How kukura chemindi pamusha: mazano pamusoro yokudyara uye nehanya

munuhwi Its - kumwe kucherechedzwa uye vanodiwa, mashizha varipo mukicheni anenge ose vemba mumatanda uye zvakasikwa zvivako kubatsira kuderedza kusawirirana uye kudzorera utano nehope.

Mint - miriwo chakabereka kuremekedzwa culinary nemhizha uye nyanzvi mukurapa chetsika. How kukura chemindi pamba oga?

Dzinoratidzwa serrated mashizha uye duku blue,, maruva machena nezvishava perennial kwakapararira mhuka netsika nekurima. Peppermint mumba - zvikuru nezvinyamusi uye nyore kuchinja chirimwa.

Vegetative kurimwa nzira

How kukura chemindi kumba? Nzira inonyanya wakajairika vegetative kupararira, naro nemazondo inogona kushandiswa, kana rhizome zvikamu pamwe Matavi.

Nokuti kutema zhizha miti mukuru anofanira akatema davi pamwe shizha mwanda woiswa girazi remvura kana mujecha. Muvhiki imwe unogona tarisa chimiro nemidzi duku chena. Kana vanosvika rakanaka Kureba chirimwa chinogona kudyarwa kuti kukura zvachose. Uyewo wana kudyara zvinhu kunogona nokuchera mangwanani kwematsutso chemindi gwenzi uye kupatsanura kuva akawanda zvidimbu. On nomumwe wavo anofanira kuva nhungirwa vane midzi uye ane wotungira shoma.

Kubereka chemindi mbeu

Seed nzira iri shoma vari kudiwa uye refu zvakakwana. Kazhinji mbeu chemindi vari yakatengwa muzvitoro. Vanofanira vakasimwa mugaba ine haawanzotauri nyorova ivhu kuti kudzika hapana anopfuura 0,5 masendimita, kusika hothouse ezvinhu, cover epurasitiki wrap kana negirazi. Shure kwamazuva 7-16 mbeu chemindi kuti imere; Kwakatungamidzwawo akasimbisa mizambiringa yakabva kumwe anofanira wakasimwa mu hari kuona mumamiriro ezvinhu unotonhorera nechinangwa zvishoma nezvishoma acclimatization én. Pakapera mazuva 7-10, jaya chirimwa zvagadzirirwa kuti kutsunga iri kugara kukura.

How kukura chemindi pamusha: mazano

Mint inogona akura kusango, uye somunhu potting tsika. For indoor kugutsikana rokuti chirimwa chinogona akura rose gore, chakasimwa mugaba igadzikwe abudise rukoko uye sechipiriso ivhu inotonhorera kushandisa ivhu Zvinoumba 1 chikamu manyowa uye 2 zvikamu shizha. Uye pano yokusima chirimwa chitsva.

Mint pamusoro pahwindo uchanzwa zvakanaka kumavirira kana kumabvazuva mukamuri, pasina kunayiwa pauswa mashizha zvakananga chezuva. Muzhizha chirimwa achava akasununguka pamusoro muvharanda, chando - yokubatidza pahwindo. The kamuri zvinhu zvinofanira kudzorwa pasi aigara dzanyorova, uye mune pani muhari yagara mvura. Peppermint pamusoro sill inoda kugara achidiridzira nyoro mvura pa nzvimbo tembiricha, nguva nenguva Dzakamukurudzirawo kusasa mashizha. Weekly nemvura munzvimbo inodziya mwaka chete vanobatsirwa anonhuwira kamuri tsika. With dzose truncation nemashizha inokurudzirwa zvokudya chirimwa kamwe pamwedzi.

Mint: kukura mamiriro kusango

Kana kuwedzera kusango chemindi inofanira rinorondedzerwa kuine gwapa rakaorera, zvakanaka vakapedzwa ivhu. The yakanakisisa Precursors dziri chemindi turnips, makarotsi uye mbatatisi. Seedling chakasimwa udzamu - 10-12 cm zvavakabvumirana kure pakati zvinomera -. 15-30 masendimita kwesha nani midzi kana tasvika chinhambwe 5 masendimita kubva muvhu pamusoro kuti kudimburira ayo aboveground chikamu.

