How kugadzirira chakhokhbili

Tinofanira kushanda midziyo pamwe gobvu masvingo - muhadyana, hari kana nezvaenga. The nyama kubviswa pfupa uye racherwa guru akakora. Shongai moto mbiya, kupisa uye achiisa neTurkey. Pamafuta emhuka mafuta haana kuisa. Fry, ipapo kufukidza uye simmer kwemaminitsi 10.

Zvadaro bvisa pachifunhiro charo, batanidza zvinyoronyoro zvichiguma chakabikwa mugango muto ari oga mbiya - uchada pava paya. Zvino Fry nyama kwemaminitsi 15, nechokwadi kuti kwete kupiswa.

zvikamu zvakarurama huru wakatemerwa hanyanisi, wochikandira nyama, sanganisa uye furaya mumwe maminitsi 15.

Madomasi "kusunungurwa" kubva ganda, racherwa svikiro kadikidiki zvidimbu. Minced gariki clove nokubatanidza pamwe tomato ipapo unokanda Turkey nehanyanisi. Wedzerai zvose nezvinonhuhwira, munyu uye kudurura muto. Zvokubikisa yakasananiswa, kufukidza uye kudzima mukati maminitsi 40. Kwemaminitsi 10 asati mushumo wakatemerwa hanyanisi. Agadzirira chakhokhbili zvinoenderana yakabikwa mupunga kana matapiri.