Chorba muto. yokuwana nayo

Kujairirana Balkan chili, vakawanda nyanzvi chef kupa kutange wokutanga mapoka. Pakati pavo nzvimbo chaiyo iri mumuto chorba. The yokuwana rokuzvigadzira wayo haana kumbosiyana chaizvo kunzwisisa, kwete chinhu pamberi kuBulgaria Somuenzaniso, aionekwa mumwe yakachipa pashiri uye kuwandisa vakawanda zvokudya nzira nokuda vemumusha uye vashandi. Ciorba rinomiririra kosi asi gobvu wekutanga kupfeka uye nenyama kana yehuku. dzimwe nguva mamiriro ayo iripowo kvass bran kana dheri zvigadzirwa, miriwo. Kazhinji, inopisa muto kudya kwemasikati. ndiro dzakasiyana akasiyana munyika dzakasiyana-siyana: Bulgarian, serbskayay, Moldovan, Montenegrin, Turkish muto chorba. The resipi anogona siyana zvikuru zvichienderana munharaunda rokugadzirira. Sezvineiwo, zita rinobva Turkish shoko "shourpa".

Shkembe chorba (Bulgaria)

Shoko rokutanga rokuti rinoshandurwa se "vanga" kana "dumbu". muto Izvi zvakare inozivikanwa kwayo hangover zvivako uye chinhu yokusafa chikamu Bulgarian doro, Pubs, mumaresitorendi.

zvinhu

1 kg kuti nyama kana mutton ura, 1 fő mukaka yemombe kana gwai, vaviri hanyanisi, makarotsi, ivhu chili Spicy, chili milled vachitova ruomba mafuta muriwo, negariki musoro - ndizvozvo zvose zvichaita kutora kubika muto chorba. The resipi iri nyore uye nyore, sezvo tinogona kuona. Saka ngationei kutanga kare!

gadziriro

1. Kazhinji, ura (yakagwamba nechando - nyungudika muchando), kuti akariisa zvinyoronyoro, munhuhwi hazvifadzi chaizvo. How kubvisa munhuhwi ichi? Yakaitwa imwe nzira shoma: unogona soka mumukaka shkembe mumaawa mashoma (mukaka vakapedzwa uye kwete kushandisa nayo), asi unogona kushandisa Bulgarian marinade. Inoitwa mvura, mukombe wechitatu muvhiniga, wakatemerwa hanyanisi. Ura kuti soka kwemaawa matatu (kana nani - usiku hwose kugadzirira mangwanani).
2. Kurasa mukaka kana marinade, uye ura zvakare kushambidzwa nemvura. The hari wedzera kukwira chirungiso kuzadza nemvura uye bikai kwemaawa dzinenge nhatu (huzere - anogona uye h). Pamota ura vanofanira zvachose pasina kutema zvidimbu, nguva nenguva dzichibvisa furo. Mumamiriro saucepan, unogona kuwedzera mashomanana mhenderekedzo mashizha uye hanyanisi yose. Yapera mugate uye vanotsaura kuchitonhora kupa inotonhorera nzvimbo.
3. At pamusoro pani aumbwa mafuta. Bvisa nayo ine slotted chipunu uye kurasa.
4. Isu vabvise mavanga kubva muto. Racherwa matete zvidimbu. A muto firita.
5. Mune rimwe chakabikwa pani pamusoro miriwo mafuta 1.5 tomim duku chipunu unsharp chili (chili) - 2 maminitsi sezvazviri.
6. Kukanda ari chakabikwa mugango kuti mhiripiri sliced mavanga.
7. Fő mukaka kuunza mota uye kuwadzana ine ity kuti muto. Munyu uye kurunga.
8. Isai pani iri zviri chakabikwa pani uye kubika kwenguva pfupi nguva.
9. Zvichakadai, kuti chitsuwa kupfeka. The duku mudziyo kudira 50 ml vhiniga, gariki mashoko anobatsira musoro Kusuma inopisa chili zvinonyadzisa. Kurudzirai ndizvipe bika.
10. Pano akagadzirira Bulgarian muto chorba. The resipi iri nyore chaizvo kuti dzika, dzichengete munhu, kunyange mutsva mubiki. Vakashumira inopisa kudya mundiro, riri kutanga zvakafanira kukanda aidya chipunu zvekupfakira ugodira gobvu muto. Musakanganwa kucheka hombe bande chingwa itsva uye miriwo.

chorba muto (Montenegro). yokuwana nayo

Tinoda: pizi - girazi (tinogona kutora zvake pizi), bhinzi - mukombe, vatatu mbatatisi unosvikirwa, 250 magiramu gwayana, musoro gariki, nehafu churu pamusoro madomasi, vaviri spoonfuls mahombe domatisi namatidza, vaviri hanyanisi uye makarotsi, ndimu, mhiripiri, chili uye chili munyu - yokuravira.

gadziriro

Zviya, kufanana brewed uye Bulgarian muto "Bob chorba" yokubika usingabereki kwakasiyana Montenegrin, kunze nuances pamwe mashoma. Chakavanzika rose ndiro kuwedzera bhinzi, iyo kupa yepakutanga yeshoko mundiro.

1. Vegetables uye nyama racherwa cubes ugodira mvura yakafarikana saucepan. Cook, unomutsa neapo, kwemaminitsi 30.
2. Madomasi vari scalded pamwe kufashaira mvura uye kubvisa kubva ganda ravo. Vanofanira kuva duku zvakakwana kupinda mumuto zvachose. Unogona kuwedzera uye duku zvomumagaba madomasi.
3. Lemon kucheka nepakati. All zvinhu asara akandwe muhari uye kurunga. Kubika mumwe maminitsi 30 panguva yakanaka kupisa, unomutsa neapo.
4. Peas nenyimo, pre-yanyatisa, isu kupinda mumuto uye kubika kwemamwe maminitsi 30. Panguva iyi, madomasi dzikava mush, asi vanogona kunge zvimwe Mash aine forogo.

Turkish muto chorba. yokuwana nayo

Sezvambotaurwa, chorba munyika dzakasiyana zvingasiyana yekudyidzana. Tinofanira kutora nehafu mukombe tsvuku nenyemba, 2 litres pamusoro mutton muto, girazi tomato vaviri hanyanisi, 2 spoon zvefurawa, namafuta mashomanene kuti chakabikwa nehanyanisi.

Akagadzirira kukanganwira. Fry hanyanisi, passeruem hwakatsetseka, dira ari muto. Ikoko - nenyemba uye zvidimbu gwayana, diced pachine. Cook, unomutsa, suma domatisi uye kubika kwemamwe maminitsi 30. Shumirai inopisa kuti tafura, pamwe chemindi akaoma kusaswa.