How kubika nembatatisi pamwe porcini howa muchoto

Havasi vose anoziva kubika nembatatisi pamwe porcini howa muchoto zvokuti akatendeuka kubva munyoro, manune uye zvinonaka. Naizvozvo, isu muchindivigira nyore uye inoita yokubika rinoda zvishoma kuti zvinhu uye nguva.

How kubika nembatatisi pamwe porcini howa

Ingredients:

• girobhu racho yakachena guru - 3 bv.
• White Howa pasina wormholes - 600 d;
• matapiri itsva duku - 6-8 bv.
• mafuta anovava ruomba - spoonfuls huru 4;
• zvakaoma chizi (anogona kutora Russian kana Dutch) - 190 d;
• Laurel anosiya - 5 bv.
• mhiripiri tsvuku - Opsioneel;
• ruomba 20% Kishi - 80 Rine mamiririta;
• iodized munyu yokuwedzera - 1.5 dhizeti nezvirongo;
• Dried nedhiri Basil - 1 chipunu chiduku;
• mafuta muriwo - 25 Rine mamiririta (nokuti furaya uye smearing fomu).

Muitiro kurapa notumwe

Usati cook nembatatisi pamwe howa vanofanira kuva panzvimbo yokutanga kutenga huru chigadzirwa. Zviri chinodiwa kutora itsva hapana wormholes. Kana chinangwa chako chiri kuita mundiro isakafanira porcini howa, zvino unogona kushandisa nechando. Saka chigadzirwa kunodiwa kugadzirisa zvakanaka, akanatswa mamwe okunze, uye ipapo racherwa cubes kana maplatelet (optional).

Vegetable kugadzira

White howa, mubiki mbatatisi zviri nyore chaizvo, asi kune akadaro chisvusvuro kwainyanya huya hunenge uye hunogutsa, Zvinokurudzirwa kuwedzera mamwe nehanyanisi. Pamwe chete mbatatisi tubers zvinofanira kusukwa, kucheneswa uye racherwa zvidimbu.

Process rokugadzirira refueling

Kubika inonaka mbatatisi pamwe howa, muri akakumbira nomutsa kugadzirira rinokosha zvekupfakira. Kuti aite izvi, tora saucepan, kudururira mafuta mairi uye kupisa zvikuru. Next kuti ndiro uchida kubudisa chena anobvarurwa-bvarurwa howa, akaputsika mhenderekedzo mashizha nehanyanisi. zvinhu izvi zvinofanira furaya pamusoro svikiro kupisa kwemaminitsi 23 uye pakuguma dzinoita kuti iodized munyu, mafuta anovava ruomba, ruomba, chili, Basil yakaomeswa uye fennel.

Heat mabatiro zvokudya

Tasty yakagochwa nembatatisi pamwe howa uye anogona kuva pamusoro gasi chitofu. Asi kuti yakadaro ndiro manune, takasarudza kubika pamwe chete muto muna duhovochnom muwadhiropu. Izvi zvinoda kuti kutora ndiro chete panhivi 6-8 masendimita, tsvedzesa nomumativi ayo nemafuta emiriwo, ipapo voisa matapiri, kare kusaswa nomunyu mhiripiri uye. The muriwo kuti vakagovera muto pamwe howa chena, hanyanisi, yakashapa ruomba uye cream. kupomera kwakadaro anofanira kufukidza zvizere mbatatisi zvidimbu. Panoperera kudya Zvinokurudzirwa kuvhara munhu gobvu paiva grated zvakaoma chizi uye pakarepo akatuma duhovochny cabinet. Kugadzirira chinonhuwira Casserole yakadaro kwemaminitsi 34-38. Panguva iyi, miriwo nounyoro uye chizi yanyungudika chose.

Kushandisa kuti kuzodya

Zvino munoziva kuti kubika nembatatisi pamwe porcini howa muchoto. Zvinofanira kuuya patafura rapisa la carte ndiro. Pamusoro dhishi inogona akashongedzwa Mashizha parsley kana lettuce. Panewo zvakabikwa mbatatisi chinhu chinodiwa kupa munhu unopinza sosi uye gorosi chingwa.