How vakashamiswa vaenzi patafura yemabiko? Chepakutanga mutambo tafura

How vakashamiswa vaenzi patafura yemabiko? Kana usingazivi mhinduro yomubvunzo uyu, nyaya ino ari zvikuru akagadzirirwa iwe. Mariri muchawana ruzivo sei kuti dzinodhura uye dzinonaka chaizvo tudyo, kujairika yakapetwa minced nyama pamwe zai mabhanzi, uye dhizeti nemichero uye aizikirimu.

Kushandisa Zvinotevera dzakananga Recipes kuzviita, hamungatongogumburwi kuva mubvunzo chii vakashamiswa vaenzi panguva yomutambo patafura.

Itai zvinonaka Appetizer red caviar

Pane zvakawanda zvakasiyana Kubika appetizers, asi zvikuru nevanhu uye zvikuru nevanhu ava ndechokuti, panguva gadziriro kuti anoshandisa dzvuku caviar. With chikamu ichi unogona kuita kwete chete inonaka uye akanaka, asi anodhura sangweji-settee. Nokuti naye, tinofanira:

• chena chingwa sandwichkuva (unogona kutenga baguette French) - 1 yori;.
• dzvuku caviar chaiyo - vanenge 100-150 d;
• nemiriwo itsva (dhiri) - Medium danda;
• hanyanisi dzepepuru hanyanisi - musoro diki;
• gobvu ruomba, mayonnaise uye kudiwa avhareji mafuta kugutsikana - vanenge 180 d;
• kutsva ndimu duku saizi - 2 bv.

Treatment zvinhu

Munyaya ino, isu achakuudzai sei kuti vaitamba mutambo Appetizer. Unogona kuziva vaenzi vako tichibatsirwa ndiro siyana. Asi kuti tafura yako vakaramba vari mundangariro dzavo kwenguva yakareba, chinofanira kuva chakanaka kuedza.

Saka, usati kuita sangweji-settee, zvinokosha kuti ironge zvose zvokubikisa. Chokutanga zvaida akacheka chena sangweji chingwa zvidimbu munhu Ukobvu 1 sendimita. Uyezve, vanofanira uchawomesa furaya pani kana uchishandisa tosita. Kana yepepuru hanyanisi, zvinokosha kuchenesa uye chopping nenguvo dzakarukwa zvakanaka nebanga, pamwe chete nemiriwo itsva. Zvinodawo imwevo bande manyoro ndimu kupinda mutete chaizvo zvidimbu.

yokubikira muto

Chokwadi une pfungwa chii inonaka kushamisika vakokwa. Asi kuwana Quick akakodzera mutambo tafura, zvishoma. Vanofanirawo kuziva.

Kuti canapés pamwe caviar, zvinokosha kuti tigadzirire chaiyo muto, gare gare kupararira kune runodiwa chingwa. Kuti aite izvi, sanganisa ari wakatemerwa ruvara hanyanisi pamwe wakatemerwa yemakwenzi, ipapo wedzera navo ruomba kana mayonnaise. Kana paine chido mundiro kwakadaro inogona mberi isa zvishoma grated chizi.

Órgãos uye yakarurama wedzerai patafura

Mutambo tafura nemaoko ake anoziva kwete kugadzirira vose. Asi nguva dzose zvinoita kudzidza. Saka, achigadzirira zvinonaka nezvikafu zvishoma vanofanira crispy tositi yaigadzirwa sangweji zvingwa, uye ipapo akatambanudza dzavo anonhuwira muto kwakavakirwa mayonnaise kana yakashapa cream. Pashure paizvozvo, vanofanira kunyatsoongorora voisa chingwa uye shoma tsvuku caviar.

Nokuita uku, tinofanira kutora refu skewers kuti canapes uye kumanikidza payo nhete bande kuti ndimu zvokuti akafanana seiri chikepe (kureva. E. With punctures maviri). Uyezve, imwe seinään achanamatira ari kare kuumbwa sangweji. Zvazvakadaro, ari tudyo uchida kuisa pamusoro sandara mundiro uye kushumira vaenzi.

Cooking meatloaf nemiriwo uye zai

Chii kubika, vakashamiswa vaenzi uyewo zvinovaka muviri zvokudya? Somunhu chikuru mararamiro tinopa kuti kujairika meatloaf.

Nokuti gadziriro yayo tinofanira:

• nyama uye nyama yenguruve dzakaonda - 300 d;
• chiduku huku Mazai - 5 bv. (Mumwe wavo - vari nyama);
• nyama chichena - akawanda cams;
• dzakaonda mukaka - ½ mukombe;
• hanyanisi uye makerotsi - 2 zvidimbu makuru. (1 hanyanisi - mune nyama);
• mafuta muriwo - vanenge 45 Rine mamiririta;
• iodized munyu, pasi allspice - kuravidza kushandisa;
• breadcrumbs - zvakazara girazi.

yokubikira stuffing

Kuti tinzwisise sei vakashamiswa vaenzi panguva yomutambo patafura, unofanira kuziva kuti havana kudya. Kana shamwari dzako uye dzepedyo hama kumbobvira vakaedza kuti meatloaf makazara zai, ipapo isu kupa kuti zita rake.

Chokutanga, unofanira kugadzirira stuffing. Izvi zvinoda ngaakuyire nyama chigadzirwa (nyama uye nyama yenguruve) mukuyi pamwe chete musoro nehanyanisi. Uyezve, zvokubikisa anofanira kuisa nyama chichena zvakakangwa mumukaka. Uyewo ari stuffing, unofanira kuwedzera munyu, mhiripiri uye mbishi zai. Sanganisa zvinhu zvose maoko, unofanira kuwana namuka uye anonhuwira hwaro.

