Ndiro Sarimoni. Recipe muto, cutlets, kutonhora nezvikafu zvishoma

Nhasi isu zano ukaedza kubika ndiro kubva Sarimoni. Recipe muto uchifarira? Kana zvimwe unoda kufadza mhuri hove inonaka chakabikwa muchoto? Zvadaro iva nechokwadi kuti aone zviri munyaya ino.

Vhuṱanzi

Pink Sarimoni - hove kungova Sarimoni mhuri. Rine zvakawanda mavhitamini uye zvicherwa. At kushandiswa hove iri rwadzorerwa mapfupa rinenge anovandudza kushanda nemudumbu, normalizes lipid muviri, DZEMUNHU DZINODZORA vasachembera.

Heino nyore yokubika Sarimoni. Sarudza chimwe chazvo. Kubika nomufaro!

Muto Sarimoni

Zvakafanira zvinhu:

• avhareji kerotsi;
• Potato tubers - 2-4 bv.
• rimwe girobhu racho hanyanisi;
• Sarimoni pemidengerero mu yakachena kana chando chimiro;
• Lavrushka - 1 Pepa;
• chandinodisisa zvinonhuhwira;
• nedhiri parsley - yokuravira;
• ruomba - 1 tsp ..

urongwa rokugadzirira

1. Clear mbatatisi tubers, sukurudza navo pasi pemvura. Bande avhareji kuutio.
2. Carrot uye hanyanisi munatse, gaya.
3. bvisa mapfupa uye ura hove. Vanofanira batidza 400 d hovea kucheka kupinda cubes (1.5 X 1.5 cm).
4. Hari kudira mvura (pa ½ vhoriyamu). We kupfeka mundiro. Mirira kusvikira mvura inotanga kubika. Wedzera matapiri. Anounzwa zvakare kubika zvokunwa. Tinotumira mune hari ina Pink Sarimoni zvidimbu. Moto kushoma.
5. In rinopisa pani, vakaisa ruomba pakutanga, ipapo anobvarurwa-bvarurwa makarotsi nehanyanisi. Passeruem miriwo izvi. Wedzera mugango, apo hove iri.
6. Mushure maminitsi 5, nokutumira parsley kupinda mumuto, nezvinonhuhwira nedhiri. Kuzvirunga nomunyu. Isa lavrushku. Vose yokubikira nguva Sarimoni - maminitsi 20. Edza matapiri. Kana kurigamuchira mundiro zvagadzirwa. Saka takadzoka akapfuma muto Sarimoni. Tinoratidza kuti ape bika kwemaminitsi 20. Kubva kuravira unhu uhwu kutanga Zvechokwadi chete kuvandudza. Unogona kukoka patafura mhuri yose.

Cooking Sarimoni cutlets pamwe zucchini

Food seti:

• semolina - 1 tbsp. l.;
• paavhareji (muduku) zucchini - 1 yori;.
• rimwe girobhu racho hanyanisi;
• 0.5 makirogiramu Sarimoni pemidengerero;
• kufarira inonhuhwira.

zvavaifanira

Step nhamba 1. Fish pemidengerero kusuka, shred kuutio. We dzinofamba vakapinda mbiya. Kusvikira isu bvisa kurutivi.

Step № 2. Washed mwongo iri vakayambuka hombe grater kare kucheka "mbongoro". Isai mukombe. Kuzvirunga nomunyu. Nenguva maminitsi 15. Zvakakosha kukurira yakawanda Squash kubva muto. Ugozvitumira mundiro ine hove. Pane kuwedzera sehanyanisi, diced.

Step nhamba 3. Future "stuffing" mwaya semolina uye mhiripiri. Kuzvirunga nomunyu. Sanganisa zvinhu izvi. Taripa yokubika kwemaminitsi mashoma. Munkki vanofanira kuzvimba zvishoma.

