Recipe Turi nomukaka, pamwe radish, dema chingwa. Cold soups nokuti chirimo

Cold soups kuti zhizha yakakwana. Mushure nezvirongo izvi zvose zvakakwana dzinopedza nyota. In nyika yedu, zvose isu wajaira zvinonaka zvakadai hashi. Kugadzirira nayo pahwaro kvass kana serum. Kunyange zvazvo pane dzimwe soups inotonhora muzhizha. Somuenzaniso, tyurya. It is rekare Russian dhishi. Kugadzirira dhishi kwakavakirwa mukaka kana kvas. Chokutanga, funga wokutanga uye akakurumbira zvikuru resipi Turi.

Turi schanye chii Pudding ichi?

Zvinonzi yaakaita kvass uye dema chingwa, uye hanyanisi. In ichi dhishi chando inogona kuwedzerwa uye miriwo siyana. Kubvira kare, Pudding ichi chaiva Inonyanya panguva muLent. Zvino Turi inowanzoshandiswa mvura tudyo, wakagadzirirwa muzhizha (ari kupisa mazuva). More Turi anogona kushandiswa pashure nemvura, kuchitonhora uye kuneta uye kurasikirwa kudya. Pakugadzirira dhishi ichi anokurumidza chaizvo uye nyore. Uyezve, zvokudya izvi zvakanaka chipa. zvigadzirwa zvose zviripo ose firiji.

Achigadzirira zvekudya inotonhora vanoda:

• 500 Rine mamiririta kvass;
• magiramu makumi mana stale rye chingwa;
• rimwe girobhu racho hanyanisi;
• magiramu 120 sauerkraut;
• spoon maviri mafuta muriwo;
• Salt (yokuravira);
• neadhiri;
• dema mhiripiri (pasi).

Danho nedanho mirayiridzo nokusika madhishi

1. Sei kubika tyuryu? Chokutanga, nenguvo dzakarukwa zvakanaka dimura ari makabheji.
2. Zvadaro wachenesa hanyanisi, dimura nayo.
3. Grater chendarira stale chingwa.
4. Zvadaro kusanganisa zvose zvokubikisa mundiro. Zvadaro wedzera mafuta muriwo.
5. Pashure dira zviri yose kvass.
6. Zvadaro kuzvirunga nomunyu uye mhiripiri dhishi kuti nezvaanoda wako.
7. Asati dhishi kumusoro, urisase wakatemerwa miriwo.

Recipe nomukaka

resipi Izvi nyore uye zvakajeka Turi. Panobva zvokudya zvakadaro - mukaka. Naizvozvo, mundiro akakwana kuti vana Muterere. Sarudza chingwa Turi chete itsva uye munyoro. Cooking risingadi muvhuruvhuru, saka goko kubva chingwa, akachekwa. Preheat muchoto chingwa, ipapo racherwa cubes diki. Tyurya nomukaka, mukusiyana kune chando muto pamwe kvass, ndiye mukuru-mafuta kudya.

Achigadzirira ndiro achada:

• magirazi mana mukaka;
• mazana maviri magiramu egorosi chingwa;
• spoon matatu kana mana shuga (uchi).

Muitiro kugadzirira kutonhora zvokudya uye mukaka kumba

1. Tora gorosi chingwa. Kucheka svuura.
2. Ipapo kucheka chingwa zvidimbu zvidiki. Zvadaro kuaisa mbiya.
3. Zvadaro kudururira mukaka shure. Kumirira kusvikira kupfaviswa chingwa.
4. Mozoisa shuga mbiya (kana uchi) uye sanganisa. Pashure paizvozvo kushumira romukaka dhishi kuti tafura. Kudya kwakanaka!

Tyurya kvass

Kugadzirira dhishi iri nyore. Zvinonzi achishumira chando uye pakarepo pashure kubika. Advance sei kwete. Cooking inoda chete matsva bika. Kare zvaifungwa kuti tyurya - ndizvo zvokudya murombo. The dhishi yakanga zuva nezuva nemhuri dzokumaruwa. Kana uchida kuti dhishi pamwe anonhuwira, ipapo wedzera pamiriwo, akadai dhiri, dzekorianderi, celery uye nevamwe.

Achigadzirira ichi zvokudya inotonhora vanoda:

• hafu chingwa dema;
• hafu girobhu racho;
• 0.5 litres yakanaka itsva kvass;
• miriwo (parsley, dhiri, etc.);
• munyu;
• hafu negariki clove yacho.

