Espresso: chii uye sei kubika kumba?

A Turkish chirevo, "Coffee anofanira kuva vatema seSheori, simba sorufu uye inotapira sorudo." In Italy, kuwedzera kuti "kofi espresso vanofanira kuva."

"Espresso" - chii? Espresso mu Italian (espresso) rine mbiri rinoreva - makasimba uye "batwa", kureva, akaita pasi kumanikidza ... Chaizvoizvo, une unhu maviri chikuru ichi nzira kugadzirira kofi: raitwa nokukurumidza uye pane imwe kumanikidzwa.

Ichi evasingatombonamati Italian kuvamba, vakazochinja akakunda nyika. Espresso kofi Machine ane chikuru chepfungwa - haugoni kubika muna Turku, asi chete pamwe rinokosha espresso muchina. Mudziyo kwakadaro yokutanga yakaitwa sainjiniya kubva Italy Petstsera Luigi muna 1901. Pakutanga, kuItaly vakashamisika: "Espresso - chii?" Asi zvino, kuedza nokusingaperi akapa ichi nokunwa mwoyo yavo. Uye zvino munharaunda kofi zvitoro zvakakwana kukumbira «café», kuti vauye kwauri vamwe anonhuwira espresso.

Chii, mushure zvose, uye sei zvakasiyana nokugara kofi? By anoshamisa, makasimba, tsvukuruka uye shava Penke "ruomba" Varume, sezvo vokuItaly vanoti. Eya, kubudikidza vhoriyamu Chokwadi. The klassiske espresso - 25-30, kunonyanyisa 40 Rine mamiririta.

Ndezvevakazvigadzirirwa pasi kumanikidzwa 9 atmospheres, pane imwe tembiricha kuti 88-92 ^° C Cooking Time - mumasekonzi 25, ari achishivirira kana divi - 3 seconds. Izvi haisi tsaona. Chokwadi ndechokuti panguva ino kunwa unowana zvose zvinovaka muviri zviri kofi, uye pashure mumasekonzi 30 nayo chete anouya caffeine, tannins uye mvura.

Dzinokosha zvokubikisa kwegadziriro chinodururwa zvakakangwa kofi, shuga, munyu uye mvura. Tsanga vanofanira svikiro pasi, shuga - zvatinosiita jecha jena, mvura - yakasvinwa munyu sezvo munyu.

Gadzirira espresso kofi kumba zvinogoneka chete chaiyo espresso muchina iyo zvino inogona kutengwa chero chitoro midziyo yemagetsi. zvimwe zvose Recipes, kupa kubika kofi muna Turku Chokwadi, kuti tikwanise kuwana kofi furo, kwete Espresso.

Specialty kofi michina vari carob, carob autosampler uye zvokuzvisarudzira. Cooking rawo zvakakodzera zvakasiyana.

The carob motokari yauri kuenda kurara 7-9 d dzichangobva milled kofi
pressuete tempera, wokudhinda rokugadzirira bhatani uye nechokwadi chokuti 30 ml chinonwiwa yakadururirwa mukombe 25-30 mumasekonzi, uye ipapo kudzima muchina uye nokukurumidza kunwa zvokunwa, kusvikira furo Anofadza uye ikanyauka parurimi.

Kana usiri munhu connoisseur chakakura espresso, uye mari yauinayo zvishoma pane tinoda, kutenga carob kofi Machine otomatiki dispenser mvura. Kombiyuta uchaponesa iwe kubva ichangoburwa yakagozha bata - nenguva mapindiro bindepinde chinwiwa mumukombe. Vose vachiri kuita zvose pachangu.

Kana akavanyengetedza kuti nguva uye mari kubvumira, kana Unoita chero kukuchidzira pamusoro kushandisa michina ine remaoko, kusarudza kwako - muchina, chichaitwa zvose pacharo. Uchava chete vanofanira vazadze zviyo mairi, uye iyewo, nokugedagedesa navo, uye Achasarudza neuwandu, uye Xpress ugodira kapu. Uyewo zvakareva kwamuri kuti zvose zvagadzirwa, unogona kunwa. Panzira, kana iwe vakapisa timer pamusoro muchina ichi, saka Anovhura pachayo - ndizvo vakauya mberi.

In nyika yedu zvinonhuwirira zvinobata mhando iyi akauya mangwanani nineties remakore rechimakumi maviri. Zvadaro mumaresitorendi "espresso" akazviratidza kokutanga. "Chii ichi?" - akashamisika vomunyika, kwete vakapamba vachifamba kwose muEurope. Zvino, zvokunwa ichi chinogona akarayira chero Datenroku uye kunyange kubika pachako kumba.