Meatballs pasina rizi: mapeji

Meatballs pasina rizi ndeyezvokudya zvakazvimiririra, izvo zvisingadi mimwe midziyo yezvokudya. Nokuti kugadzirira kwavo kushandisa marudzi akasiyana-siyana ekuputika. Muzvinyorwa zvemazuva ano zvichatsanangurwa kusarudzwa kwezvinyorwa zvinonakidza uye zvakajeka zvekubata uku.

Chokusarudzwa ne cottage cheese

Ichi chikafu chinopa uye chinofadza chinogona kushandiswa kwemasikati kana kudya kwemanheru. Sezvo kunakidzwa kunowanzoshandisa saladi yemiriwo mutsva, mbatatisi itsva, pasta kana phakoro yeghakheheat. Kuti mhuri yako inogona kuedza nyama yebhinzi pasina mupunga, iyo nzira yauchazozove yapera, iwe unofanirwa kuchengetedza pazvinhu zvose zvakakosha zvinoshandiswa mberi. Panguva ino, iwe unofanirwa kuva newe:

• Mazana mana magamu ezvakabikwa nyama.
• A big chicken yai.
• Rimwe magiramu edzimba.
• Three bulbs.
• Chimwe chinyoro karoti.
• Zvikamu zvitatu zvechingwa.
• Four cloves of garlic.
• Pane mapepa maviri emukaka.
• Tsamba mbiri dzeBulgaria dzinotapira.
• Mafuraji mana ematareji anonzi tomato.
• Mamiriyoni mazana emamiriyoni emhangura.

Kuti uite nyama dzakanaka dzinonaka pasina mupunga, mifananidzo yaunogona kuona pasi apa, urongwa uhwu hunonyanya kuwedzererwa nemunyu, mishonga yakachena nemafuta. Iwewo unoda imwe puniki ye shuga, starch uye masardard.

Tsanangudzo yechirongwa

I-yakanyorova mumvura uye yakasimwa chingwa inobatanidza mune imwe ndiro ne nyama isina kuvhara. Ikokowo kutumira anion yakagurwa uye garlic yakapfuura nepamuchina. Zvose zvakanyatsovhenganiswa kusvikira pahukama. Muhomwe yakagamuchirwa inotyaira muzai, wedzera cottage cheese uye hafu iyo yakasvibira miriwo. Zvose izvi zvakarungwa uye zvakagadzirwa nemafuta. Nezvinangwa izvi, pepper, coriander uye rosemary zvinowanzoshandiswa.

Kubva pane zvakagamuchirwa zvakagadziriswa zviduku zviduku zvakapoteredza, paniruyut muupfu uye fry kusvikira kuonekwa kwechitsvuku. Mushure meizvi, vanotanga kugadzirira girafu. Nokuda kweizvi, durai anyanisi uye karoti muganda rinopisa, mafuta nemafuta akanaka. A bit gare gare, iyo yakafanana yakagadzira chiBulgarian pepper uye tomate. Mushure memaminitsi mashomanana mune gango rinopisa rinowedzera pini yemunyu, tomato paste uye granulated shuga.

Muto uye starch, yakasanganiswa mumvura shomanana, inodururirwa mumucheka wakagadzirwa. Pashure pacho, ndiro dzakaputirwa nechifukidziro uye dzakachengetwa pamusana wekupisa kwemamwe maminitsi gumi. Pakupera kwekanguva ino, bhora dze nyama dzinodonhedzwa zvakanyatsopinda mukapu inopisa uye dzinotengesa kwekota kweawa. Vakagumisa nyama yemabhodhoro nemakwenzi asina mupunga, iyo nzira yazvo yakajeka zvokuti kunyange nyanzvi yezvokudya inogadzira zvayo ichaziva kushandiswa kwayo, inosasa nemasara emiti yakakodzwa uye inoshumira patafura.

Chokusarudzwa nemapatata

Maererano nekayi ino, iwe unogona kukurumidza uye pasina dambudziko rakawanda kugadzirira kudya kwemanheru kune mhuri yose. Usati watanga matanho, iva nechokwadi chekuongorora zvinhu zviri mukicheni yako uye, kana zvichifanira, kutenga zvisiri izvo zvikamu. Kuita nyama dzisina rizi, iwe unoda:

• Mazana masere gamu ezvakabikwa nyama.
• Rimwe guru guru reiiii.
• Aviri itsva itsva mazai.
• Rimwe mbatata.
• Iviri miviri yevaroti.
• Rimwe gramu ye ketchup.

Mukuwedzera, iwe unofanirwa kunge uine kanyoro munyu, sulfur pepper uye womeswa machero. Kuwanda kwezvipangidzo izvi zvinogona kusiyana zvichienderana nekunakidzwa kwezvido zvemubiki nemhuri yake.

Teknolojia yekugadzirira

Mubhokisi rakadzika rakazadzwa nenyama yakabikwa, kutyai mazai ehuku uye musanganise zvakakwana.

Pre-yakachena uye yakashambiswa karoti uye mbatatisi inoshandiswa ne grater duku kana kuti inopfurikidza ne grinder nyama. Kugadzirirwa nenzira iyi, miriwo inosanganiswa ne nyama yakabikwa. Ikoko, zvakare, munyu nemiti inonhuwira zvinotumirwa uye zvakanyatsovhenganiswa kusvikira zvinogadzirwa. Kubva pakuwanda kwakagadzirwa, nyama huru dzemhuka dzinoumbwa, dzinoiswa mubhokisi rebibi, rakanyanyisa mafuta, uye dzakagadzirirwa muchoto ichipfuta kusvika madigiri 220.

