A Mazano shoma uye Quick sei kuti anovava makabheji

Traditional Russian dhishi - sauerkraut. gadziriro yayo haagoni kunzi yakaoma, asi ane pachake quirks ayo. Unogona hanya mumwe chete padanho chinovira, uye nokwedhishi hazvigoni kuwanwa. Naizvozvo zvakafanira kuti kuteerera zano uye vanorumbidza ruzivo nevanhu vaishanda vose ava.

Usati kuti yakashapa makabheji, zvinokosha kusarudza wazvo. For kunonoka kana svikiro mugiredhi ichi akakwana. In makabheji kwakadaro dzatopfuura chinovira muitiro, kusiyana marudzi kwokutanga.

Kana uchida kuita anovava makabheji pamwe twakadai, ipapo zvose 10 makirogiramu zvibereko kutora 300 magiramu kuti makerotsi.

Chinonyanya kukosha ushe - musashandisa iodized munyu. Hazvina akakodzera pickling.

Nokuti ose 10 makirogiramu ose makabheji anenge 200-250 magiramu munyu, zviri nani kana zviri zvinonyadzisa.

KVASOV makabheji anogona maapuro, beets, cranberries, caraway year, dhiri kana Bay shizha. Zvose zvinoenderana yako zvatinoda. Muitiro kuvira hakusi zvakasiyana.

Asati sei kuti anovava makabheji, unofanira kubvisa wakabirwa uye girini okumusoro kwemashizha chete cabbages. Its yakaviriswa yose misoro makabheji, racherwa vanoverengeka zvidimbu kana shred. Hazvigoni kushandiswa salting pamusoro chigadzirwa aruminiyamu cookware, zvikasadaro hazvisi kubatsira, asi zvinokuvadza.

Zvino imi munoziva huru vanorumbidza sei kuti yakashapa makabheji. Ndiyo nguva yokutaura nezvevamwe dzinonakidza Recipes.

Tora musoro hombe makabheji, zviviri makarotsi uye vaviri spoon kuti zvinonyadzisa munyu. Makarotsi zvakachena, uye nhatu pamusoro grater. Nepo aifanira kuisa parutivi naye parutivi. Next, bvisa makabheji kubva rokumusoro egirini uye shinkuem wake matete rinoparadza refu. Unogona kushandisa zvikurukuru akagadzirirwa grater ichi kana akatema noruoko. Isa makabheji patafura kana hombe purangazve. Top wakashongedzwa grated makarotsi uye munyu. Zvino unofanira vanyatsohuongorora vanokanya nomunyu makabheji uye makerotsi. Tiri kuzviita kwenguva refu uye nechokwadi kuti zvose mashed. Nemhaka zviito izvi muto anooneka.

Next, kutora ndiro kana chirongo akaipetenura inomera, nguva dzose tamping. Zvakavanzika mbiriso zvakanaka hazvina mhepo yakasara tangi. Ipapo chinovira muitiro kwaizova. Nokuisa ose cabbages mudende, unofanira kudururira muto kumusoro. Takabva kuvhara nayo inotsikwa muvharo uye siya kwemazuva matatu (tembiricha mukamuri).

Panguva chinovira muto vachasunungurwa, saka akaisa bhengi vamwe chinzvimbo. Sezvo gadziriro anofanira nguva kuponjesa makabheji banga kana swab kubvisa magasi achiumbwa kwacho. Uyewo zvakafanira kuti kuzvizadza ari vasunungurwa muto sezvinodiwa.

Zvichapera chinovira kwacho, kuti brine uchava wakajeka. Bvisa makabheji munzvimbo inotonhorera nzvimbo. Mundiro zvagadzirirwa.

How kuti anovava makabheji Zvimwe zvinhu? The zvemichina kwakafanana ari ainakidza yokubika. Chete vanofanira kuwedzera maapuro, cranberries kana zvimwe zvinhu.

Achigadzirira sauerkraut pamwe maapuro vanotora kukura. At 10 makirogiramu ose makabheji iri 300 magiramu makarotsi, maapuro 500 magiramu uye 250 magiramu yomunyu. Cabbage shinkuem dzose nzira. Zvadaro kuwedzera kwachiri makarotsi uye munyu. We akaipetenura ari mudziyo uye akaisa pakati akaturikidzana ose makabheji maapuro. Zviri nani kutora zvishoma yakashapa maapuro. Next kwasi makabheji romuzvarirwo nzira.

Lingonberry kana cranberry VaGumbo imwecheteyo pakati akaturikidzana ose makabheji. Kuziva inokosha yokubika, sei kuti anovava makabheji, unogona kuwedzera pachako pakugadzira yenyu. Bay shizha uye clove vachapa dhishi rimwe Spicy munuhwi. Cabbage, pickled pamwe bhiti, ndiye anozivikanwa blue ruvara. Nokuti hasha, unogona kuwedzera hot rose kana gurwa.

Kana pickling makabheji uyewo kushandisa celery, dhiri, horseradish uye zvimwe zvinhu. Naizvozvo, tinogona kuuya pamwe yavo chepakutanga yokubika kuti kuva zvishoma zvinonaka uye anonhuwira. Chinhu chikuru kuti makabheji akatendeuka akabuda manune uye crispy.