Lavash mabhanzi ne Sarimoni: zvinonaka uye yepakutanga

Pakati dzakawanda nezvikafu zvishoma kuti vari zvakarurama dhesiki kushongedzwa, nenzvimbo chaiyo nzvimbo lavash mabhanzi ne Sarimoni. Vari zvakanakisa patafura akasiyana siyana zvachose (zvichienderana yokubika pakubika) Inonaka, nokukurumidza uye nyore vakagadzirira.

Nokuti gadziriro yavo kunze acharungwa hove (Sarimoni kana mumwe) zvinoda manyoro, dzakaonda chaizvo Armenian lavash. Ziva kunaka mabhanzi wavo kugutsikana.

Lavash mabhanzi ne Sarimoni

Acharungwa hove - huru zvinoriumba, asi vamwe chirungiso ndiye kusagadzikana: Vamwe nevabiki vanosarudza cream, vamwe - ruomba. Kana resipi anoshandisa chizi, zvinotora zvakawanda sesalmon. Anonhuwirira vanoda zvishoma yokuravira. Spicing chigadzirwa anogona wakatemerwa hanyanisi. Hove ichaongororwa kuti Wekumusoro yakakodzera cilantro, uye hanyanisi yakakodzera minhenga, parsley nedhiri, hwakakanyiwa wakatemerwa zest kana ndimu mhiripiri.

lavash jira akatambanudzira patafura, zvakanaka akazorwa inodziya yakarukutika chizi. Top kupararira matete rinoparadza sliced Sarimoni rakasaswa zvakawanda nemiriwo yakasanganiswa ganda. Imwe nzira zvinoratidza kuti chizi ari kutanga hwakakanyiwa greenery, muvhenganiswa zvakazorwa Pita ichi, uye chete ipapo wedzera hove.

Zvakasimba anokungurutsirwa rwakapetwa, rwunotumirwa kutonhora mufiriji. Asati kushumira, akagura mabhanzi ane Pita nechingwa Sarimoni yakashongedzwa greenery.

Vaya muchinyatsochenjerera kwavo uremu uye chimiro, kudzivisa kudya chingwa, kunyange Pita, unogona kutokurudzira Sarimoni mabhanzi pamwe chizi. Chekutanga, vanofanira kugadzirira acharungwa sliced chizi chete (ruomba) uye vaduku wemagaka, saka, yakaderera-mafuta ndiro. Chechipiri, kunaka uye chitarisiko afanane dzakakurumbira mabhanzi.

Saka, kutanga akacheka wemagaka. Mumwe - nokurohwa, mumwe - madenderedzwa. Salmon pakuyera kana zvimwe acharungwa hove kupararira patafura, akazorwa cream (kupfuura yakakodzera "President", "Viola", "Amber"). Sezvo mupendero ubvise anoiswa wemagaka, miriwo, zvakasimba akakungurutsa roll. Asati pasi mumwe nomumwe akagamuchira mupumburu wakaiswa kuti "vamire" kuti cucumberkuva zvidimbu.

Sezvo Pita mabhanzi ne Sarimoni mistresses mutengo hakusi chisingakoshi chaizvo, unogona kubika isingadhuri, asi hapana zvishoma richinaka mabhanzi ane herring pamwe muriwo stuffing.

Unofanira:

• herring pemidengerero (zviri isingadhuri pane Sarimoni kana Rainbow);
• yakabikwa zai;
• vakabika makerotsi;
• vakabika beets ;
• ndimu;
• nehanyanisi;
• chero chizi.

Chokutanga, kucheka chizi kuitira kuti rinogona kushandiswa se "mira" kumonera. Akaisa pamusoro mundiro, iyo inogona yakashongedzwa Somuenzaniso, girini.

Cheese kupararira pemidengerero, akachekwa ne yakatetepa rinoparadza yakanyikwa chimiro mukombe. To "Kapu" haisi pachena, rinogona kuiswa nouta mhete.

Nechomukati akapeta pakuyera wakaiswa chakakanyiwa mayonnaise dzakarukwa zvakanaka sliced beets, makarotsi, hanyanisi, mazai. Havagoni kusanganisa pamwe hovea uye ndimu muto uye mafuta omuorivhi. Mabhanzi zvagadzirwa.

Vanhu vachava zvinovaka muviri, mukuru-mafuta mabhanzi ane nyama yenguruve pamwe howa, izvo kazhinji vachinzi "minwe".

Kwavari, kupinza yenguruve loin, tsime yakapambadzirwa kure, zvishoma munyu, peppered, hanyanisi, howa, muriwo mafuta, mayonnaise kana yakashapa cream.

Wekutanga zvakakanyiwa namafuta hanyanisi chaizvo kuchekwachekwa howa. Unogona kutora kwakajairika kana Oyster howa, asi zvikuru huya hunenge dhishi zvichaita pamwe howa dzomusango. Vari ipapo kuwarira pamusoro pre-akagadzirira hovea yakanyikwa mabhanzi Vanoiroverera ane munongoro kana yakasungirirwa asina kutaurwa, sumbu greenery. The Hot Kupisa mabhanzi vari zvakakanyiwa namafuta ari Crisp, ipapo kunyenga mundiro kubikira. Dururirai kwaizoita semifinished mayonnaise kana ruomba, kana kutsvakwa, rikatsatikira pamwe chizi, akaisa ari muchoto.

Hafu yeawa Papera huya hunenge, vade dhishi zvagadzirwa. Kudya kwakanaka!