Bhisikiti yakatsanya. Iyo iri nyore nyore biscuit recipe

Vashomanana vangaramba kuzvichengeta pachavo kune bhisikiki inonaka yemakeki kana keke. Anopa confectionery mweya uye unyoro. Vakawanda vanonyengedza kurota kwekudzidza kuti vanobika sei kuitira kuti kubva pavanodya mabhasiki vangave "vasina kubvambura nzeve." Nhasi, pane mafuraji akawanda uye kududzirwa kwechikonzero ichi chechingwa uye mabhuku. Asi ungabika sei bhisikiki kuti uite airy uye inonaka? Pasi apa mapurogiramu akabudirira kwazvo, ayo anoshandiswa nevabiki kumativi ose enyika. Asi pakutanga iwe unogona kudzidza nezvenhoroondo yekuonekwa kwebhisike.

Nhoroondo yeidhi

Haasi munhu wose anoziva kuti bhisikiti yakavapo kwemakore mazana emakore. Zvinosuruvarisa, hakuna munhu akakwanisa kutevera tsvina inotungamirira kumuumbi wayo. Asi zvakadaro chimwe chinhu pamusoro pechiratidzo chechimiro ichi chinonyatsozivikanwa. Chokutanga pane zvose, zvinofanira kuonekwa kuti dzimwe nyanzvi dzekugadzirira dzinopesana pamusoro pemhando ipi yekudya chiFrench kana chiItaly. Asi mumitauro miviri izwi rokuti "biscuit" rinoshandurwa se "kaviri kubika".

Kunyanya kutaurwa pamusoro pezvisikwa izvi zvinogadzirwa zvinoitika muzana remakore rechi15. Vafambisi veChirungu vanoita manotsi mumagazini echombo, uye vanosangana neidyo iyi. Asati aenda rwendo rurefu, mubiki akanga akachengetwa mabhisiki akaomeswa. Vafambisi vechikepe vakavadana kuti "mabhasikiti egungwa," kana kuti "bhasiki." Mune mapoka aya, kwakanga kusina bhotela. Pasina iyo, chigadzirwa chacho chinogona kuchengetwa nguva refu pasina kuonekwa muhutu kunyange mumamiriro emvura. Panguva imwechete iyo ndiro yakasara zvachose ichidyiwa kusvika pakuguma kwegungwa rwenyika . Bhisiki iyi yaive nekwanisi kukurumidza kuzadza, asi simba rayo raiva duku. Nokuti, nenzira, aive akakurumbira nevashanyi venyika.

Iyo kamukira inova mukurumbira wenyika

Bhizinesi yakagara yakangonaka kwazvo. Ndicho chikonzero apo gourmets yakaedza kuedza chigadzirwa ichi, vakaziva kuti ndiro inofanira kuwanikwa yakafanira kushandisa. Nenguva isipi yakatamira kumakicheni emambo weMambokadzi Victoria ndokuva ndiro yakanaka. Iye zvino hove yechipangamu yakashanduka zvishoma. Yakanga isisati yaomeswa, asi yakashanda mufomu yakatsva yakabikwa, ichiwedzera chando kusvika kune yakasara uye ichiparadzirwa nejamu. Zvishoma nezvishoma, hove yebhisi yakatanga kugadzirwa kwete muimba yamambo chete. Iyo yeruka yakawanikwa kuvanhu, mushure mokunge ndiro yakave yakakurumbira pasi rose. VaChirungu vaifarira zvikuru masukese aya, saka muzana remakore rechi17 chikafu chakafamba chichienda neChaneti ndokugadziriswa muFrance. Mazuva ano iyi ndiro inoshamisa inogona kuwanikwa munyika dzose dzePasi redu uye nyanzvi dzose dzekugadzirira dzakawedzera pfungwa yake yekugadzirira bhasikiti. Heano mamwe mapeji ayo anodiwa zvikuru nevakadzi vane nyanzvi. Pakati pavo mabhisikiti anotsvaga, nekrimu yakasviba, kubva mazai.

