Sezvo munyu caviar

Culinary kutongoravira vanhu vakasiyana. Mumwe anoda nyama, vamwe chirimwa zvokudya, uye mumwe anoda hove. Kunyanya mhuru. Uye kuti pickle tsvuku caviar, tichadzidza pane ino.

On chero zororo, pamwe nezvimwe zvinonaka tsvuku caviar ndiyo nguva dzose nzvimbo rukudzo. Kwete chete kuti, zviri inoshongedza tafura, zviri zvakare zvinonaka chaizvo uye utano. Makore akawanda apfuura, apo mazai vanoonekwa kuti wakareruka uye chinhu unrealizable, aida kupfuura kare. Zvino zvava nyore. Aida kubata iwe nemhuri yako caviar, tapota endai kuchitoro kunotenga nayo, zvinenge 50 magiramu, zvinenge makirogiramu. Unogona kutenga mazai itsva uye munyu musha wake. Kune nzira dzakawanda uye mazano sei pickle dzvuku caviar.

Tinofanira kutanga kutenga hove. Uye muitiro uyu, uyewo Ambassador, havasi nyore. Havasi vose vanoziva kuti kusarudza hove, zvakakodzera anokwezvera yokuti haana pachena pamberi defrosting. Saka kutenga hove dzakadai vaaleanpunainen Sarimoni, zviri nani pane dzakagadzirirwa chitoro. The musika zvingaitwa, vakatsaurwa uye zvakawanda, asi muchitoro zvikuru hwakavimbika. Tora chitunha nani chose. Kucheneswa, vakagura musoro, zvimbi uye muswe, Ichagara.

All hove atenga uye ndaichenesa. Zvino chitarisa sei pickle Sarimoni caviar zvekuti chakange zvinonaka. Kusvikira hove iri thawed, kana iwe akaritenga yakagwamba nechando, bikai midziyo yose anodiwa hunhu salting banga kuti nokuveza, chinhu inorema kusamuendesa hove uye rinokosha munyu-unhani nezvakasanganiswa.

Kuti hakuna esimbi kuravira, zvinokurudzirwa kushandisa mapurasitiki kana enamel mbiya. Hongu, kana defrost chitunha, regai kuita izvozvo munyika microwave. Yose muitiro anofanira kutora nzvimbo zvoga.

Kana hove vagadzirira humwe chiito, isu wabvisa mazai. Zvakare, haasi munhu wose anoziva munyu caviar nomazvo. Akaipetenura mune pre-vakagadzirira madhishi uye ndaichenesa kubva firimu. oparesheni Izvi zvinogona kuitwa pashure pickling, mukuwedzera, firimu chinobviswa mushure salting iri nani. Zvadaro kuisa nemazai mumvura munyu. Kana mhuru zvishoma, zvino, mumwe chete spoon yomunyu 250 ml mvura inodziya. Ngazviitike akatsigira anenge 10 maminitsi asati akaisa mumvura munyu anofanira disinfected mazai - dira mvura kufashaira.

Funga kuti munyu caviar nzira "Ambassador inonyorovesa". Nokuti brine, tinoda munyu, shuga, uye Kubika mvura. Kuona zvakadini caviar uchazova kubvumira, sezvo zvakawanda achatorwa uye pakugadzira. 400 Rine mamiririta mvura zvakakodzera shuga uye 20 magiramu munyu 80 magiramu. Mushure chando brine, ndokuadira mugaba pamwe Yakanatswa caviar, uye kuiswa kuchitonhora kwemaawa 2-4. Kamwe caviar munzvimbo dzokuzororera dzaiva zvakagoverwa nguva, mvura vakapedzwa kuburikidza colander. Nokuti kuchengetwa, kushandisa girazi chirongo. Caviar akanyorova munyu, takagadzirira kushandiswa.

Zvino funga kuti munyu caviar ne "Ambassador chirimo." With yakadaro acharungwa Sarimoni nemharapara inogona kuchengetwa muchando inenge 14 days.

Yakanatswa mhuru masekondi 20 achidzivirira kufashaira acharungwa mvura. For peretirka rinogona kushandiswa hombe nesefa uye nhabvu chinonyengera. Vanhu vakawanda kudaro. Zvakakodzera kuparadzanisa goko kubva mazai. Dururirai mazai kupinda wakagadzirira dhishi uye wedzera munyu. Munyu zvakakodzera kushandisa guru, sezvo otora yakashaiwa unyoro tsime. Vanechitsama spoon imwe kilogram kuti caviar achava zvakakwana. Sanganisai mazai namaoko ake. Metal nezvirongo nezvimwe kushandiswa hakusi zvakakodzera. All caviar pomnotsya. Kupa zvimwe pakubika, unogona kuwedzera mafuta muriwo. zvikuru sei - ndiko kuti kufarira. Kuparadzira rapera chigadzirwa pamusoro girazi zvirongo uye kuvhara epurasitiki cover.

Zvino, zvikurukuru anoziva sei kuti pickle tsvuku caviar, unogona kupa rusununguko kune avo fungidziro. Zvino imi muri vanoziva chete chikamu chiduku sei munyu caviar. The chikuru ndechokuti kusarudza hove rworudyi, aichenese vanyatsohuongorora yokuparadzanisa mazai, kurapa uye pickle.