Food uye zvinwiwaSoups

How kubika pickle

<- @page {size: 21cm 29.7cm ;! kumucheto: 2cm} P {kumucheto-pazasi: 0.21cm} ->

Madzimai epamusha All vanoziva sei kuti kubika pickle. Pickle ari musaradhi, iro rinoumbwa itsvo, mufushwa, hanyanisi, Midzi chena, dzimwe nguva kunyange akawedzera kune zviyo kana matapiri. Agadzirira kuita kwakarungwa mukaka kana mazai. Mufushwa inogona kutsiviwa munyu howa. Meals vanozivikanwa kubva kare uye akanzi mumazuva iwayo, "Kalia", izvozvo akawedzera mazai, huku uye nyama. Zvino "Calla" - mumwe muto hove ine zvishoma acidic munuhwi. Cucumber pickle kutsiviwa ndimu muto, asi dzaiva hwomutambarakede mari vanhu vakapfuma chete.

Yokupedzisira sezvamunoita uye nzira kugadzirira rassolnik akasimbisa chete XIX remakore. Panguva iyoyowo akamuka zita "pickle". Zvisinei, kuwedzera cucumberkuva brine, waimira sezvikonzero, rakabayirwa XV remakore. Zvisinei, mukadzi mumwe nomumwe akawedzera yakasiyana kwazvo iri mumuto zvokubikisa, zvichiguma chokwadi kuti mumuto ndakatengeswa pasi mazita akasiyana uye yokubikira muto rossolnik zvinosiyanawo mumwe nomumwe. Callao, pohmelki, halophyte, pickle - zviri zvose zvekare mazita muto, ava kunzi "pickle."

Pickle ane mwero Spicy anovava kuravira, iduku nevakawanda pane imwe muto kana muto, asi achiri kwakapararira Russian chili. Asi zvichienderana nhamba zvinhu uye yokubika kugadzirira pickle angave acharungwa, zvakaneta acidic kana vanyoro kuravira. Ipapo mubvunzo unomuka: sei kubika pickle kurudyi? Cook pickle zvinogona nyama, gwayana, nyama yenguruve, yehuku, bhekoni, huku giblets, hove, howa yakaomeswa, nyama mwoyo. Zadza yakashapa ruomba kana miti akaomeswa.

Interesting chokwadi: kwemakore akawanda anonzi pickle pai, kwete muto. Pie makazara huku uye Buckwheat Porridge, akadira brine uye kuwedzera mazai yakabikwa mariri. Zvino kugadzirira pickle pizza uye anoshanda navo rakapera muto.

Rassolnik resipi iri nyore. Zvaringana kuziva chete zvinokosha mabikirwo somubiki pickle.

Muto tora Sarudza chaunoda: huku, hove, nyama yenguruve, nyama, mutton. Chinhu chikuru kuti aiva hove wose uye nyama pamusoro mafupa. Zvakakodzera kuvidza pfupa, zvino bvisa nayo, racherwa zvidimbu uye kuwedzera nadzo pakuguma. Unogona kuita muto, uye itsvo. Zvinokosha chete pre-soka navo kwemaawa anoverengeka, kuchinja mvura nguva nenguva. Zvadaro kubika, nokudira muto uye kuwedzera itsvo pickle pakutanga yokubikira, cheka vave rinoparadza kana cubes. Chipiriso sarudzo inofanira inobva nyama. Pearl bhari anofanira kuwedzerwa, kana muto nyama itsvo, mupunga nechipiriso rakanakira huku. The miriwo Ipfungwa rassolnik kuwedzera mupunga kana Buckwheat nani.

zvinonhuhwirira kwakadaro simba kufanana Basil, cilantro, tarragon, haagoni kushandiswa. Nani kuzvirunga parsley kana dhiri.

Hazvina fanira zvinodiwa mufushwa, midzi uye gaka pickle. Mazuva ano hari iri pickle uye wedzera matapiri uye zvakawanda miriwo. The pickle yakakodzera chete mufushwa, kana kutsvakwa, unogona kuwedzera cucumber pickle. Mhiri Urals uye kuSiberia, pickle yaigadzirwa pickled wemagaka uye pickled mukaka howa, wechipiri zvinoitika kakawanda.

Unogona kushandisa dzakasiyana-siyana remidzi, kunyange parsley. Sezvingatarisirwa, zvikuru nderamafuta muto, zvikuru nayo nemidzi.

Shumirai pickle kunge zvakadzama ndiro, nguva dzose pamwe crusty chingwa, vava makeke kana pizza. Sezvaunogona kuona, anokosha zvakavanzika sei kubika pickle ikoko. Zviri zvakanaka nyore.

Pickle zvakanaka Anogutisa nzara. 100 Gr. chigadzirwa Falls 1,4gr. mapuroteni, 2g. mafuta uye 5g. makabhohaidhiretsi. Mafuta apedza muto vakaenzana macalorie 42. Kuvapo uye nhamba micro- uye macronutrients, mavhitaminzi, uye zvakafanana zvinoenderana zvigadzirwa kuti uchaita kuwedzera kana achibika.

Muto vadzidza mangwanani, kana iwe vanotambura kubva hangover, nokuti rine vhitamini C, Na, K.

Kudya kwakanaka!

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