How kubika nyama yenguruve mbabvu pamusoro bvunzurudza

In kubika, pane zvakawanda Kubika kebabs. Vakasiyana mumwe yokubika marinade, akaita nyama uye zvazvakaita zvakakangwa. Asi zvinofadza zvikuru yokuwana nayo dhishi uyu ndiye anotiudza sei kubika mbabvu yenguruve pamusoro bvunzurudza. Chokwadi kuti kugadzirira kebab zvachose zvakasiyana kana zvinoshamisa kuravidza nyama uye omesa pariri. dhishi Izvi hakurevi chaiyo marinade, haatarisiri mamwe kubudiswa nyama, asi kubika kunosanganisira kuti mumuto imwe mhando. A kupisa kurapwa kwacho mbabvu ndiyo chepakarepo hapana chakasiyana nevamwe, kunyange zvazvo zvichiita kuti kubika nyama yenguruve mbabvu pamusoro bvunzurudza kuti vangasimudzira sei kuravira kwavo.

Kuti agadzirire mundiro rinonzi "nyama yenguruve ndokucheka pamusoro bvunzurudza," unofanira zvinotevera pakugadzira:

- yenguruve mbabvu - 1 kg;

- hanyanisi - 0.5 makirogiramu;

- madomasi - 0.5 makirogiramu;

- Salad mhiripiri - 0.5 makirogiramu;

- Eggplant - 0.5 makirogiramu;

- munyu;

- black mhiripiri;

- hadiyo;

- muriwo mafuta;

- Laurel;

pickling

Asati marinating nyama yasukwa kwazvo. Zvino zvakafanira kwoita nomumwe mbabvu izvo zvine yakawanda nyama. Zvadaro, zvidimbu vakaiswa mudziyo guru, apo vakanga munyu mhiripiri uye. To mbabvu yenguruve pamusoro bvunzurudza Wana Juicy, vakaawarira pamusoro wakatemerwa hanyanisi marin'i. Zvazvakadaro, nyama inofanira kuva inenge awa.

yokubikira muto

On skewers wakagadzirira pachine akaisa Salad pepper, madomasi uye eggplant. Vari zvakakanyiwa namafuta pamusoro bvunzurudza sokuvapo ganda iri miriwo hauzoti zvachose vatema. Ipapo dzaserera miriwo, rakatsva ganda zvinyoronyoro kubviswa. Pashure paizvozvo miriwo monyorora mune nyama mukuyi. Kana haisi, zvokubikisa inogona zvakohwewa nebanga.

Ko zvino kubva marinade uta (pashure maawa) uye akawedzera mundiro, pre-wakatemerwa. To nyama yenguruve mbabvu pamusoro bvunzurudza yakawanikwa nechimwe kuravira, kunoguma musanganiswa munyu, mhiripiri, wedzera mafuta shoma miriwo uye negariki. Zvisinei, tinofanira kungwarira chaizvo nezvinonhuwira - yokupedzisira manakiro nokwedhishi anofanira acharungwa insufficiently uye kwete pereperchennym.

yokubikira nyama

Isa nyama pamusoro skewers vane mbabvu uye vakagochwa pamazimbe. It haatarisiri unyanzvi. Kutaura zvazviri, unongofanira kuva kuunza yenguruve kusvikira yakabikwa mamiriro. Zvadaro, nyama vakapararira ari oga mudziyo, pashure abvise skewer.

chikafu

Tafura mbabvu yenguruve pamusoro bvunzurudza vakashumira kupisa guru ndiro. Kare akagadzirira girevhi akaisa ari oga mbiya kuti muenzi mumwe nomumwe. Izvi zvinoitwa kuti kukwanisa kutora maoko ake zvacho nhindi yenyama ndiro, kuti mapfupa, murinyike kupinda dhishi wako muto uye ipapo kudya. The dhishi iri kwazvo pamwe simba, nokumwa waini. Vamwe connoisseurs vanosarudza kuwedzera girevhi inopisa pepper uye Basil, asi inyaya yokuva kuravira Chef uye nevatengi. Zviri kucherechedza mutengo kuti kana kushandisa nyama yakabikwa inofanira rapisa, asi mumuto chinhu chinodiwa panguva ino kuti zvichitonhorera. Kunyange zvazvo pane dzimwe vanhu vanosarudza kusanganisa zvinhu.