Chikafu chechingwa muchingwa wechingwa: recipe nemufananidzo

Pamakashafu ezvitoro iwe unowanzowana marudzi akasiyana eupfu. Saka sei usina kuisa zvokudya uye kubika chingwa chezviyo mumuiti wechingwa? Mutsara watinopa ndeweusingawanzo nyore kuita, uye kubika pachako kunonaka kwazvo. Mukuwedzera, chingwa chezviyo chinokwanisa kuita zvakasiyana-siyana mukudya kwezuva nezuva.

Mutsva wechingwa pamukaka wakaoma kana kefir

Iye zvino tava kudzidza kudzidza kubika chingwa chechingwa mucheki wechingwa. Iyo kamukira ine mukaka wakaoma uye marudzi maviri eupfu. Heino mutsara wakakwana wezvidimbu zvaunoda kuti uite chingwa chinonaka:

• Upfu hwegorosi - 100 g;
• Hura yegorosi - 350 g;
• Kefir (mukaka wakaoma) - 300 ml;
• Mbeu yakatsvuka yakaoma - 1,5 maaspuni;
• Granulated shuga - 1 tbsp. Spoon;
• Munyu - 1,5 tsp.
• Mafuta eWarflower - 1.5 tbsp. Spoons.

Zano: Unogona kubika uchishandisa nzira yakajairika yeiyuniti, kana kutora "Bread kubva muhupfu hwezviyo" mode.

Cooking process

Kefir kana mukaka wakaoma zvinopisa zvishoma. Chokutanga, ngatidururirei mubhakiti rechikwata chemukaka wemukaka wakasviba wakasvibirira uye mafuta yemafuta, uye pakarepo uwedzere munyu uye shuga yakawanda. Ikoko tinosvina marudzi maviri eupfu uye pamagumo ewedzera mbiriso. Ndizvo zvose. Inoramba ichigadzirisa mararamiro, sezvatakabvumirana, kuratidza uremu hwe 750 magmita, kutakura kunoratidza rima uye kurindira kusvikira kuguma kwegadziriro kubuda kubva pachigadziko chikafu chinonaka. Mune chigadziro chechingwa, unogona kuedza kugadzira keresi isina upfu hwegorosi (nekuda kwekuedza).

Ongororo nemishonga

Izvizvinze iwe weAmerica, shandura huwandu hweupfu hwegorosi hunoratidzwa mukapepe ine chikamu chakakura chakaenzana nehuwandu hwezviyo zvisiri izvo zvinoshandiswa. Ipapo iwe unogona kuonga gorosi rakapfuma, iyo yakajeka ruvara rwechingwa chakabikwa uye kuenzanisira. Zvisinei, kana iwe usingadi kuchinja kuchinja, siya zvose sezvazvinoratidzwa mukereke yedu. Nguva yose yekubika ndeye maawa matatu nemaminitsi makumi mana. Tora chingwa, utonhorera pavha, ucheke uye pakarepo unoshumira patafura. Chikafu chinonaka, icho chinonyanya kuda vana nevakuru, zvinoshandurwa zvakanyanya!

Kumba chimedu chingwa muchingwa wemakwenzi: recipe isina mukaka

Mhando dzakawanda dzeupfu muchitoro kuva nazvo hazvina kurambidzwa. Nenguva isipi, pachava nemvura yakareba mumugwagwa, uye mhepo inoputika icharega kuvhima kuti ibve mumba ichidya. Mukuwedzera, hapana zvigadzirwa zvezvitoro zvinoenzaniswa nehutano hwezvigadzirwa zvemumba, kunyanya kana tichitaura nezvechingwa chisina kujairika. Muchikafu chechingwa (muchero watinomiririra iye zvino), chero chigadzirwa pachigadzirwa chinoshanduka kuva chepanyama, chitsva. Pamusoro pekugadziriswa kwechipiri kwezvinhu zvakagadzirwa, sezvinoitwa muzvokudya, hakungavi nemubvunzo.

Rwendo rwezvigadzirwa

Heino urongwa hwezvigadzirwa zvichange zvichidiwa pakubika chibage chingwa:

• Upfu hwegorosi - 100 g;
• Hupfu hwekorosi yegorosi - 400 g;
• Mvura inodziya - 300 ml;
• Mafuta emichero - 2.5 tbsp. Spoons;
• Granulated shuga - 1 tbsp. Spoon;
• Munyu - 1.5 maaspuni;
• Dry mbiriso yechinguva - 1.5 tsp.