Muitiro pakusika zvokudya pamba

1. First Trim pabutiro kubva chingwa. Ipapo Akacheka chingwa kupinda zvidimbu.
2. Uvaite uri kubika tireyi, akaomeswa mu sechoto.
3. Pashure varikwizire neimwe bande chingwa zubochkom negariki.
4. Ipapo cheka vave cubes diki. Kamwe kupfeka ndiro.
5. Zvadaro dimura yacho hanyanisi. Isai mundiro, apo chingwa ndiye.
6. Cheka hanyanisi, wedzera kuti vamwe zvinoriumba.
7. Zvadaro dira zviri kvass kurunga.
8. Wedzerai munyu kuravidza uye kushumira.

Belarusian musiyano wezvinyorwa madhishi

Zvino udza sei kugadzirira tyuryu Belarusian.

Nokuti gadziriro uchada:

• mazana maviri magiramu ose rye stale chingwa;
• radish imwe huru misoro;
• mana vakabika matapiri;
• fő kvass;
• spoon matatu kana mana mafuta muriwo;
• chives kuvat;
• parsley, fennel kana hanyanisi;
• maviri zubochka hadiyo;
• munyu.

Danho nedanho resipi Turi

1. radishes dzakachena, chendarira. Zvino munyu izvozvo, kudururira mafuta. Zvadaro kukonzera. Ipa zvishoma anomira.

2. Panguva ino, nenguvo dzakarukwa zvakanaka dimura munyoro hanyanisi, nemiriwo uye Mashizha radish.

3. Next, nenguvo dzakarukwa zvakanaka dimura bandauko matapiri.

4. Zvino utore zvisvundu chingwa, chiwondomoke nayo.

5. Pane kuburikidza venhau kusuwa negariki.

6. Zvadaro, ari saucepan, nokubatanidza zvinhu zvose, dira kvas. Zvadaro kusangana zvakare. Regai dhishi kumira kwemaminitsi kuti mundinzwire chingwa gumi kana gumi nemashanu. Ndizvo zvose, kuti Belarusian tyurya pamwe radish vagadzirira. Unogona, kana kutsvakwa, wedzera nezvinonhuwira uye yakashapa ruomba dhishi. zvinoriumba izvi haangatenderi Anotadzira mundiro. Vanopa mutsva kuravidza chando muto kuti kvass.

Mundiro yepakutanga kuti zhizha - tyurya twakadai

Iri panzvimbo kujairika shanduro mundiro. Panyaya iyi, miriwo uyewo regai chaidzo kupisa kurapwa. Izvi zvinoreva kuti zvinoriumba zvose kuramba hunoshatisa mavhitaminzi uye zvicherwa.

Dzokubikisa uchada:

• makarotsi matatu (svikiro saizi);
• mukombe mumwe rye tika;
• Mumwe hanyanisi diki;
• anovava ruomba kana mayonnaise (unogona kuwedzera yakashapa ruomba uye mayonnaise kupfeka);
• marita maviri kvass chiedza;
• munyu (kunaka);
• Dry Mashizha dzomusango akasimuka.

Cooking inonaka chando muto pamba

1. Chokutanga, kugeza makarotsi. Zvadaro akachena, ipapo sukurudza zvakare pasi pemvura.
2. Mushure makerotsi racherwa akashambidzika rinoparadza kana kuzora chiduku grater.
3. Girobhu racho, dzakachena, undoshamba. Nenguvo dzakarukwa zvakanaka dimura nayo.
4. Zvadaro vanosanganisa rye tika, hanyanisi uye makarotsi.
5. Ipapo musanganiswa akanga zvakaenzana akatatamura pamahwendefa.
6. Dururirai mvura inopisa dzomusango akasimuka mashizha, ngavapfige richadzipa kwemaminitsi gumi uye nokukurumidza kuuya mota. Zvadaro kubva pakupisa. Epfungwa.
7. Mushure ndiro nemiriwo, mabhisikiti dira kunoguma muto uye bika.
8. Zvadaro zvinyoronyoro kupfutidza mundiro, kuzvirunga nomunyu.
9. Zvadaro kuzvirunga mayonnaise kana yakashapa cream.
10. Ndizvo makagadzirira zvose tyurya twakadai. Unogona kuuya tafura.

Pakupedzisira, duku

Zvino imi munoziva yokubika Turi, uye kwete mumwe. Munyaya ino, isu akatarisa vanoverengeka kusarudza kuti gadziriro yacho Russian chili. rombo rakanaka kuita mundiro ichi. Kudya kwakanaka!