How zvinonaka kubika chizi muto pamwe zvakanyunguduka chizi, kuti tikundikane pazviitiko zvakasiyana

Cheese muto - ndiro munyoro, zvinovaka muviri, zvinonaka, anobatsira. Kubika navo-siyana. The chikuru chirungiso Zvechokwadi, ndiro izvi - kupatsanurwa chizi.

Cheese muto pamwe celery

Cheese muto pamwe yanyungudiswa chizi, mumwe yokubika yauri wakokwa zvakasiyana chepakutanga kuravira. A rinokosha Kumubata dzinoita izvozvo anopa celery, iyo inogona kusimbiswa kunyange zvinonhuhwirira uye negariki. To kubika unofanira zvinotevera zvigadzirwa: ruomba - 75-80 magiramu; celery - 6-7 madzinde, manune, yakachena, guru; Svikiro kukura hanyanisi (chekawo ayo hafu zvenzeve kana cubes); hot, tsvuku - 1 chidimbu (izvozvowo kuchekwachekwa, bvisa mbeu). Izvi chizi muto pamwe zvakanyunguduka chizi yokubika rakarumbidza kuisa sechinhu chikuru chinoita cream Curd (200 magiramu). Zvisinei, kana ichi hachisi ipapo, kushandisa chero. Nenzira, zviri chikuru, kana ukatenga kuti muto chizi nezvinonhuwira (kumini, Spicy miriwo) - zvichanzi vakabudirira pamwe chete zvimwe zvinhu. Yakabikwa dhishi pamwe miriwo muto - zvichakutorera inenge hafu ity, uye iwe unogona kuwedzera mukaka - vanoshaya zvikuru. Vachiri vanoda parsley (4 matavi), yokudyira nendiro starch (nezviyo), zvakafanana nemafuta emiriwo. Uye croutons dzechingwa chichena. How kubika munhu chizi muto pamwe yakarukutika chizi? The resipi kunoda zvinotevera nzira.

• Hafu ruomba unonyauka yakadzika mugango, kuti zvakakwana hope uye hanyanisi wakatemerwa celery, yakagochwa kuti nyoro kusachinja-chinja. Zvadaro dira zvishoma chili (vamwe vachiri kuuya batsira).
• Dururirai kupinda mugango muto ndokuisamo parsley, kuunza pamota uye kubika kwemaminitsi anenge 20.
• Bvisa pani kubva pakupisa, inotonhorera. Kunyevenutsa blender kuti puree. Zvakare pamusoro moto kusvikira mukati kudziyirwa.
• Zvino chizi muto pamwe zvakanyunguduka chizi yokubika rinokurudzira kuisa huru chirungiso, sliced zvidimbu. Vakasvikapowo vanovandira kuti mudutu muto.
• The starch kudira matatu spoon spoon mukaka, kurunga, muhomwe mumuto. Top kusvika mukaka yasara. Under mugango podbavit moto, zvokuti mvura yakanga pedyo mota. Salt yokuravira.
• Mune chakabikwa pani wedzera mafuta uye furaya zvishoma cubes chingwa, kuti mukaravhani croutons. Arisase omesa munyu.
• Kana tafura mundiro kuwedzera vasara hot, kudururira musaradhi, ndokuisa croutons. Ruoko chipunu uye nakidzwa! Muto iri anonhuwira chaizvo uye inofadza kuravira.

Chicken muto nemiriwo uye chizi

Sezvambotaurwa, pane Quick zhinji sei kutsanya kubika chizi muto pamwe vaunofarira chizi mhando. The dhishi wokutanga vakabika pamusoro huku muto, tiri kutaura nezvazvo ikozvino, une mikana yakawanda. Ane akanaka, nyoro magadzirirwo, mafuta tigutsikane dererei pane kuti vamwe soups zhinji. Kunaka, munhuhwi uye kunyange ruvara zvikuru! Zvokubikisa vaida ndivo: kutanga, tora mu uwandu 200-300 magiramu gunsteling chizi (Chokwadi, fused). Cheese muto rinogadzirirwa pamusoro muto kubika pachine. Kuvidza huku manheru uye yakanakisisa huku kuti muto akarirera, simba, asi kwete zara mafuta. Kunyange zvazvo, unogona kubika zvose kamwechete. Enda mberi: ruomba - 3 spoon; 1 zai mondo (ayo kuchekwachekwa); 3 Chive (uyewo chamboko); celery - mishoma madzinde (vakatema zvidimbu zvidiki); 2-3 makerotsi avhareji ukoshi (racherwa rinoparadza zvidiki kana cubes); 500-600 ml muto; shoma matapiri (diced); Girazi mukaka, 4 spoon furawa, huku, diced, sapamazuva saradhi.

The chaizvo okumugamuchira kubika:

• Mugango, mu ruomba passiruem makarotsi, gariki, hanyanisi uye celery kwemaminitsi 5-6 kuti kukotamira vawana pachena. Pashure paizvozvo, dira muto, vakaisa mbatatisi, kumirira kubika, uye simmer kwemaminitsi 10-15.
• In mukaka, ide hwakatsetseka, ndidire mu mumuto, kukuchidzira uye bikai kuti maminitsi mashoma. Muto anotanga thicken - musakanganwa kuti kuvhiringidza, kana pamapani.
• Ndicho kwezana chizi. Monyorovesa, semuenzaniso, mune microwave muchoto kana kugeza nemvura. Uye aiswe mumuto, unomutsa dzose nguva kudzivisa nemavhinga akaoneka.
• Blender, whisk mumuto mugomba homogeneous guru. Isa huku, wedzera munyu mhiripiri kuravidza uye.
• The muto zvagadzirirwa. Ugoadira inodziya pamahwendefa.

Kana ukatanga nguva nenguva wekuti musha wavo soups dzakadaro, vachabata iwe kuna zvikuru hositesi!