Dzakaonda gingerbread: kuti tikundikane pamwe mapikicha. Pave uchi gingerbread dzakaonda

Dzakaonda gingerbread resipi kuti tinotarisira mberi, chinhu chinonaka uye kusimba dhizeti, pakubika kuti hakurevi nguva yakawanda nesimba. delicacy kwakadaro kunogona nyore kuitwa kunyange panguva Orthodox Great muLent. Mushure zvose, hapana ane zvokudya izvi wakarambidzwa, kufanana mazai, mukaka, uye zvichingodaro.

Danho nedanho yokuwana nayo gingerbread uchi dzakaonda

Kuita dhizeti - semafaro. Handiti, hakufaniri yakawanda zvinhu zvakasiyana uye nguva yokuti.

Chii zvigadzirwa vanosungirwa kuti zvakaitika chaizvo inonaka gingerbread vanosendamira? The yokuwana pamusoro delicacy ichi anopa kushandiswa zvinotevera zvinhu:

• furawa gorosi (zvimwe sieved kakawanda) - 1 Cup;
• ruomba munuhwi pasina yokubikira - ½ mukombe;
• seedless akaomeswa guru - ½ mukombe;
• nzungu akasvuura fruit - ½ mukombe;
• chena shuga - yakazara magirazi;
• Yakabikwa mvura inodziya - wenguva magirazi;
• uchi kutsva (zvimwe imvura asina candied) - 2 nezvirongo makuru;
• koko (rikashandiswa kana kutsvakwa) - 2 nezvirongo makuru;
• kubikira upfu - chiduku chipunu;
• Weupfu sinamoni - schepotochka (kushandiswa optional).

kubika zvinokosha

The resipi gingerbread uchi dzakaonda kunyanya sevaya vanoda kungoona nyoro uye richinaka zvokuseredzera kuti Pachatoitwa itye mumuromo mako.

Kuti vaitire yakadaro kumba, unofanira kanya chawo. Kuti vaite izvi noushamwari yakabikwa nemvura kunodiwa kuti voisa matsva uchi neshuga. Zvaakanga kuiparadza zvose zvokubikisa, vanofanira kudira mafuta muriwo usina kunaka uye kongiri akanaka.

Processing zvakamisa hurongwa yasara

Dzakaonda gingerbread, yokubika kunosanganisira kushandisa yakachena uchi, kugadzirira nzendo. Mushure nemvura chikamu chawo wagadzirwa, unofanira kutanga processing zvokubikisa yasara. Kuti aite izvi ari oga mbiya kunovhengana pasi nekinamoni, but, furawa uye kubika upfu chiedza. Next kwavari uchida kuwedzera wakatemerwa uye yakagochwa fruit uye nokungwarira kushambidzwa seedless akaomeswa.

kukanya mukanyiwa

Sei kanya mukanyiwa, saka iwe tora nyoro uye munyoro dzakaonda gingerbread? The yokuwana pamusoro dhizeti ichi chinoda zvakadzama mudziyo. Zvinofanira voisa zvose nemvura chikamu chawo, uye ipapo nokudurura vakasununguka-inoyerera. Uyezve, zvinhu zvose zvinofanira kusanganiswa kwazvo. Somugumisiro, unofanira kuwana homogeneous guru, iro afanane kwemashoko gobvu cream.

Muitiro kugocha muchoto

Sezvo dzakaonda zvakabikwa gingerbread? The yokuwana pamusoro dhizeti ichi zvinoda kushandiswa muchoto. Zvakakodzera kutora chero kubikira dhishi uye kugadzira chigadziko pamwe yematehwe mapepa. Next kuti ndiro unoda kudururira zvose mukanyiwa. Mukavaisa preheated muovheni dhizeti anofanira kubika panguva madhigirii 200 kwemaminitsi 45. Check unoda mukaravhani Goodies kunogona remuti munongoro.

Shandirai dhizeti netafura

Asati tikashandisa dzakaonda gingerbread uchi kuti pamitambo kana vanhuwo tafura mhuri nayo, inofanira kuva inotonhorera zvachose mumba tembiricha. dhizeti Next unofanira arisase weupfu shuga uye gurwa. Shumirai vaeni vake vakakokwa inokurudzirwa pamwe simba uye inotapira tii.