How kukura chemindi pamba, kuti reserves ayo asina kwezvinoshandiswa? Mint anokwanisa kukura zvakasimba. Vanamatai kuti yezviri kukura mativi anogona kuitwa yekudyara pegwenzi iri vakwanise mugaba, uye kunyudza iwe muvhu. Young mashizha hwakagadzwa zvinomera achafadzwa vaviri vhiki. Top Kwezvinonhuhwirira miriwo zvinofanira kuchengetwa vakagadziridza: nayo kuchititadzisa kukura kureba, hunokonzera kukura divi, nokudaro vachiwedzera zvibereko.

Pashure pakudyara anogona chemindi urea mhinduro inosimbisa yevanhu 2 magiramu kwegadziriro pa 1 fő mvura. Hazvina akakurudzira isa fotereza muti senitrogen rinoreva: ivo kuti zvinoshingaira kukura vegetative guru, kuti vane inokanganisa kuunganidza chemindi chinokosha anonhuwirira.

Kukohwa uye Storage

Kukohwa anogona kutanga mugore rechipiri pashure yokudyara: a mwaka inobereka vanenge 3 cutoffs. Zvakanyanyokosha kuunganidza chemindi Mashizha panguva maruva (June-September) - panguva ino kwake Wokumusorosoro zviri zvinokosha anonhuwirira.

Nemashizha akaomeswa uye madzinde, izvo chikamu anonhuwira mishonga tea omesa kuti ndiro zvinofanira kuchengetwerwa munzvimbo ine rima regirazi mugaba. Pane imwe nguva Zvinokurudzirwa kukura Horticultural zvirimwa havasi anopfuura makore 4.

Zvirwere uye tupukanana

Peppermint dzingave dzawirwa tupembenene akadai dandemutande mites, slugs, Tunhunzi uye weevils. Kuti tichengetedze utano zvinomera vanofanira nechokwadi zvakanaka mhepo kuparadzirwa muvhu uye abudise. Zvipembenene kuti kazhinji vanosarudza nzvimbo dzokugara pamusoro underside nemashizha, inogona kushambidzwa kure aine hosipaipi.

Mhando dzakasiyana-siyana chemindi muchikura musha

Panzvimbo yavo unogona kudyara mhando dzakawanda chemindi kana rurege pane mumwe wavo.

Somuenzaniso, nomuapuri chemindi, dzinoratidzwa pemhino uye inozorodza kunaka zvinotapira, haapi inovava uye dzinonaka mune compotes, mondo, Jam. The culinary zvinangwa rinoshandiswa rose aboveground chikamu chirimwa. Green uye variegated akasiyana-siyana tichienzanisa Spicy kukaringa yepamusoro decorativeness, dzinoratidzwa rwakafara ovate mashizha chete zvakajeka zvinoonekwa nemvere. Urefu herbaceous mumakwenzi - vanenge 70 cm.

Spearmint yakanaka culinary zvinangwa, nekuti haina kutonhora menthol munuhwi pakuona chemindi peppermint. Chirimwa kunoratidzwa simba madzinde rakajeka mitema, toothed pamusoro micheto mashizha. Inotarisira chemindi zvinoshamisa muhari, izvo zvinopa pasi indoor kurimwa perennial zvirimwa.

Mentha arvensis anoratidza unhu wawo simba zvinwiwa. Dlinnolisty maonero rine yakawanda vhitamini C uye nokuda kwayo yakakwirira zviri zvinokosha anonhuwirira vakabudirira kushandiswa muzvizoro uye musha sipo kugadzira. Naizvozvo, unofanira zvachose kuwana panzvimbo yako saka chinobatsira tsika, iri panguva zvinodhaka Spices uye condiments.

Patsika, horticulture kwakapararira peppermint - muti pamwe refu zvinokambaira midzi, mapazi vakawanda girini ovoid mashizha uye duku mushava-rwepingi wotungira. Nokuda mukuru zviri menthol zvemuchadenga chikamu uswa anoita simba pakubika uye kunoratidzwa nechimwe "munhu kutonhora" kuravira.

Mint miriwo anoshandiswa pakubika doro, sauces, zvokuseredzera, michero uye miriwo ndiro. Peppermint, ane kunyaradza uye akambozvishandisa kuuraya utachiona zvivako, ari chezvinonhuwira zvinodhaka zvakawanda zvokurapa nyanzvi pakurapa chikosoro uye kunonatsiridza kugaya.