Chikafu chechingwa muchingwa wechingwa (iyo kamukira yatinokuzivisa iwe) inogona kugadzirirwa pamwe nekuwedzerwa kwamafuta omuorivhi muhupfu. Nokudaro, vose vanofarira tart kumaodzanyemba kwechigadzirwa vanogona kutora nzvimbo yemazuva ezuva rakanyorwa mumatsetse edu ezvigadzirwa.

Method yekugadzirira

Tinoisa zvigadzirwa muhurongwa zvakaratidzwa pazvokudya zvechingwa. Chokutanga, shandisa mvura inopisa mumudziyo, uye wobva wawedzera mafuta emiriwo. Ipapo tinodurura yakawanda yemuyu uye shuga. Zvose zviri zviviri zveupfu zvinenge zvisingasviki mumudziyo wakasiyana, uye yobva yawedzerwa kune ndiro yechipiniti nenzira yakadai kuti chigadzirwa chakakura chinofukidza mvura.

Pamusoro-soro, ita girafu duku kune mbiriso yakaoma uye uwedzere chigadziko chekupedzisira. Iye zvino tichazofanira kuisa ndiro iyo muyuniti, tivhare chivigiro, sarudzai nzira yaunoda uye tarisira kuti chingwa chezviyo chibikwe. Muchingwa chinoita "Kenwood" unogona kuisa tsika inowanzogadzirwa yekubheka, sarudza uremu (750 g), uyewo, kana uchida, ita chiyero chetsvuku. Nzira yekugunzva mukanyiwa inogonawo kutaridzirwa zvakananga, uye pane iyo zvishoma kuwedzera hupfu kana mvura. Uyewo mubato pane basa rekuchengetedza kutonhora, saka chingwa chemasikati chinogona kushandiswa kushambidzika.

Kubatsira kwezvokudya zvechingwa

Chero zvazvingava, mumaawa matatu nehafu, chingwa chinonaka, chikafu chinogadzirwa chichagadzirira. Muzvokudya zvechingwa (mupepeti nemufananidzo watakapa kuvadzidzi mune zvinyorwa zvemazuva ano nyaya), kubika kudya kunonyanya kushamisa, nokuti iwe unongoda kugara uchiisa zvokudya, uye iyo yose inotyisa yekugodha mhepo inotora.

Zano: mushure mokunge chingwa chakabikwa, tora chingwa kubva mundiro, gara pane imwe chikafu uye uvhare necheto yekotoni. Mushure mezvose, chigadzirwa chakapedzwa chinopisa unyoro hwakawandisa, asi chinenge chichizadza. Kudavira kwakange kwazara, asi kwete yakaoma, chingwa uye kufukidza netauro, pamwezve, pasi pejasi chingwa ichizorora uye chinosvika pakugadzirira zvakakwana. Chikafu chechingwa, muchingwa wechingwa (tinokurudzira kushandisa recipe yedu), yakabikwa, icharamba ichinyorova, nekunhuhwirira kunhuhwirira, kana yakabikwa kamwe, usakanganwa kuifukidza.

Mimwe mazano uye mazano pakushandisa muiti wezvokudya

Kuti udzivise matambudziko nekushamba chikwata, zvakakosha kudurura zvigadzirwa muzvikamu zviduku, nepo kushambadzira paddle kwave kutotanga.

Kana mitsipa yechingwa ichibhurwa mukugadzira nzira yaunoda, uye kumusoro hakunotonhora, unogona kuisa chingwa chinopisa muvheni kwemaminitsi mashanu. Uye zvino hunchback ichasviba zvakare.

Kana chingwa chichibuda mumudziyo kana kubika, zvishoma kuderedza huwandu hwehupfu hwegorosi paunenge uchinge uiswa.

Muchiedza chakanaka uye chepamusoro-soro, munyu inopa 1-1.5% yeupfu hwakagadziriswa, uye nehuga uye mafuta - kwete kupfuura 5%. Mafuta uye shuga, yakawedzerwa kuhawa, inogona kuwedzera hupenyu hwetabhenakeri yemuchina wakagadzirwa.

Muchingwa chakapedzwa dzimwe nguva yakaumba gomba, izvi zvakakonzerwa nekuti upfu hwakashandiswa kubatanidzwa hwakaringana gluten. Kuti urege kushandiswa kwechigadzirwa chakapedza, usashandise upfu hwakasvibiswa, usarega kunwa mvura yakawanda kwazvo, uye iva nechokwadi chokuti chiyero chemvura muhomwe hachipfuuri chiyero chinorehwa mumapapiro.