Details sei yokubika kofi muhari uye dipper (Zimbabwe Turk)

How yokubika kofi muhari? mubvunzo uyu kakawanda unomuka vaya vanoda kugadzirira kwavo inonaka uye inonhuwirira chinwiwa, uye vokuTurkey kana kofi muiti haana waswedera. Ndokusaka munyaya ino takasarudza kupa udzamu sei yokubika kofi ari saucepan kana dipper zvokuti akatendeuka akabuda zvinonaka uye furo.

kusarudza cookware

Pasina rinokosha yokubikira mudziyo akabvuma vanofanira kunwa enamelware. Pashure pezvose, yakadaro saucepan vasingakwanisi kupinza avo Rinofembedza mishonga kare yakabikwa mairi. Chokwadi, akakodzera chingaitwa kofi zvichaita kavha itsva, asi pasina izvozvo, anobvumirwa kutora kushandiswa, izvo zvinofanira kusukwa pachine.

tsanga womunatsi

Usati kutanga kofi mugango, ari kofi mukuyi kuti muchikuya yaidiwa zvakakodzera nhamba dzichangobva rakagochwa bhinzi. Zvinofanira kucherechedzwa kuti vamwe vanhu vanosarudza kushandisa kutengeswa uye vane rakapedzwa chigadzirwa. Zvisinei, hatifaniri akakurudzira kuita, nokuti pre-milled kofi nokukurumidza anorasikirwa rakasiyana munuhwi kwayo. Saka, tinofanira kuwana zviyo rose nokugedagedesa navo pamwero 1 kana 2 dhizeti nezvirongo kune mwero girazi. Sezvineiwo, zviri zvinodiwa kuita nzira chete pamberi kwegadziriro chinwiwa. Saka maximally kuchengetedza munuhwi zvayo zvinoshamisa uye zvakanaka.

How yokubika kofi muhari?

Asati kubika chinwiwa kunodiwa kuti wosukurudzwa enameled zvavo pamwe kufashaira mvura, uye ipapo muidire ari zvaida mari mvura (150-170 Rine mamiririta 1-2 dhizeti nezvirongo yakapwanyika tsanga) ugodira shuga shoma (dessertspoonful). Pashure zviri saucepan kwemamota, inoda kubviswa pakupisa ugodira kare milled kofi bhinzi. Uyezve, mugaba anofanira kupfeka gasi chitofu pamusoro uye zvishoma kudziyirwa, chero zvazvingava, pasina kuunza chokunwa wildness.

Kana pamusoro pemvura emura kofi sanganisa richava gobvu furo, pani kunodiwa pakarepo kubva pakupisa uye kusiya rwavakanga maminitsi mashoma kuti kofi sezvo inofanira kuuya. Mushure nhandare tigadzirise kusvikira pasi, unogona zvakachengeteka kunwa kudururwa kupinda makapu, iro risati inokurudzirwa kuti vakuchidzire mvura inopisa.

Chimwe musiyano wezvinyorwa kofi

How yokubika kofi ari dipper kana Zimbabwe Turk? mashomanana vane ruzivo. Pashure pezvose, nhasi unogona kutenga pakarepo kofi granules uye akarurama kuzadza navo kufashaira mvura. Zvisinei, kuzvicheka-akagadzirira chinwiwa kubva dzichangobva rakagochwa bhinzi inotengwa zvikuru kubatsira, zvinonaka uye anonhuwira.

Muitiro pakanzi vazviziva

Kupfuura vakakodzera imwe kofi ndiyo Zimbabwe Turk kana dipper sezvo yaro zhinji kudanwa. Zvinofanira kucherechedzwa kuti kujairika chimiro ndiro, zvinoti kuderedza uchikwira, yakaitwa zvikuru kunwa yakawanda sezvingabvira akaita rakaramba munuhwi kwayo panguva kubika uye vakatsaukira furo.

kupisa kurapwa

Ita kofi rinokosha mundiro kunogona zvakasiyana. Isu kuuya nyore shanduro, iyo yakaita vakawanda mafeni chinonwiwa. Kuti aite izvi, mumwe Zimbabwe Turk kana mugomo anofanira kuzadza pasi kofi uye kuwedzera zvishoma shuga (dhizeti chipunu). Uyezve zvinhu zvakafanira kuti anodziya kweminiti imwe, uye ipapo nokudurura navo kunzvimbo zvavo mvura constriction ndiro. Zvadaro kuti chinwiwa kunodiwa kuvidza kusvikira pamusoro hauna kuumbwa gobvu furo. Yakanga chimiro yake zvinoreva kuti kofi zvagadzirirwa.

Kushandisa?

Zvino munoziva yokubika kofi ari saucepan kana dipper (Zimbabwe Turk). Zvinofanira kucherechedzwa kuti panguva kugadzirira vamwe Madzimai epamusha anowedzera akaisa mukati mayo clove kana pizi dema mhiripiri. Uyezve, pane dzimwe mafeni vanosarudza kuita kofi ane yetea pamusoro koko. Chero zvazvingava, panguva kwegadziriro chinwiwa zviri zvikuru kuziva kutongoravira avo ndezvevakazvigadzirirwa. Pashure pezvose, vamwe vanhu vakaita yakaisvonaka dema kofi, nepo vamwe vanosarudza nayo mukaka shuga yakawanda.