Dzakaonda gingerbread: kuti tikundikane pamwe Jam uye tii

Achigadzirira munyoro uye rinonaka gingerbreads dzakaonda, unogona kushandisa chero zvigadzirwa zvachose. Pakuvamba takataura sei kuti dhizeti uchi uye michero yakaomeswa. Zvisinei, muchikamu chino, ndinoda kupa iwe kuti tikundikane naro unogona kugadzira gingerbread pamwe jamhu uye tii.

Saka, tinofanira:

• furawa gorosi (zvimwe sieved kakawanda) - 2 nemikombe;
• simba brewed tii dema - 2 azere nemikombe;
• chena shuga - yakazara magirazi;
• kubikira upfu - chiduku chipunu;
• semolina - 4 nezvirongo guru;
• apuro jamhu gobvu - 2/3 Cup;
• Sunflower mafuta asina kunaka - 2 nezvirongo diki.

Kuita nheyo

The resipi gingerbread Vimba tea zvakanaka paunenge uchida kwazvo kudya dhizeti, asi mufiriji hapana mutemo mishonga. Muchiitiko chino, tinoratidza kuti rinonaka keke, unosanganisira kushandiswa shoma meatless ingredients.

Chokutanga, unofanira yokubika dema tii, ipapo mudutu girazi chena shuga ose. Next kuti chigadzirwa unoda kuwedzera gobvu womuapuro jamhu, semolina, furawa uye kubika chingwa upfu. Kamwe iwe uchava sanganisa zvose zvokubikisa, unofanira kuwana yakawanda kwemashoko gobvu cream. Uyezve, kunofanira kuoneka yemaapuro toaisa kubva Jam.

Preparation mu multivarka

How kugadzirira gingerbread kuvimba? Multivarka resipi kwakakurumbira chaizvo pakati ano Madzimai epamusha. Pashure pezvose, pamwe mudziyo uyu unogona nyore uye nokukurumidza kuita nyoro uye kusimba dhizeti kuti achagutsa neimba yako yose.

Saka, pashure nheyo rinobatanidzwa zvakanaka, zvakakodzera kuisa mudziyo mugaba. Panguva iyoyowo, iva nechokwadi kuti girisi mafuta mukombe muriwo. Zvikasadaro gingerbread nokukurumidza kuomerera pani.

Nokuita matanho aya, multivarku kuda kuvhara, uye ipapo kuisa kubikira purogiramu. Cooking gingerbread anofanira anenge 55 maminitsi. Panguva ino, iye ari kutarisirwa kuwedzera inzwi, ave akasvibirira uye munyoro.

Correct Shumirai

Sarudza kuti gingerbread pamwe jamhu zvikuru nyore. Nokuda kwechikonzero ichi, kunodiwa kuramba ari munongoro yakachena uye yakaoma, uye ipapo kutarisa kuti. Kana hazvina kusiyana neuyo bvunzo zvidimbu, kuti dhizeti inogona nyore kubviswa kubva mudziyo. Zvikasadaro, kupisa kurapwa vanofanira kuramba kwenguva yakati.

Mushure gingerbread achaparadzwa akanyatsogadzirira, zvakakodzera kubvisa ndiro uye pachigaro bhodhi kana kuti keke. Kana haachandidi pasi zvachose, chinofanira arisase weupfu shuga uye gurwa. Present mumwe dhizeti netafura inokurudzirwa, pamwe kofi dema kana tii.

To muchidimbu

Sezvaunogona kuona, zviri nyore zvikuru uye nyore kuti gingerbread pasina kushandisa mazai, mukaka, uye zvimwe zvinhu. Uyezve, yakadaro dzakaonda dhizeti vakawana zviri nani zvikuru kuti wakagadzirirwa nokushandiswa akati ingredients. Rinogona kushandiswa kunyange Great Orthodox chinzvimbo.

Zvinofanira kucherechedzwa kuti gingerbread anogona kuitwa nokushandiswa zvimwe zvigadzirwa. Mumwe inowedzera nehwaro apricots yakaomeswa kana vanorichekerera, mumwe ari kushandisa dzakasiyana-siyana nzungu, asi mumwe munhu uye anoisa mukanyiwa muchero yakanaka uye michero.

Asi zvisinei zvinhu iwe kushandisa, kuti dhizeti chero zvazvingava, zvichaita dzinonaka chaizvo, tsitsi uye munyoro.