How kuti zuva-kuomeswa maapuro kumba?

Panoperera chirimo kunouya nguva kukohwa maapuro. Kuti aponese napo uwandu muchero, kusanganisira kugadzirira siyana compotes, mumigwagwa yakawandisa motokari uye zvinochengetedza. Zvisinei, kwete mukadzi wose kuda kumira kwemaawa panguva chitofu, kuti vazviise achida kusachinja-chinja. Naizvozvo, vazhinji vavo kuwedzera vanosarudza nyore uye yaisadhura nzira kukohwa. Averenga bhuku yanhasi, uchadzidza sei kuti zuva-kuomeswa maapuro kumba.

Tips nokuti kugadzirira muchero

Hazvina chakavanzika kuti Apuro ine mvura yakawanda. Nezvokuvandudzika anenge 90%. In muitiro kupwa zvakawandisa mvura zvishoma nezvishoma vaporizes, zvichiguma michero kuramba mavhitaminzi anokosha chete uye Mishonga faibha. Asi kuti munhu akakwana zuva-kuomeswa maapuro, unofanira kushandisa chete yepamusoro mbishi zvinhu.

For zvinangwa izvi zviri zvinodiwa kushandisa muchero akura mubindu rako. Avo vasina kuva mukana wakadaro, zvakakodzera Nyatsosarudza zvibereko avete musika mudanga. Musatenga underripe kana overripe specimens zvakaora.

Vakasarudzwa michero Ndashambidza kwazvo kumhanya mvura inotonhora. Kuti pakuitika rokutema yaunowana pamusoro chete zvidimbu, maapuro vanofanira arongwe maererano nokukura. Pashure paizvozvo unofanira kunyatsofunga zvakanaka uye kubvisa zvakaora uye propped makopi. Havagoni kushandiswa nokuti kungamutsawo chinovira rikurumidze.

Kana wapedza kugadzira, unokwanisa kutanga kubvisa chinoumba uye unorema muchero. Kuti zuva-kuomeswa maapuro, cheka muvira matete zvidimbu ane Ukobvu 3-7 mm. Saka kuti zvibereko vakaramba ruvara yavo yepakutanga, ivo vanokurudzirwa soka nemvura munyu kana vaviri mumasekonzi kutekesa kupinda kufashaira mvura.

Ipfungwa One

Kuti agadzirire zvibereko nokuda yokubika ichi, unofanira Stock kumusoro pachine ose zvinoriumba. Chamuinacho inofanira kuva:

• A churu pamusoro maapuro.
• 380 milliliters ose yakasvinwa mvura.
• 750-800 magiramu shuga.

Unofanira kutanga kutora zvibereko. Kugadzirira zvinonaka uye utano zuva-kuomeswa maapuro, vashamba, akasvuura, vasunungurwe chinoumba uye racherwa guru zvidimbu. Akagadzirira muchero akapeta kuva mbiya, uzere 200 g shuga uye vakasiya kwemaawa gumi pa nzvimbo tembiricha.

Shure kwenguva ino, nomuto avo vakapedzwa uye kuzodzosera kuwedzera zvakafanana inonaka zvinoriumba. Pashure mumwe maawa gumi navo muto decanted uye pamwe inopisa manyuchi yaigadzirwa mvura neshuga residues. izvi zvose akafuka muvharo uye kusiya kwemaminitsi gumi. Zvadaro vari manyuchi uchidururwa, uye zvidimbu muchero inotamba muna pani uye vakatumira muchoto kwehafu yeawa, nenharo kune madhigirii 85. Zvadaro, tembiricha akanga ichidzikira 70 ⁰ C uye akaramba zvibereko kaviri kwemaminitsi 40. Pashure paizvozvo, ivo vakasara kwemaawa mashanu panguva madhigirii 30. Panguva yokupedzisira Danho iri rinenge rapera chigadzirwa chasara kwemazuva matatu panguva mukamuri tembiricha.

Dried maapuro nesinamoni

Kuti tigadzirire ichi flavoured nemasango delicacy, unofanira kuva mberi nemushonga yenhengo zvose. Muchiitiko chino, zviri pandiri yako inofanira kuvapo:

• A churu pamusoro maapuro.
• Spoon nekinamoni.
• magiramu 300 shuga.
• A yetea kuti cucumber acid.

Achigadzirira maapuro yaoma aida kushandisa rinotapira kana anovava-zvinozipa mhando. Pre-ndikandoshamba, akasvuura uye chinoumba wobudiswa muchero racherwa matete zvidimbu, zvakasimba akaisa mugango uye cucumber acid, sinamoni uye shuga kusaswa.

Zvose izvi rwunotumirwa muchoto, preheated kuti madhigirii mazana maviri uye akaramba ipapo kwemaminitsi 25. Panoperera nguva ino, pani rinobviswa vira romoto uye zviri mariri zvinyoronyoro dzinofamba pamusoro parchment bepa, nokusasawo zvishoma shuga uye siya kwemazuva matatu. Finished muchero yakaoma vanonzwira yakachena mudziyo ochengetwa kamuri tembiricha.

Dried maapuro mu Electric driers

Kushandisa zano iri kunoita kuti nokukurumidza uye zvakarurama kugadzirira michero nokuti chando. Uye zvichaitika anenge pasina kupindira kwako. Usati woisa maapuro ari mudziyo, vashamba, vasunungurwe chinoumba uye racherwa zvidimbu kunyanya gobvu. Akagadzirira nenzira iyi zvibereko zvinyoronyoro kunyenga chete rukoko pamusoro nhovo Electric driers uye akatumirwa mudziyo.

Zvakakosha kuva nechokwadi chokuti tembiricha haana pfuura 55 inegumi. Maapuro vanobvumirwa aome kwemaawa manomwe. Pashure paizvozvo, vakuru Dryer iri akochonorwa kubva zvakarukwa uye tarisa unoda muchero. Kana zvose zviri muhurongwa, ipapo vari inoiswa mumba vakagadzirira mumidziyo uye akatuma zvimwe okuchengetera.

How kuti achengetere rapera chigadzirwa?

To wakaita maapuro zuva-yaoma asina dzakaderera mberi nguva, vanofanira kuiswa mudziyo, ndiro tsime nemhepo. Zvinangwa izvi, unogona kushandisa mabhokisi makadhibhokisi kana jira muhomwe. Hatigoni kubvumira ari mudziyo pamwe wakagadzirira muchero waiva mhepo kurega kunotanga.

Hazvina kunaka zvakare kuisa bhokisi pamwe maapuro yaoma muimba dzakakwirira mwando mumatunhu. Izvi zvinogona kukonzera chitarisiko chakuvhe uye zvimwe zvipukanana. Mamiriro ezvinhu zvakanaka kuti tikwanise kuchengeta rapera chigadzirwa kwemwedzi mishoma.