Mune mudziyo wakadzika wakadzika uwedzere litari yemvura inopisa, ketchup, mashizha akaomeswa uye anyanisi akachekwa. Zvose zvinosanganiswa zvakanaka uye kudururira muto mutsva unosvibiswa nyama dzakasvibiswa. Pani inotumirwa kuchoto kune imwe makumi matatu maminitsi. Inenge hafu yeawa yakagadzirirwa nyama yemapurisa pasina rizi nemirayi muvheni inoshandiswa patafura. Izvo zvakanyatsobatanidzwa ne zucchini, mahairi vemavara, eggplant kana mbatata yakabikwa.

Mhinduro mu multivark

Zvinofanira kuonekwa kuti chidimbu ichi chinoratidzirwa nekushamisa kwayo kusina kujairika. Pamusoro pazvo zvinokwanisika kugadzirira nokukurumidza zvakakwana nyama dzakasvibiswa pasina rizi. Usati watanga nzira yacho, zvinokurudzirwa kutarisisa kana iwe une zvinhu zvose zvinoda kuwanikwa zvaunogona. Muchiitiko ichi, iwe uchada zvinhu zvinotevera:

• Matata matanhatu mashoma.
• Hafu yenguruve ye nyama.
• Aiiiiiiiiiiii.
• Zvimwe zvidimbu zvechingwa.
• Girazi remukaka.
• Mamiriyoni zana emuchero wemukaka.
• Vaviri vevhiriki.
• Zvitatu zvepuniko zvematoriko.

Kuti nyama isati yatsva uye isingasviki, urongwa huri pamusoro hunokurudzirwa kuti uwedzere negoriki munyu, bhasiki wakaoma, paprika uye mishonga yakachena.

Algorithm yezviito

Kubva pane yakagadzirwa uye yakagadzirwa gorosi yenguruve inoita nyama yakakanyiwa uye inosanganisa nechingwa chakakonzerwa mumukaka. Ikoko, zvakare, garlic munyu inotumirwa uye zvose zvinosanganiswa zvakanaka. Kubva pamasero akafanana akawanikwa, avhareji yemafuta ezvipfuwo anoumbwa uye akaiswa mumudziyo wezvinyorwa, mafuta nemafuta akanaka.

Kuti ugadzire muto, isa makatisi akachekwa, anyanisi, garlic uye mishonga matsva mu blender uye uzviputse. Shure kwaizvozvo, munyu, basil, paprika, marate ematamatisi uye ukamu hwakasviba huwedzerwa kwavari uye kurohwa zvakare. Iko yakagadzirira refueling inodururwa pamusoro pebhora renyama, iyo yakawanda yakafukidzirwa nechifukidzo uye "Kuchenesa" mamiriro ezvinhu inoshandiswa. Inenge hafu yeawa nyama yebhari isina mupunga inogona kushandiswa patafura.

Option ne cheese

Maererano nekayi ino, unogona kubika chaiyo yeItaly dish nokukurumidza. Panguva ino, iwe uchada pane zvakasara-zvigadzirwa zvemiti. Nokudaro, zviri nani kuenda kuchitoro nguva isati yasvika uye kutenga avo vose vanobva. Nzvimbo yako inofanira kuva nezvinhu zvinotevera:

• A pound yevhu nyuchi.
• A pair of onion bulbs.
• A pound yevhu tomato.
• Chimwe chinyoro karoti.
• Makirimita makumi mana eParmesan.
• Rimwe remamiriyoni zana nemakumi mashanu ewaini tsvuku.
• A pair of cloves of garlic.
• Imwe imwe itsva yeiii mazai.

Kuti ugadzirire kudya kwemazuva ano kunofadza uye kunhuwirira, urongwa hwepamusoro hunofanira kuwedzerwa. Mukuwedzera, iyo inogadzirwa newaini yakasvibirira, itsva parsley, munyu uye mutsvuku.

Algorithm yekugadzirira

Muchiganda chinopisa, mafuta nemafuta, zvinononoka fry zvose zvakapwanyika mhodzi. Apo pavanoshandura ruvara, waini tsvuku inodururwa imomo, uye shure kwemwe maminitsi matatu, tomato uye hafu yemaundi emvura yakawedzerwa kwavari. Fukidza chivharo chepani uye uende pane zvishoma moto kwehafu yeawa.

Muchigadziko chine nyama isina kuvhara, garlic yakagurwa, anyezi, yai yai, pasi pepper, munyu, parmesan uye chingwa chisati chakanwa mumukaka. Izvo zvose zvinosanganiswa zvakanaka kusvika zvinogadzikana. Kubva pahuwandu hwehuwandu hunenge huchiita kwete mipira yakakura kwazvo, uaiisa muupfu hwegorosi uye fry kusvikira gorosi regoridhe rinowanikwa pane moto unopisa, uye yakawanda yakanyatsogadzirwa nehupamhi yezuva. Mushure meizvozvo, vanopararira pane bhokiti, vanodisa muto uye vanoisa muchoto. Bika nyama dzenyama pasina rizi muchoto, ichipfuta kusvika kumazana zana nemakumi mashanu, kwehafu yeawa. Kunakidzwa kunowanzoshandiswa ne pasta kana mbatata yakabikwa.