Classic Recipe

Iyi sarudzo ndiyo nheyo yemabhisikiti ose. Ndiyo yakanyanya kufanana uye yakafanana yakawanda mukunyorwa kune yepakutanga. Yakanga iri kubva kwaari iyo vabiki vakaita nzira yavo, vachiita tsanangudzo yavo yekunaka uku. Bhisikiro inowanikwa mazai, hupfu (kana zvichidikanwa, unogona kutora hafu yemashizha) uye shuga. Chigumisiro chacho chinonaka uye chinotyisa-chimwe chinhu icho vose vagadziri vanoedza.

Zvakakosha kuchengetedza zviyero. Nhamba yacho inotevera: 1 mazai + 1 tbsp. L. Iine slide musanganiswa weupfu uye starch + 1 tbsp. L. Negirasi ye shuga. Zvinenge zviri nani kana iwe ukakwanisa kushandisa pfake ufa.

Iyo yekubika pakuita maererano nekamukira yekare

Chimwe chinotarisirwa kunyanya kurova zvipfeko zvakanaka (kuitira kuti zvirege kuwira apo iyo ndiro yakasvibiswa) uye zvisikwa zvakasiyana. Mukuwedzera, zvakakosha kutora kuteerera kwekubatanidzwa kwezvikamu zviviri. Kuita izvi, mapuroteni akaparadzaniswa kuita zvikamu zviviri, chimwe chazvo chinofanira kutanga zvichinyatsobudisa marangi uye upfu, uye zvinyoro kuwedzera chikamu chechipiri cheprotein. Munyaya iyi, zvakakosha kurega kushandisa musanganisi. Izvi zvinogadzirwa ne spoon kana spatula. Hundu inokurudzirwa zvinyoro zvishoma, ichiipeta kubva pasi kusvikira kumusoro. Iwe unogona kuona kuendeswa kwaJulia Vysotskaya, uyo akanyatsorondedzera uye akaratidza zvakajeka nzira yekuisa mapuroteni. Dhaka rebhasikiti rinofanira kuwana kuwirirana kwakaoma - nekutaura kwakarurama kuchave kwakanyorova uye kunononoka.

Kuisa uwandu hwekubika, huni nguva yekutanga haifaniri kuzarura, nokuti nekuda kwekudonha kwakadzika kwekushisa, mukanyiwa hauna kutora airy. Kwapera maminitsi gumi nemashanu bhasikiti mashekeri anoongororwa kuti agadzirire. Kuti uite izvi, iwe unoda mutsara kana shandwe yemapuranga, iyo inenge yapedza kurova inofanira kuva yakaoma. Iye zvino bhisiki iri nyore yekike yakagadzirira kudirwa nekrimu chero ipi zvayo, chokoti, jamu kana jelly.

Iyo kamukira yebhisiki nyore uye yakakurumidza

Vakadzi vakawanda vekumba kazhinji havana nguva yakakwana yekuita kwenguva refu mukicheni. Panguva imwe chete ndinoda kufadza imba yangu nemhando dzakasiyana-siyana. Saka, mubhuku rekichinyorwa rakanyorwa rinofanira kuva mabhisikiti anotsvaga, izvo zvisati zvangogadzirirwa zvakakurumidza, asiwo zvakakodzera kugadzirwa nemafuta. Muchidimbu ichi, zvikamu zvina bedzi. Izvi ndezvi:

• Egg - 4 zvidimbu;
• Mvura - 1 girazi;
• Sah. Sandwe - 1 girazi;
• Vanillin - ½ tsp.

Sezvakanyorwa mukirasi, mapundu nemaapuroteni zvakanyatsoparadzaniswa. Sezvo aya ari mabhisikiti akakurumidza, mapuroteni anovhenganiswa nemuvhenganisi pamusana pakarepo. Shuga nevanillin inodururwa mucheka, zvishoma nezvishoma. Muvhenganisi anoenderera mberi achishanda. Mushure mokunge mhepo yakachena ikamira ichidonha kubva muhari iyo iyo inoputika, zvisikwa zvinowedzerwa pahupfu muhupuni. Kana imwechete iyo inenge yakabatana, bvisa muvhenganisi, uwedzere upfu mumudziyo, pakarepo uikanganise nehupuni (pasi kumusoro). Hazvikurudzirwi kusanganisa poda kwenguva yakareba, sezvo mabhudzi ose achanyangarika uye bhisikiti haichazovi nemhepo.

