First kosi: halophyte pamwe Sausages

Pakati yokutanga kosi zviri pamutemo rudo halophytes. Kuvagadzirira nenzira dzakasiyana, asi mugumisiro chinoramba chete - rinonaka, zvinovaka muviri, uye muto anotarisa Appetizing chaizvo: neatly wakatemerwa miriwo, nhindi dzenyama, Sausages uye soseji mu domatisi muto.

Solyanochka pamwe sauerkraut uye Sausages

Solyanka pamwe Sausages kuti akadzima kana panguva kugadzirira yayo kuramba zvimwe zvikuru. Kana rine kusvika 200 magiramu yehuku kana dheri Sausages, sauerkraut, unofanira kuda mumwe kilogram. More zvinodiwa pickled wemagaka - 2 zvinhu zvinorevei kukosha; hanyanisi - 2 misoro, zvakare; domatisi namatidza - 3-4 spoon patafura; zvakafanana hwakatsetseka; vaviri spoon ose capers, zvishoma chingwa nokuvhuvha, ruomba, munyu, shuga, nezvinonhuhwira, nemiriwo kuravidza. A yakabikwa soseji pamwe solyanka saka:

1. Nenguvo dzakarukwa zvakanaka anobvarurwa-bvarurwa makabheji, unogona kuva twakadai, zvishoma kushamba, manikidzira (kana asina kumorwa ari misoro), kuwedzera pani, izvo nokudira mafuta muriwo uye hafu mukombe nyama muto (kunogona kuva uye mvura inopisa). Simmer, akafukidza maminitsi 35 - 40 ari unosvikirwa kupisa. Nguva nenguva kuti manyukunyuku uye kuravidza kuti makabheji kuti zvakare nyoro, zvimwe solyanka zvako Sausages vanorasikirwa "wezvokutengeserana zvokupfeka."
2. Oga, Fry ari nehanyanisi. Akaisa makabheji. Wedzera madomasi, munyu, shuga, nezvinonhuhwira, Bay shizha uye mhiripiri pizi, zvishoma vhiniga (zvinofanira kumboravidza renguva kuvatungamirira, chinonhuwira uye yakashapa). Stew zvose kwemaminitsi 10.
3. Fry mu furawa ruomba uyewo kuwedzera makabheji. Wedzerai sesasaradzi ramangwana halophyte pamwe Sausages uye akabika zvishoma mota.
4. Sausage, soseji, dzimwe nyama zvinhu yakanyatsofungwa kuchekwa, wakaparadzaniswa shoma furaya mu ruomba pamwe nehanyanisi. The pani kuti nyama akaisa wakatemerwa gherkins, capers, wedzera vaviri spoonfuls kuti muto-C giredhi, maminitsi 3-5 kuvidza pasi muvharo.
5. Mumazuva okupedzisira mumatanho isu anoshanda sezvinotevera: hafu makabheji nezvaenga vakaparadzira chete rukoko mugango. Next anouya dzoro nyama zvigadzirwa nemiriwo. Pamusoro chikamu makabheji wechipiri. "Pie" PANEER tika, wezvakakora uye anoenda kwemaminitsi 15 rinopisa muovheni (kusvikira Crisp). Pamusoro dhishi arisase yemakwenzi kudyiwa kamwe.

Meat solyanochka

Hodgepodge akatumidza chikwata, nokuti siyana chaizvo zvinosanganisira zvinoriumba. Chaizvoizvo sei kubika hodgepodge chikwata, anozivikanwa nevakawanda, zvokuti zvizhinji zvakasiyana nyama wemari: hunovira Sausages uye aisvuta naHamu, uyewo itsvo nyama, rurimi, chete nezvidimbu nyama. Vamwe zvinhu zvinogona zvakakanyiwa namafuta, akabika vamwe siya. Ravirai kubva mavanga kwakadaro chete kuva kupfuma, kupfuma, kunakidze. Saka, akacheka hanyanisi, furaya uye nyemba ari domatisi-nyama mumuto. Sour wemagaka vari akasvuura, akatema hafu lengthwise uye kupinda matete zvidimbu. Meat zvinoriumba, vakagadzirira-yakaitwa, uye thinly sliced, akachengetwa mugango, iro simba nehanyanisi. Ndipowo tinoisa wemagaka, lavrushku, ipapo munyu, mhiripiri, capers uye achiwedzera zviya. izvi zvose pasi pachifunhiro charo, bikai kwemaminitsi 15 pazuva yakaderera kupisa (asi kuti kubika). Optionally, pani mukavaisa matete madenderedzwa ane domatisi. Solyanochka Kana kuibva, zvinonzi kusaswa pamwe wakatemerwa nemiriwo uye adya yakashapa cream.

In mumuto mbiya isati yazara toaisa pamusoro ndimu (peel they and and kure!) Uye maorivhi. Zvikuru: nyama zvigadzirwa - 300-400 d; Muto - 500 d; gaka - 4 zvidimbu; hanyanisi - 2 misoro; Tomato - 2 nezvirongo; maorivhi uye capers - 1 chipunu; ruomba - 100 g; Lemon - kwaigara. Hongu, izvi hodgepodge akapinza, uye mupunga, uye tsvuku bhinzi (anenge mumwe tsama vaviri). Ivo yakabikwa oga, ipapo nokubatanidza pamwe zvokubikisa yasara. Uye ichi ndicho zvakakwana solyanka zvinofambirana chingwa dema, herring uye girini hanyanisi! Zvino mubvunzo ndewokuti sei kubika hodgepodge nyama, haufaniri simuka.