Sei vabika icing at kuti makeke?

Easter - kuti tose kufarira yezororo, kunyanya vana rudo nokuti unogona kurova mazai mavara uye, chokwadi, mudye inonaka anonhuwira uye akanaka Pasco, uye yakasiyana makeke. Cakes muRussia kare vakagadzirira uye Quick avo mumaoko pasi kubva hositesi kusvika hositesi. Kubika makeke ane nhamba yakakura, asi chinonhuhwira keke pasina icing at. Yokuwana nokuti kuri pachimedu kuti keke rinogona kuva siyana chaizvo, kubvira nyore mapuroteni uye anopera mavara kuri pachimedu.

Sei vabika icing at kuti makeke?

Nyore nzira, sei kuti icing at kuti makeke, Ndichange kukuudza. Nokuti gadziriro tinoda zvinotevera pakugadzira:

- hafu kapu granulated shuga

- hafu girazi remvura

- 1-2 spoon kuti ndimu muto (zvichibvira kushandisa vaipisa cucumber asidhi zvazvichanyungudutswa mvura)

The chaizvo kugadzirira zviri kuri pachimedu iri nyore chaizvo uye ruripo chero muridzi. Sugar dira mvura diki saucepan uye pamusoro yakaderera kupisa, unomutsa nguva undotora manyuchi kusvikira shuga yakanyauka, ipapo bikai kwemaminitsi mashanu, kusvikira manyuchi achaita thicken. Bvisai pakupisa uye siya kuchitonhora kwekanguva. Zvakakodzera nechokwadi usingabereki yokufungisisa manyuchi, sezvo ari kutonhora zvichaita vatanga thicken uye haukwanisi kuita izvozvo kuri pachimedu. Kana uchine ozeyewa manyuchi, ipapo pakarepo wedzera vaviri spoon remvura uye nokukurumidza ide manyuchi, ipapo richava zvakare zvinodiwa kusachinja-chinja. Kana iwe dzaserera kuti manyuchi mumba tembiricha, achiwedzera kuti manyuchi, cucumber asidhi kana ndimu muto uye kutanga horoshenechko ruchiparira. Kupindira sokuvapo vakawanda jena, uye ipapo angashandiswa Pasca. Top ari pamwe icing at kazhinji zvakasiyana upfu kusaswa. Izvi zvinogona candied, mavara marozari, dzakarukwa zvakanaka sliced nzungu, etc.

Kana usingade tsika kuri pachimedu chena ruvara, zvinokwanisika kudira spoonfuls shoma mavara mvura (jamhu, jamhu, etc.), ipapo uchava kuva roruvara rwakatsvukuruka kuri pachimedu.

Possible kusarudza uye padzinoshandiswa zvine kuri pachimedu Somuenzaniso, zvinogona kuitwa Orange: chete kuwedzera orenji zest iri manyuchi uye spoon pamusoro orenji muto. Kana chocolate, kana iwe wedzera ari manyuchi zviviri - spoon matatu grated chokoreti. Ikoko, kana kutsvakwa, unogona kuwedzera chipunu rum kana doro (ive mudzidzi).

Zvino ndichakuudza kuti vabika icing at kuti zvingwa mamwe nzira. Nokuti ichi tinoda: mumwe mukombe shuga, rimwe zai, vaviri spoon kuti ndimu muto.

Chokutanga shuga (zviri nani kushandisa weupfu shuga, nokuti urwa nokukurumidza) wedzera zai, varikwizire kusvikira zvino, kusvikira chena guru homogeneous. Ndinoda kwiza zvakanaka, kwete kunzwa shuga chipunu. Next pazviri, zvishoma nezvishoma kukuchidzira, achiwedzera ndimu muto. Frosting anofanira zvishoma thicken, uye zvinogona zvemapuranga makeke. asi muchiitiko chino zvakakodzera makeke pamwe icing at kuti aiyanika zvishoma muna yamavira.

Uye yokupedzisira yokubika, sei kuti icing at pamusoro makeke, izvo ndinoda kugoverana nemi. Nokuti naye, tinoda: mukombe shuga kana weupfu shuga, rimwe zai uye vaviri spoon kuti ndimu muto.

Whisk zai chena uye ipapo kunyatsoongorora varikwizire shuga kune vakawanda chena, ipapo zvishoma nezvishoma kuwedzera ndimu muto uye, pashure smearing makeke akazviisa muchoto kuti dziome.

To Siyanisai palatability kuri pachimedu, zvinokwanisika kuti kuwedzera nekinamoni, chocolate, orenji svuura, anodzvinyirirwa nutmeg, cardamom kana zvishoma doro (rum at, waini, etc.).

Zvino kuti munoziva kuti kubika keke icing at, uye kukwanisa kufadza hama dzavo uye nevadikanwi zororo iri. Pashure pezvose, musha vakabika zvingwa zvakawanda inonaka anonhuwira uye yakanaka kupfuura chitoro atenga.