Tinogadzira huni (kureba anenge masendimita makumi maviri). Nokuda kweizvi, inoshandiswa namafuta uye "pfupa" neupfu. Dururirai mikoko yakagadzirirwa mugiyo ichi. Ovheni inofanira kunge yakatsva (190 ^° C). Aya mabhisikiti anokurumidza akagadzirirwa kwehafu yenguva. Asi munyaya iyi, hazvifaniri kuzarura suo revheni yemaminitsi makumi maviri ekutanga. Kugadzirira kunoongororwa nekombiki kishoma. Bhisikiti inofanira "kubuda", uye mucheche kubva pamunwe - kuwana.

Sponge keke nemukaka wakamukira

Chikoro chemurimu yakagadzirwa yakasiyana nedzimwe humwe unyoro. Kune vakawanda, iyi sarudzo yakakodzera. Yakawanda yakagadziriswa yakaoma, uye kana gaka rakagadzirwa kubva naro, inoda kuwedzerwa kuwedzerwa, uye bhisike nekamuki yakasvibirira isati yava "mvura". Kugadzirira iwe unoda:

• Mazai - zvidimbu zvitatu;
• Discharge. Oiri - 100 g;
• Urwu - 200 g;
• Shuga - 300 g;
• Sirimu yakasviba - 125 ml;
• Soda - pinch.

Nzira yekugadzirira mucheka wakasvikiti bhasiketi

Muchidimbu uise boro rakanyorova nehuga. Iroya nemuvhenganisi, asi inogona kusungirirwa kumuchena, kushingaira. Muhu rakagadzirirwa yakawedzerwa mucheki wakasviba namazai. Itaiwo pano furawa ne soda. Zvose zvinoshandiswa zvakanyatsosanganiswa. Hura inodururwa muhutu (anenge masendimita 22 muupamhi). Pasi uye kumativi eti tangi unofanira kuva mafuta, akasaswa neupfu. Ikoji inofanira kunge yakatsamwa kusvika 190 ⁰ . Bata mukanwa kweinenge awa. Dzimwe nguva keke yeponji inogona kunge yakagadzirira zvishomanana. Kuti uonekwe, imwe yenhokwe yemapuranga inotorwa.

Egg biscuit

Iyi kamukira yakajeka chaizvo kugadzirira uye nguva dzose inoshanda. Chinhu chikuru ndechokutevera mirayiridzo, uye "fodya" iyo inokura ichiita bhasika, iyo yausingadi kushandisa mari yako. Iri bhisiki rinobva mazai rakagadzirwa nenzira inotevera:

• Shuga - 150 g;
• Mvura - 150 g;
• Mazai - 6 zvidimbu;
• Discharge. Oiri (yokugadzira mafuta).

Imbiya yakadzika inodiwa pakubika. Iyo inoisa mazai nehuga uye kusanganiswa. Zvadaro sanganai musanganiswa nemusanganisi. Chidya chemuzouya chinofanira kuwedzera katatu, saka zvichave zvakakodzera kurova chirefu. Iyo upfu inodururirwa muhutuke zvishoma uye inosanganiswa ne spatula. Muchivheni chino chinofanira kupisa kusvika ku1 ⁰ C, uye iyo fomu yakatomiswa uye inosaswa neupfu. Hura inodururirwa mumudziyo uye yasara kwehafu yeawa muvira. Zvakakosha kuchengetwa uye kwete kuzarura muchoto panguva yekubika. Kuti mabhisike akadzivirirwa, inogona kuiswa pajira. Kana mushure mekukonzera kunoputirwa nemucheka wakachena, inomira kwemazuva mashomanana. Iwe unogona kuita bhisiki nekikiki kana chokoti.