Step nhamba 4. Kubva zvichiguma mince cutlets nemazvo. Tinotumira navo rinopisa chakabikwa pani. Fry, achishandisa mafuta yakanatswa. Mangoti rimwe divi akafuka yendarama mashava, kwidibira kune vamwe. Wakagadzirira cutlets anoora pamahwendefa. Unogona kukoka mhuri kuravidza ndiro kubva Sarimoni. The resipi unotora kupa cutlets ane muto (semuenzaniso, ruomba-negariki) uye Garnish (mashed nembatatisi, akabika mupunga zvichingodaro). Tinokuropafadzai zvose Kudya kwakanaka!

Ndiro Sarimoni appetizers resipi

zvimwe:

• hanyanisi guru - 1 yori;.
• matsva Sarimoni;
• mafuta yakanatswa - hapana kupfuura 1/3 mukombe;
• vhiniga (3%) - 1 tbsp. l.

gadziriro

1. Ndokupi tatanga? Kugeza girobhu racho kubva svuura. Next, isu zvidimure matete semicircles. We dzinofamba vakapinda mbiya. Zadzai pamwe kufashaira mvura. Vanyatsoona maminitsi 5-10. Kubatanidza mvura. It azadzisa chinangwa chacho - kubvisa unopinza munhuwi hanyanisi.
2. Tinoramba kuunza uta kusvikira mureza. Zadza nevhiniga. Sasa kwekushinywa munyu. Kufukidza mbiya muvharo. Kuzununguswa kakawanda. Hanyanisi vatogadzirira. Ngaaratidze mamwe promarinuetsya. Kana muchida kuti varambe pezvakaita uta, hazvina zvakakodzera kuzunungusa mukombe. Just vanopisira paro chipunu uye vanosiyira marinate kwemaminitsi 30.
3. Ngatikurukurei hove kugadzira. Pink Sarimoni vakachenesa kubva ura mapfupa. Tichada nayo pemidengerero. We dzinofamba ndokuita mukombe, achiisa mumwe rukoko. Arisase zvindori hafu hanyanisi. Zvakare Akaisa Sarimoni pemidengerero, uye pamusoro payo - uta. Tikaramba kuparadzira akaturikidzana zvinhu izvi kusvikira vanomhanya kunze. At pakupera kudurura mafuta.
4. Cup ayo zviri kupfeka pakati pasherefu pakati mufiriji. Hafu yeawa Papera tinowana munyu goko pamwe nehanyanisi. Appetizer Izvi zvinogona muDare ndiro chete akabika matapiri. Munoshongedza mundiro pamwe parsley. Zvakaratidza yepakutanga chaizvo uye Appetizing.

hove pfava mu ruomba

Hamuzivi chii kubika kubva nechando Sarimoni? Tinopa yakanakisisa nzira - kubika hove cream. Kuti mashoko sei kuita izvi sokurondedzerwa pazasi.

List mishonga:

• Three svikiro nehanyanisi;
• cube goko - 1 yori;.
• vachinwa ruomba - magirazi maviri chete;
• inonhuhwira - yokuravira.

The rinoshanda Chikamu

1. Fish chitunha kushambidzwa nemvura inoyerera, kubvisa zvimbi uye ura. Racherwa pemidengerero.
2. Pan vane pasi zvakazorwa mafuta, anodziya. It voisa zvidimbu Sarimoni. Kuzvirunga nomunyu. Sasa chaunofarira inonhuhwira.
3. Bvisa husks kubva Mabumba. Chii chokuita nenyama? Kucheka mukati matete marin'i. Kutumira hove. Fry maminitsi mashoma. Akatendeukira kubvisa moto.
4. Bvisa pani kubva pakupisa. Dururirai dzemauto musana zvakarurama kwazvo.
5. The preheated muovheni (180 ° C) pani akaisa pamwe chete mukati. Nenguva maminitsi 40. Haufaniri rupiza akazadza muvharo. Pashure pezvose, hove inofanira kufukidzwa ane Appetizing goko. Tinowana goko Cream kubva muchoto, ugovere pamahwendefa. Households vachaonga unyanzvi hwako culinary!

In mhedziso

Zvino unogona nyore kugadzira kudya Sarimoni. Recipe muto, burgers kana nezvikafu zvishoma - kusarudza chii uchida. rombo rakanaka mukicheni!