Ita stuffing

Zvino munoziva kuti vakashamiswa vaenzi panguva yomutambo patafura. Pashure stuffing takagadzirira, chinofanira mberi kuti kugadzirira mumakomba. Kuti aite izvi, kungova bikai mazai vasati kufashaira mamiriro. Mushure kuchenesa chigadzirwa, zviri chinodiwa kwechinguva kusiya parutivi.

Uyewo achigadzirira inonaka miriwo mabhanzi kuita tsigira zazharku. Nekuti kunodikamwa kuti vakuchidzire kuti yakanatswa mafuta mugango, uye ipapo kuisa anobvarurwa-bvarurwa kupinda cubes ose grated hanyanisi uye twakadai. Pepper uye munyu zvinhu, vanofanira kuva vakagadzirira kuita nyore Hwakatsvuka.

Muitiro rokuumba mupumburu

Sei vaunze musha meatloaf patafura zororo racho? Recipes ndiro akadaro kungada kushandisa dzakasiyana mano. Tinofanirawo kutora multi-rukoko gobvu gauze kana mucheka. Zvinofanira zvakanaka yanyatisa mumvura, agure panze uye akarara pamusoro sandara penyika. Next, vose vakavhengana minced zvinyama kunodiwa kuti voisa ugovere kuti vawane marongera Ukobvu 1.5 cm wakafara makubhiti 25 masendimita uye kureba masendimita 30. Kana zvinokosha havasi zvakakwana, humboo saizi inogona kuderedzwa (kunze ukobvu).

Pashure paizvozvo, jira anofanira kuiswa browned minced miriwo, asati asvika micheto vaviri kana vatatu masendimita. Next kuti nechepakati dura anofanira kuisa rose akabika mazai. Pakupedzisira, vachisimudza migumo cheesecloth ea anofanirwa kuumba mupumburu, zvakasimba unobva micheto nyama.

Bheka chingwa muchoto

Agadzirira keke songanira zai stuffing anofanira kunyatsoongorora akatamira mundiro, arisase breadcrumbs uye zvinyoronyoro vagokungurusa nayo. Next, unofanira kumonera kubva mugomo azora kubikira tireyi uye akaisa zvakananga kupinda preheated muchoto. Kuti agadzirire dhishi ichi inokurudzirwa anenge 50-65 maminitsi ari tembiricha kuti 206 inegumi.

Shumirai patafura

How kufukidza vaitamba mutambo tafura nemaoko ake? Kuti aite izvi, unofanira kuisa ake chena tablecloth akanaka, akaisa mano uye isa Appetizer Salad.

Mushure yakakodzera yokuti inopisa kudya, nyama chingwa anofanira kubviswa muchoto uye gurwa munhu Ukobvu 2 masendimita. Pakuaparadzira pamahwendefa, dhishi kunodiwa kupa vaenzi chete nemadomasi kana ruomba mumuto. Zviya, mupumburu uyu anopa chaizvo akanaka pamusoro vakatongoparadzwa. Ndokusaka muri chokwadi vakashamiswa nevashanyi yayo yose.

Cover vaitamba mutambo tafura. Kubika dhizeti

Vaizoseredzera - ndiwo dhishi kuti zvachose kutarisira zvose vaenzi patafura yemabiko. Uye kwete kuti mwoyo shamwari vakokwa uye nehama, sezvo chikumbiro chake kuti inotapira muchero Salad, wakapfeka pamwe cream.

Saka, tinofanira:

• akaibva mabhanana, nyoro - 2 bv;.
• maapuro, chinonhuwira tsvuku kana tsvuku - 2 bv;.
• tangerines - 3 bv.
• kiwi inotapira munyoro - 3 bv.
• aizikirimu - 500 d;
• peya inonaka munyoro - 2 bv;.
• matsva michero - nokuti ndidzo dzinozoiswa pamusoro kunakisa.

Kugadzirira zvokubikisa

Kudzidza kuita yepakutanga yezororo tafura, tinoudzwa. Zvisinei, zvinofanira kucherechedzwa kuti hapana kudya neshamwari dzepedyo uye mhuri haisi kwakakwana pasina inonaka jälkiruoka. Uye usati kubika, zvose nemichero uye michero zvinofanira kupatsanurwa pachine. Kuti vaite izvi, vanofanira kugeza uye svuura uye madzinde, mbeu pods nezvimwe zvisingakoshi zvinhu. Zvinotevera kutanga vachikuya pamusoro zvinhu zvose. Mabhanana, maapuro, kiivi uye Pears vanofanira racherwa cubes rakakura 1,2 X 1,2 cm. With kuremekedza mandarins, ivo vanongoda kukamurwa kuva zvikamu ndokuchenesa firimu. Zvinofanira somunhu kuchekwa uye matsva michero. Kunyange zvazvo inogona kusiyiwa vakakwana. Pashure pezvose, vachava kubatsira kwatiri chete kuti ashongedze rakapera mundiro.

Muitiro achiumba dhizeti uye ayo anopa mutambo tafura

Yokuumba chinonhuhwira midziyo yakadai zvose michero anofanira kuiswa rwakafanana mugaba uye ipapo kuzvizadzisa akapotsa yakarukutika Sundae. Sanganisa zvokubikisa, dhizeti kunodiwa rokupa pamusoro girazi ice-Cream nendiro -oma zvishoma. Asati pasi mutambo tafura la carte midziyo yose inofanira kuva mutemo unoti vashongedze pamwe matsva michero.

Shumirai dhizeti ichi kuti tafura kunge pakupera mhemberero, akapa ayo mwanda duku chipunu.