How kubika zvokudya zvinonaka zvakarungwa muto

Soups uye borscht zvakarungwa zvinogona kunzi pamwaka, uye chirimo kicheni. Kunyange zvazvo, kana iwe -oma miriwo itsva, kubika uye zvichida pakati chando. Ndiani asingadi kunzwisisa yakanaka zelonenky ruvara uye manakiro muto nechiedza acidity! Ndivo madhishi vakagadzirira uye akapa kwamuri.

Muto kuti zvakarungwa

Zvakarungwa muto iri zvinogutsa uye hunogutsa, kana nemvura izere kutora simba nyama muto pamwe pfupa - beef kana nyama yenguruve, asi kunyanya zara mafuta. At paundi nyama zvigadzirwa kunoda zvakarungwa kubva 400 kusvika 450 g, uye hanyanisi celery midzi, parsley - sezvo 200-250 magiramu. mafuta Passirovki uye furawa - 2-3 spoon. Kana uchida kubika zvakarungwa muto pamwe zai, Bikai zvakaoma yakabikwa vakawanda vavo, saka kuti mumwe ndiro inogona kupfeka sezvikamu kana nepedyo.

We avapo kugadzirira. Gadzirira muto, vachibvisa pamwero uye munyu nyama panguva kubika mvura. Zvadaro bvisa mafupa. Hanyanisi (kana pasina chete musoro asiwo minhenga, tora navo zvakare) nemidzi chopping nenguvo dzakarukwa zvakanaka uye furaya mumafuta. Zvisinei, vanogona kungoti kubika, akandwe muto. Asi kana roasting zvinoriumba zvakarungwa muto rinozobudawo zvinonaka. Dururirai kupinda mugango zvishoma furawa uye sauté. Zvakarungwa kugeza uye uchingozvidya oga shoma mvura. Kana chakagadzirwa dzakapfavirira, peta ari colander uye varikwizire kuburikidza nesefa. Wedzerai uremu kuti mudzi, sanganisa voisa zvose muto. Kuzvirunga nomunyu, urisase mu chili, kukuchidzira uye bikai nokuda 20-25 kwemaminitsi. Kana zvakarungwa muto wagadzirwa, riri akadurura pamahwendefa, akavaisa zai uye hanyanisi. Bayirai nokuti richizadza cream. The dhishi zvakazoonekwa kukuru muzvinhu zvose!

muto zvokudya

Chero klassiske resipi kubika pane zvakawanda zvaunogona. Izvi ndezvechokwadi kunyanya nezvirongo, kufarira, pamwe mafeni zhinji dzakakurumbira. Somuenzaniso, kazhinji yakabikwa zvakarungwa muto pamwe corned nyama, uye zvinoitika hazvisi kuipa kupfuura nyama. Kuti kubika, unofanira:

- zvomumagaba nyama - mwero 2 yendiro pamusoro mundiro;

- boka zvakarungwa;

- 4-5 kartoshinu;

- 2 makerotsi;

- hanyanisi;

- condiments nezvinonhuhwira;

- zvishoma cucumber asidhi kana yakashapa womuapuro peya.

In miriwo mafuta browned hanyanisi uye wakatemerwa zvakarungwa. The mvura inopisa iri mugango kuisa Sliced matapiri uye madenderedzwa - carrot. Pavanenge Votoda, achiwedzera sehanyanisi zvakarungwa, wedzera munyu, wedzera inonhuhwira, mhiripiri, zvishoma acidified. Pakupera akaisa nyemba, kutyaira peya manhu - uye regai mamota. Agadzirira zvakarungwa muto kure kupisa uye vanosiyira richadzipa pasi pechifukidziro. iye chingwa Excellent zvakakodzera dema uye yakashapa cream.

muto Izvi semupi inopisa uye kuchitonhora. Zvinofadza vapedze nyota atonhodze kuchipisa yezhizha. Uye nemhaka Kuwedzerwa nyama zvakanaka nomuti. Chinhu chinonyanya kukosha dhishi anopa wokutanga bhero mhiripiri uye celery, dhiri. Nekuti hapana chakaipa kuchaita aiswe muto zvakarungwa mhiripiri, tsvuku nani, zvidimure munzvimbo nemapoka kana rinoparadza. Roots zvinogona kwerubwinyo rwakagara rwuripo Fried kana yakabikwa nevamwe zvinoriumba. Nokuti hunova rukuru muto ichi inokurudzirwa kuzarirwa mupunga, vechiduku pizi (zvomumagaba) mitema bhinzi. Teura pamahwendefa, mumwe dira zvishoma Chopped dhiri. Kazhinji anova acidic dhishi hakusi cucumber acid, uye serum kubva mukaka yakashapa. Izvi vanonzi ichiitirwa shanduro mundiro.