Sei kugadzira gwayana beshbarmak

Mumwe yakakurumbira ndiro dzavanhu Central Asia ndiro gwayana beshbarmak. We achakuudza sei zvakanaka kugadzirira dhishi ichi.

Recipe beshbarmak gwayana

Nokuti ichi beshbarmak uchada:

• gwayana (unogona Chokwadi, kushandisa nyama uye kunyange horsemeat, asi ichi ndicho kutsauka chaiwo yokubika) - vanenge 4-5 makirogiramu;
• kurdjuchnyj mafuta, kana nyama iri dzakaonda - 300-400 magiramu;
• furawa - 1 Cup;
• Muto - 200-300 Rine mamiririta;
• Chicken Eggs - 2-3 zvidimbu;
• munyu;
• Hanyanisi - 1 kg.

Sei kubika beshbarmak gwayana

Kwete nguva dzose kwete kwose kwose vanosarudza pair nyama. Vamwe vanhu vari kuedza kuchengetedza yekare tsika dzavo, vanosarudza kushandisa nyama zavyalit. pamusoro wayo anofanira uchawomesa kubva zvishoma usati vakatumira kupinda mugate. Kana kuti kwako hauna rinokosha muchoto kuti kuomesa, haufaniri kugara izvi. Unogona kutora gwayana ugoadira nemunyu uye zira. In mamiriro ichi, inofanira kuchengeta inenge maviri-matatu mazuva firiji panguva tembiricha kuti razero.

zvakakosha

Yeuka chimwe chinhu chinokosha kana wava kubika beshbarmak gwayana. Munguva yokubikira nyama chinobuda muto, iyo vatendeuke kuva furo. Kazhinji bvisai ari pakubika kwacho. Asi muto ichi rine puroteni, iyo inobatsira kuti muviri. Zviri kuti kunze, nyama anofanira yakabikwa kwete nemvura inotonhora uye kukanda zvakananga kupinda Kubika. Kana iwe kwerubwinyo rwakagara rwuripo aome nyama, zviri kanoverengeka kuderedza kurasikirwa anobatsira mapuroteni. Kuti kuderedza marwadzo ayo gwayana kugadzirira, nyama inofanira yakabikwa mune Calico kana muslin.

Mubiki nyama

Iwe wakaisa nyama ichibikwa mvura mugate. Kana furo yabviswa, kudzikisa moto pasi mugate. The mvura inofanira neapo pobulkivat. Salt muto. Unogona kusarudza chero zvinoenderana, asi dzinozivikanwa beshbarmak gwayana yakabikwa pamusoro vazhinji, saka tora 5 kg nyama, uye 5 litres mvura. Muto kuchaita vachisimbisa uye zvinonaka.

kanya mukanyiwa

Kuti agadzirire mukanyiwa kutora mukombe (200-250 magiramu) muto, peya mazai, furawa uye munyu chipunu. Nhamba angachinja. Nanganai bvunzo arambe achirema. Zvinofanira kuva chandagwinyira uye oma. Isa ruoko mukanyiwa mugomba guru Dam, ipapo kucheka kupinda dzinoungana.

The mukunopera rokugadzirira

Uchatamisa nyama yakabikwa kubva mugate iri mundiro. Kana pakarepo cherechedzai kuti neyamapani mafuta muto akatendeuka akabuda, uchiise vaviri zvezvimedu makwai mafuta. Kana mafuta yanyungudika uye kuyangarara pamusoro pemvura, unganidzai naro chipunu uye kutamira kune sauté pani chiine pasi. Wakewo kuwedzera chikamu muto. muvhenganiswa ichi vanofanira protomai nehanyanisi. Muchava kubatsirwa chaizvo, vanenge kilogram. Simmer kuti nehanyanisi kwenguva refu, kusvikira yava nyoro uye muto wefodya chose pamwe girisi. The yasara muto kuzvirunga Bay shizha uye mhiripiri. It kubika mukanyiwa. Mushure dzinoungana vakabika (zvichatora kutora nguva), mugozviisa mundiro, akaisa hanyanisi dzamutswa. Meat racherwa zvidimbu, zvishoma kuchafadza nawo muto uye woisa pamusoro rukoko. Beshbarmak gwayana iri rakagara richidudzirwa akashanda hachi mukaka uye katyk.